See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: OSNOVNA ŠOLA LESIČNO
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: Education
2. Procedure
2.1.
Procedure
Title: SUKCESIVNA DOBAVA ŽIVIL PO SKLOPIH ZA OBDOBJE TREH LET ZA POTREBE OSNOVNE ŠOLE LESIČNO
Description: SUKCESIVNA DOBAVA ŽIVIL PO SKLOPIH ZA OBDOBJE TREH LET ZA POTREBE OSNOVNE ŠOLE LESIČNO
Procedure identifier: 1c06ff2f-e8eb-403a-9881-b4ebbd7cd2b8
Internal identifier: 1/2026-JN
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
2.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 27
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 27
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Mleko in mlečni izdelki
Description: Mleko in mlečni izdelki
Internal identifier: 486248
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 31/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0002
Title: Sladoled
Description: Sladoled
Internal identifier: 486249
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 31/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0003
Title: Bio kefir in kefir IK
Description: Bio kefir in kefir IK
Internal identifier: 486250
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 31/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: najnižja ponudbena vrednost (100 točk)
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0004
Title: Bio mleko in mlečni izdelki
Description: Bio mleko in mlečni izdelki
Internal identifier: 486251
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: najnižja ponudbena vrednost (100 točk)
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0005
Title: Meso in mesni izdelki
Description: Meso in mesni izdelki
Internal identifier: 486252
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
Electronic auction: yes
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0006
Title: Bio meso in mesni izdelki
Description: Bio meso in mesni izdelki
Internal identifier: 486253
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: najnižja ponudbena vrednost
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
Electronic auction: yes
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0007
Title: Perutninsko meso in izdelki
Description: Perutninsko meso in izdelki
Internal identifier: 486254
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0008
Title: Jajca
Description: Jajca
Internal identifier: 486255
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0009
Title: Bio jajca
Description: Bio jajca
Internal identifier: 486256
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: najnižja ponudbena vrednost
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0010
Title: Sveže in zamrznjene ribe
Description: Sveže in zamrznjene ribe
Internal identifier: 486257
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0011
Title: Sveže oz. suho sadje in oreščki
Description: Sveže oz. suho sadje in oreščki
Internal identifier: 486258
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: najnižja ponudbena vrednost
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0012
Title: Zelenjava in stročnice
Description: Zelenjava in stročnice
Internal identifier: 486259
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0013
Title: Eko sadje in zelenjava
Description: Eko sadje in zelenjava
Internal identifier: 486260
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: najnižja ponudbena vrednost
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0014
Title: Zamrznjena živila
Description: Zamrznjena živila
Internal identifier: 486261
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0015
Title: Zamrznjeni izdelki iz testa
Description: Zamrznjeni izdelki iz testa
Internal identifier: 486262
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0016
Title: Splošno prehrambeno blago
Description: Splošno prehrambeno blago
Internal identifier: 486263
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0017
Title: Žita, mlevski izdelki
Description: Žita, mlevski izdelki
Internal identifier: 486264
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0018
Title: Bio mlevski izdelki
Description: Bio mlevski izdelki
Internal identifier: 486265
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: najnižja ponudbena vrednost
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0019
Title: Kruh
Description: Kruh
Internal identifier: 486266
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0020
Title: Pekovski izdelki
Description: Pekovski izdelki
Internal identifier: 486267
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0021
Title: Slaščice
Description: Slaščice
Internal identifier: 486268
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0022
Title: Bio kruh in pekovski izdelki
Description: Bio kruh in pekovski izdelki
Internal identifier: 486269
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: najnižja ponudbena vrednost
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0023
Title: Živila za posebne prehranske namene
Description: Živila za posebne prehranske namene
Internal identifier: 486270
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0024
Title: Jušne zakuhe in testenine
Description: Jušne zakuhe in testenine
Internal identifier: 486271
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0025
Title: Sokovi
Description: Sokovi
Internal identifier: 486272
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0026
Title: Konzervirana živila
Description: Konzervirana živila
Internal identifier: 486273
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
5.1.
Lot: LOT-0027
Title: Čaji
Description: Čaji
Internal identifier: 486274
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
5.1.3.
Estimated duration
Start date: 01/09/2026
Duration end date: 30/08/2029
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV (sklop) do največ 80 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, to je 80 točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk
Category of award weight criterion: Weight (points, exact)
Award criterion number: 80
Criterion:
Type: Quality
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v III. točki poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija). Najvišje število točk je 20, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti, v kolikor je ponujenih le nekaj živil, se izračuna sorazmerni delež.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
5.1.11.
Procurement documents
Deadline for requesting additional information: 12/06/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 22/06/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information about public opening:
Opening date: 22/06/2026 11:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: informacijski sitem e-JN
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 2
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
8. Organisations
8.1.
ORG-0001
Official name: OSNOVNA ŠOLA LESIČNO
Registration number: 5087937000
Postal address: Lesično 5B
Town: Lesično
Postcode: 3261
Country subdivision (NUTS): Savinjska (SI034)
Country: Slovenia
Telephone: 038002700
Roles of this organisation:
Buyer
8.1.
ORG-0002
Official name: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Registration number: 1332716000
Postal address: Slovenska cesta 54
Town: Ljubljana
Postcode: 1000
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
Telephone: +38612342800
Roles of this organisation:
Review organisation
Notice information
Notice identifier/version: 33003047-9647-40c5-b091-eca53ed7415c - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 28/05/2026 08:30:37 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: Slovenian
Notice publication number: 368490-2026
OJ S issue number: 102/2026
Publication date: 29/05/2026