See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: LYCEE JACQUES AMYOT
Legal type of the buyer: Group of public authorities
Activity of the contracting authority: Education
2. Procedure
2.1.
Procedure
Title: Oeufs et produits laitiers
Description: La présente consultation a pour objet la fourniture d'oeufs et de produits laitiers aux établissements adhérents du GRAP Nord Bourgogne
Procedure identifier: 2b255b93-a08f-492a-a5b2-b28c928494bf
Internal identifier: 2027GRAP06OEUFSPRODUITSLAITIERS
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
Additional classification (cpv): 15551300 Yoghurt, 15512000 Cream, 15500000 Dairy products, 15000000 Food, beverages, tobacco and related products, 15833100 Desserts, 15530000 Butter, 15540000 Cheese products, 03142500 Eggs
2.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 15
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 15
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: European Single Procurement Document (ESPD)
5. Lot
5.1.
Lot: LOT-0001
Title: OEUFS COQUILLES
Description: OEUFS COQUILLES
Internal identifier: 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0002
Title: OVOPRODUITS
Description: OVOPRODUITS
Internal identifier: 2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0003
Title: LAIT
Description: LAIT
Internal identifier: 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0004
Title: BEURRE,CREME FRAICHE
Description: BEURRE, CREME FRAICHE
Internal identifier: 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15530000 Butter
Additional classification (cpv): 15512000 Cream
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0005
Title: YAOURTS ET FROMAGE BLANC CLASSIQUES
Description: YAOURTS ET FROMAGE BLANC CLASSIQUES
Internal identifier: 5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Additional classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0006
Title: YAOURTS ET FROMAGE BLANC FERMIER
Description: YAOURTS ET FROMAGE BLANC FERMIER
Internal identifier: 6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
Additional classification (cpv): 15551300 Yoghurt
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0007
Title: FROMAGE A PATE MOLLE PIECE OU COUPE
Description: FROMAGE A PATE MOLLE PIECE OU COUPE
Internal identifier: 7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0008
Title: FROMAGE A PATE PERSILLE PIECE OU COUPE
Description: FROMAGE A PATE PERSILLE PIECE OU COUPE
Internal identifier: 8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0009
Title: FROMAGE A PATE PRESSEE CUITE PIECE OU COUPE
Description: FROMAGE A PATE PRESSEE CUITE PIECE OU COUPE
Internal identifier: 9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0010
Title: FROMAGE A PATE PRESSEE NON CUITE PIECE OU COUPE
Description: FROMAGE A PATE PRESSEE NON CUITE PIECE OU COUPE
Internal identifier: 10
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0011
Title: FROMAGE DE CHEVRE PIECE OU COUPE
Description: FROMAGE DE CHEVRE PIECE OU COUPE
Internal identifier: 11
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0012
Title: AUTRES PRODUITS LAITIERS ET MARGARINE
Description: AUTRES PRODUITS LAITIERS ET MARGARINE
Internal identifier: 12
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0013
Title: ŒUFS COQUILLE BIO
Description: ŒUFS COQUILLE BIO
Internal identifier: 13
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0014
Title: FROMAGES ET YAOURTS FERMIERS BIO
Description: FROMAGES ET YAOURTS FERMIERS BIO
Internal identifier: 14
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
Additional classification (cpv): 15551300 Yoghurt, 15540000 Cheese products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
5.1.
Lot: LOT-0015
Title: CREMES DESSERT FERMIERES BIO
Description: CREMES DESSERT FERMIERES BIO
Internal identifier: 15
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
Additional classification (cpv): 15833100 Desserts
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Nièvre (FRC12)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Yonne (FRC14)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: 24 MOIS
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 20/07/2026 16:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNAL ADMINISTRATIF DE DIJON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE JACQUES AMYOT
Organisation providing offline access to the procurement documents: LYCEE JACQUES AMYOT
Organisation receiving requests to participate: LYCEE JACQUES AMYOT
Organisation processing tenders: LYCEE JACQUES AMYOT
8. Organisations
8.1.
ORG-0001
Official name: LYCEE JACQUES AMYOT
Registration number: 19890003700013
Postal address: 3 RUE DE L'ETANG-SAINT-VIGILE
Town: AUXERRE
Postcode: 89000
Country subdivision (NUTS): Yonne (FRC14)
Country: France
Contact point: Driss HADDADI
Telephone: +33 386942170
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
Organisation providing offline access to the procurement documents
Organisation receiving requests to participate
Organisation processing tenders
8.1.
ORG-0002
Official name: TRIBUNAL ADMINISTRATIF DE DIJON
Registration number: 17210005900010
Postal address: 22 RUE D'ASSAS
Town: DIJON
Postcode: 21000
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
Roles of this organisation:
Review organisation
Notice information
Notice identifier/version: 62a0922d-b5c7-4f8d-aeda-d310460fd4cc - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 18/06/2026 15:11:40 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 426912-2026
OJ S issue number: 118/2026
Publication date: 22/06/2026