1. Buyer
1.1.
Buyer
Official name: Mairie de BERRE L'ETANG
Legal type of the buyer: Local authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Fourniture et livraison de denrées alimentaires pour la restauration collective de la ville de Berre l'Etang
Description: Fourniture et livraison de denrées alimentaires pour la restauration collective de la ville de Berre l'Etang
Procedure identifier: 61b61f90-ac0f-4824-bbe3-fb9c4a26dabd
Internal identifier: PPP1NH-396/6135/2616002 à 010
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
2.1.3.
Value
Estimated value excluding VAT: 2 586 400,00 EUR
Maximum value of the framework agreement: 2 586 400,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 9
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 9
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: 2616002_Surgelés
Description: 2616002_Surgelés
Internal identifier: 2616002_1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Postal address: Place Jean Moulin
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Additional information: BERRE L'ETANG
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 1 comporte trois reconductions.
5.1.5.
Value
Estimated value excluding VAT: 624 100,00 EUR
Maximum value of the framework agreement: 624 100,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 40
Criterion:
Type: Quality
Description: Performance en matière de développement des approvisionnements directs de produits
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Conditions de livraisons
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Démarche environnementale
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 01/10/2026 14:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Review organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation providing additional information about the procurement procedure: Mairie de BERRE L'ETANG
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation receiving requests to participate: Mairie de BERRE L'ETANG
5.1.
Lot: LOT-0002
Title: 2616003_Beurre, oeufs, fromages (BOF)
Description: 2616003_Beurre, oeufs, fromages (BOF)
Internal identifier: 2616003_2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Postal address: Place Jean Moulin
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Additional information: BERRE L'ETANG
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 2 comporte trois reconductions.
5.1.5.
Value
Estimated value excluding VAT: 576 100,00 EUR
Maximum value of the framework agreement: 576 100,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 40
Criterion:
Type: Quality
Description: Performance en matière de développement des approvisionnements directs de produits
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Conditions de livraisons
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Démarche environnementale
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 01/10/2026 14:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Review organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation providing additional information about the procurement procedure: Mairie de BERRE L'ETANG
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation receiving requests to participate: Mairie de BERRE L'ETANG
5.1.
Lot: LOT-0003
Title: 2616004_Viande de Boeuf
Description: 2616004_Viande de Boeuf
Internal identifier: 2616004_3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15111100 Beef
5.1.2.
Place of performance
Postal address: Place Jean Moulin
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Additional information: BERRE L'ETANG
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 3 comporte trois reconductions.
5.1.5.
Value
Estimated value excluding VAT: 393 400,00 EUR
Maximum value of the framework agreement: 393 400,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 40
Criterion:
Type: Quality
Description: Performance en matière de développement des approvisionnements directs de produits
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Conditions de livraisons
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Démarche environnementale
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 01/10/2026 14:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Review organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation providing additional information about the procurement procedure: Mairie de BERRE L'ETANG
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation receiving requests to participate: Mairie de BERRE L'ETANG
5.1.
Lot: LOT-0004
Title: 2616005_Epicerie
Description: 2616005_Epicerie
Internal identifier: 2616005_4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Postal address: Place Jean Moulin
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Additional information: BERRE L'ETANG
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 4 comporte trois reconductions.
5.1.5.
Value
Estimated value excluding VAT: 360 900,00 EUR
Maximum value of the framework agreement: 360 900,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 40
Criterion:
Type: Quality
Description: Performance en matière de développement des approvisionnements directs de produits
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Conditions de livraisons
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Démarche environnementale
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 01/10/2026 14:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Review organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation providing additional information about the procurement procedure: Mairie de BERRE L'ETANG
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation receiving requests to participate: Mairie de BERRE L'ETANG
5.1.
Lot: LOT-0005
Title: 2616006_Volaille
Description: 2616006_Volaille
Internal identifier: 2616006_5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Postal address: Place Jean Moulin
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Additional information: BERRE L'ETANG
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 5 comporte trois reconductions.
5.1.5.
Value
Estimated value excluding VAT: 200 800,00 EUR
Maximum value of the framework agreement: 200 800,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 40
Criterion:
Type: Quality
Description: Performance en matière de développement des approvisionnements directs de produits
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Conditions de livraisons
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Démarche environnementale
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 01/10/2026 14:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Review organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation providing additional information about the procurement procedure: Mairie de BERRE L'ETANG
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation receiving requests to participate: Mairie de BERRE L'ETANG
5.1.
Lot: LOT-0006
Title: 2616007_Charcuterie
Description: 2616007_Charcuterie
Internal identifier: 2616007_6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15131120 Sausage products
5.1.2.
Place of performance
Postal address: Place Jean Moulin
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Additional information: BERRE L'ETANG
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 6 comporte trois reconductions.
5.1.5.
Value
Estimated value excluding VAT: 60 500,00 EUR
Maximum value of the framework agreement: 60 500,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 40
Criterion:
Type: Quality
Description: Performance en matière de développement des approvisionnements directs de produits
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Conditions de livraisons
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Démarche environnementale
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 01/10/2026 14:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Review organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation providing additional information about the procurement procedure: Mairie de BERRE L'ETANG
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation receiving requests to participate: Mairie de BERRE L'ETANG
5.1.
Lot: LOT-0007
Title: 2616008_Fruits et légumes
Description: 2616008_Fruits et légumes
Internal identifier: 2616008_7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03221200 Fruit vegetables
5.1.2.
Place of performance
Postal address: Place Jean Moulin
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Additional information: BERRE L'ETANG
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 7 comporte trois reconductions.
5.1.5.
Value
Estimated value excluding VAT: 105 000,00 EUR
Maximum value of the framework agreement: 105 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 40
Criterion:
Type: Quality
Description: Performance en matière de développement des approvisionnements directs de produits
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Conditions de livraisons
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Démarche environnementale
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 01/10/2026 14:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Review organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation providing additional information about the procurement procedure: Mairie de BERRE L'ETANG
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation receiving requests to participate: Mairie de BERRE L'ETANG
5.1.
Lot: LOT-0008
Title: 2616009_Porc
Description: 2616009_Porc
Internal identifier: 2616009_8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15113000 Pork
5.1.2.
Place of performance
Postal address: Place Jean Moulin
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Additional information: BERRE L'ETANG
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 8 comporte trois reconductions.
5.1.5.
Value
Estimated value excluding VAT: 55 600,00 EUR
Maximum value of the framework agreement: 55 600,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 40
Criterion:
Type: Quality
Description: Performance en matière de développement des approvisionnements directs de produits
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité
Category of award weight criterion: Weight (points, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Conditions de livraisons
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Démarche environnementale
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 01/10/2026 14:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Review organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation providing additional information about the procurement procedure: Mairie de BERRE L'ETANG
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation receiving requests to participate: Mairie de BERRE L'ETANG
5.1.
Lot: LOT-0009
Title: 2616010_Pain frais
Description: 2616010_Pain frais
Internal identifier: 2616002 à 010 9_9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811100 Bread
5.1.2.
Place of performance
Postal address: Place Jean Moulin
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Additional information: BERRE L'ETANG
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 9 comporte trois reconductions.
5.1.5.
Value
Estimated value excluding VAT: 210 000,00 EUR
Maximum value of the framework agreement: 210 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Performances en développement
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Qualité
Category of award weight criterion: Weight (points, exact)
Award criterion number: 40
Criterion:
Type: Quality
Description: Démarches environnementale et responsable
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Livraison
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 01/10/2026 14:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Review organisation: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation providing additional information about the procurement procedure: Mairie de BERRE L'ETANG
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Organisation receiving requests to participate: Mairie de BERRE L'ETANG
8. Organisations
8.1.
ORG-0001
Official name: Mairie de BERRE L'ETANG
Registration number: 21130014000012
Postal address: Hôtel de ville, BP 30221
Town: BERRE L’ETANG Cedex
Postcode: 13138
Country subdivision (NUTS): Bouches-du-Rhône (FRL04)
Country: France
Contact point: COMMANDE PUBLIQUE
Telephone: +33 442749300
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
Organisation receiving requests to participate
8.1.
ORG-0002
Official name: TRIBUNAL ADMINISTRATIF DE MARSEILLE
Registration number: 200010100077
Postal address: 22 rue Breteuil
Town: Marseille CEDEX 06
Postcode: 13281
Country subdivision (NUTS): Paris (FR101)
Country: France
Telephone: +33 491134813
Fax: +33 491811387
Roles of this organisation:
Review organisation
Organisation providing more information on the review procedures
Mediation organisation
Notice identifier/version: 7befe28f-0d5a-4558-b84d-f8411918e6fb - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 25/06/2026 12:30:32 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 441241-2026
OJ S issue number: 121/2026
Publication date: 26/06/2026