See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: LYCEE GASTON CRAMPE
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: Education
2. Procedure
2.1.
Procedure
Title: Marché alimentaire 2027-01
Description: Fourniture de denrées alimentaires pour 6 établissements scolaires entre Aire-sur-l'Adour et Mont-de-Marsan
Procedure identifier: 523f66e7-f5c7-406c-b99f-4e3f1d381992
Internal identifier: 2027-01
Type of procedure: Other single stage procedure
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15810000 Bread products, fresh pastry goods and cakes, 15300000 Fruit, vegetables and related products, 15112100 Fresh poultry, 15411100 Vegetable oils, 15111000 Bovine meat, 15113000 Pork, 15131700 Meat preparations, 15540000 Cheese products, 15110000 Meat, 15896000 Deep-frozen products, 15500000 Dairy products, 15551300 Yoghurt, 15800000 Miscellaneous food products, 15550000 Assorted dairy products, 15115000 Lamb and mutton, 15200000 Prepared and preserved fish, 15211100 Fresh fish fillets
2.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 28
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 28
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: European Single Procurement Document (ESPD)
5. Lot
5.1.
Lot: LOT-0001
Title: Lot 1a — Surgelés : entrées chaudes et desserts
Description: Lot 1a — Surgelés : entrées chaudes et desserts
Internal identifier: 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Tacite
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0002
Title: Lot 1b — Surgelés : viandes et plats cuisinés
Description: Lot 1b — Surgelés : viandes et plats cuisinés
Internal identifier: 2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Tacite
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0003
Title: Lot 1c — Surgelés : poissons et produits de la mer
Description: Lot 1c — Surgelés : poissons et produits de la mer
Internal identifier: 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0004
Title: Lot 1d — Surgelés : légumes et fruits
Description: Lot 1d — Surgelés : légumes et fruits
Internal identifier: 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0005
Title: Lot 1e — Surgelés : produits végétaux (alternatives végétales)
Description: Lot 1e — Surgelés : produits végétaux (alternatives végétales)
Internal identifier: 5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0006
Title: Lot 2 — Volailles fraîches — Label Rouge et conventionnelles
Description: Lot 2 — Volailles fraîches — Label Rouge et conventionnelles
Internal identifier: 6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0007
Title: Lot 3a — Charcuterie et saucisserie conventionnelles
Description: Lot 3a — Charcuterie et saucisserie conventionnelles
Internal identifier: 7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15131700 Meat preparations
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0008
Title: Lot 3b — Charcuterie et saucisserie de porc noir (sous signe de qualité)
Description: Lot 3b — Charcuterie et saucisserie de porc noir (sous signe de qualité)
Internal identifier: 8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15131700 Meat preparations
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0009
Title: Lot 3c — Viande porcine sous signe de qualité
Description: Lot 3c — Viande porcine sous signe de qualité
Internal identifier: 9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15113000 Pork
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0010
Title: Lot 3d — Viande bovine sous signe de qualité
Description: Lot 3d — Viande bovine sous signe de qualité
Internal identifier: 10
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15111000 Bovine meat
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0011
Title: Lot 3e — Viande ovine sous signe de qualité
Description: Lot 3e — Viande ovine sous signe de qualité
Internal identifier: 11
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15115000 Lamb and mutton
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0012
Title: Lot 4a — Produits laitiers
Description: Lot 4a — Produits laitiers
Internal identifier: 12
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0013
Title: Lot 4b — Yaourts et fromages blancs de fabrication artisanale
Description: Lot 4b — Yaourts et fromages blancs de fabrication artisanale
Internal identifier: 13
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15540000 Cheese products
Additional classification (cpv): 15551300 Yoghurt
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0014
Title: Lot 4c — Fromages de vache de fabrication artisanale
Description: Lot 4c — Fromages de vache de fabrication artisanale
Internal identifier: 14
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15540000 Cheese products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0015
Title: Lot 4d — Fromages de brebis de fabrication artisanale
Description: Lot 4d — Fromages de brebis de fabrication artisanale
Internal identifier: 15
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15540000 Cheese products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0016
Title: Lot 4e — Fromages de chèvre de fabrication artisanale
Description: Lot 4e — Fromages de chèvre de fabrication artisanale
Internal identifier: 16
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15540000 Cheese products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0017
Title: Lot 5 — Poissons frais et produits de la mer
Description: Lot 5 — Poissons frais et produits de la mer
Internal identifier: 17
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15211100 Fresh fish fillets
Additional classification (cpv): 15200000 Prepared and preserved fish
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0018
Title: Lot 6a — Épicerie
Description: Lot 6a — Épicerie
Internal identifier: 18
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0019
Title: Lot 6b — Huiles vierges (tournesol, colza) issues de l'agriculture biologique
Description: Lot 6b — Huiles vierges (tournesol, colza) issues de l'agriculture biologique
Internal identifier: 19
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15411100 Vegetable oils
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0020
Title: Lot 6c — Produits végétaux d'épicerie (alternatives végétales)
Description: Lot 6c — Produits végétaux d'épicerie (alternatives végétales)
Internal identifier: 20
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0021
Title: Lot 7 — Fruits et légumes frais issus d'exploitations HVE
Description: Lot 7 — Fruits et légumes frais issus d'exploitations HVE
Internal identifier: 21
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0022
Title: Lot 8a — BOF et produits laitiers BIO
Description: Lot 8a — BOF et produits laitiers BIO
Internal identifier: 22
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15550000 Assorted dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0023
Title: Lot 8b — Épicerie BIO
Description: Lot 8b — Épicerie BIO
Internal identifier: 23
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0024
Title: Lot 8c — Viandes BIO
Description: Lot 8c — Viandes BIO
Internal identifier: 24
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0025
Title: Lot 8d — Fruits et légumes frais BIO
Description: Lot 8d — Fruits et légumes frais BIO
Internal identifier: 25
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0026
Title: Lot 8e — Fruits et légumes surgelés BIO
Description: Lot 8e — Fruits et légumes surgelés BIO
Internal identifier: 26
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0027
Title: Lot 8f — Viandes et plats surgelés BIO
Description: Lot 8f — Viandes et plats surgelés BIO
Internal identifier: 27
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
5.1.
Lot: LOT-0028
Title: Lot 9a — Pain frais et viennoiseries
Description: Lot 9a — Pain frais et viennoiseries
Internal identifier: 28
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15810000 Bread products, fresh pastry goods and cakes
5.1.2.
Place of performance
Country subdivision (NUTS): Landes (FRI13)
Country: France
5.1.3.
Estimated duration
Other duration: Unknown
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE GASTON CRAMPE
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: LYCEE GASTON CRAMPE
Organisation providing offline access to the procurement documents: LYCEE GASTON CRAMPE
Organisation receiving requests to participate: LYCEE GASTON CRAMPE
Organisation processing tenders: LYCEE GASTON CRAMPE
8. Organisations
8.1.
ORG-0001
Official name: LYCEE GASTON CRAMPE
Registration number: 19400002200013
Postal address: Avenue des droits de l'homme et du citoyen
Town: AIRE-SUR-L'ADOUR
Postcode: 40800
Country subdivision (NUTS): Landes (FRI13)
Country: France
Contact point: BIBES Julien
Telephone: +33 558515300
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
Organisation providing offline access to the procurement documents
Organisation receiving requests to participate
Organisation processing tenders
Review organisation
Notice information
Notice identifier/version: 71bbef13-55c4-4937-aa57-ac41dfde49b0 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 03/07/2026 12:54:40 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 461602-2026
OJ S issue number: 127/2026
Publication date: 06/07/2026