See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: Lycée Chevrollier
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: Education
2. Procedure
2.1.
Procedure
Title: GROUPEMENT DE COMMANDES DE VIANDES FRAICHES ET CHARCUTERIES DES COLLÈGES ET DES LYCÉES DE MAINE-ET-LOIRE POUR DEUX ANS 2027/2028
Description: Le présent marché a pour objet la fourniture de viandes fraîches, de boeuf, de veau, d'agneau, de porc, de volaille et de lapin ainsi que de divers produits de charcuterie fraîche et de produits transformés pour les établissements scolaires de Maine-et-Loire dont la liste figure en annexe pour les besoins de leur restauration scolaire pour deux ans : 2027/2028
Procedure identifier: 018c6e25-b4eb-4b6d-9b23-264cd8d9d65c
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03142300 Edible products of animal origin
Additional classification (cpv): 15894000 Processed food products, 15119000 Various meats
2.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
Additional information: ÉTABLISSEMENTS SCOLAIRES DE MAINE-ET-LOIRE
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 13
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 13
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: LOT 1 VIANDE DE BOEUF
Description: Fourniture de viande fraîche de boeuf : option type race laitier, option type race à viande et offre labellisée Loi EGAlim
Internal identifier: LOT 1 VIANDE DE BOEUF
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03142300 Edible products of animal origin
Additional classification (cpv): 15111100 Beef
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0002
Title: LOT 2 VIANDE DE VEAU
Description: Fourniture de viande fraîche de veau : offre de base, option traçabilité viande française et offre labellisée Loi EGAlim
Internal identifier: LOT 2 VIANDE DE VEAU
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03142300 Edible products of animal origin
Additional classification (cpv): 15111200 Veal
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0003
Title: LOT 3 VIANDE D'AGNEAU
Description: Fourniture de viande fraîche d'agneau : offre de base, option traçabilité viande française et offre labellisée Loi EGAlim
Internal identifier: LOT 3 VIANDE D'AGNEAU
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03142300 Edible products of animal origin
Additional classification (cpv): 15115100 Lamb
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0004
Title: LOT 4 VIANDE DE PORC
Description: Fourniture de viande fraîche de porc : offre de base, option label rouge et offre labellisée Loi EGAlim
Internal identifier: LOT 4 VIANDE DE PORC
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03142300 Edible products of animal origin
Additional classification (cpv): 15113000 Pork
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0005
Title: LOT 5 VOLAILLE ET LAPIN
Description: Fourniture de viande fraîche de volaille et de lapin : offre de base
Internal identifier: LOT 5 VOLAILLE ET LAPIN
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03142300 Edible products of animal origin
Additional classification (cpv): 15119100 Rabbit meat, 15112100 Fresh poultry
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0006
Title: LOT 6 VOLAILLE FERMIERE
Description: Fourniture de viande fraîche de volaille : offre fermière
Internal identifier: LOT 6 VOLAILLE FERMIERE
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
Additional classification (cpv): 15112100 Fresh poultry, 15112000 Poultry
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0007
Title: LOT 7 VOLAILLE CERTIFIEE
Description: Fourniture de viande fraîche de volaille : offre fermière
Internal identifier: LOT 7 VOLAILLE CERTIFIEE
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
Additional classification (cpv): 15112000 Poultry, 15112100 Fresh poultry
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0008
Title: LOT 8 PRODUITS DIVERS SAUCISSES
Description: Fourniture de produits divers de saucisse fraîche et offre labellisée Loi EGAlim
Internal identifier: LOT 8 PRODUITS DIVERS SAUCISSES
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
Additional classification (cpv): 15130000 Meat products
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0009
Title: LOT 9 JAMBONS / CHARCUTERIE
Description: Fourniture de jambons frais et de charcuterie et offre labellisée Loi EGAlim
Internal identifier: LOT 9 JAMBONS / CHARCUTERIE
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
Additional classification (cpv): 15130000 Meat products
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0010
Title: LOT 10 PRODUITS TRANSFORMES
Description: Fourniture de divers produits transformés
Internal identifier: LOT 10 PRODUITS TRANSFORMES
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
Additional classification (cpv): 15894000 Processed food products
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0011
Title: LOT 11 VIANDE DE BOeUF ISSUE DE L'AGRICULTURE BIOLOGIQUE
Description: Fourniture de boeuf issue de l'agriculture biologique
Internal identifier: LOT 11 VIANDE DE BOEUF ISSUE DE L'AGRICULTURE BIOLOGIQUE
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
Additional classification (cpv): 15111100 Beef
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0012
Title: LOT 12 VIANDE DE PORC ISSUE DE L'AGRICULTURE BIOLOGIQUE
Description: Fourniture de boeuf issue de l'agriculture biologique
Internal identifier: LOT 12 VIANDE DE PORC ISSUE DE L'AGRICULTURE BIOLOGIQUE
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
Additional classification (cpv): 15113000 Pork
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
5.1.
Lot: LOT-0013
Title: LOT 13 VOLAILLE ISSUE DE L'AGRICULTURE BIOLOGIQUE
Description: Fourniture de volaille issue de l'agriculture biologique
Internal identifier: LOT 13 VOLAILLE ISSUE DE L'AGRICULTURE BIOLOGIQUE
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
Additional classification (cpv): 15112100 Fresh poultry, 15112000 Poultry
5.1.2.
Place of performance
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
5.1.3.
Estimated duration
Duration: 24 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 24 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: Not yet known
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: LYCEE CHEVROLLIER
Information about review deadlines: Tribunal administratif de Nantes 6 allée de l'île de Gloriette CS 24111 44041 NANTES CEDEX
Organisation providing more information on the review procedures: LYCEE CHEVROLLIER
8. Organisations
8.1.
ORG-0001
Official name: Lycée Chevrollier
Registration number: 19490003100015
Postal address: 2 rue Adrien Recouvreur
Town: ANGERS Cedex 01
Postcode: 49035
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
Telephone: +33 241809611
Roles of this organisation:
Buyer
8.1.
ORG-0002
Official name: LYCEE CHEVROLLIER
Registration number: 19490003100015
Postal address: 2 RUE ADRIEN RECOUVREUR
Town: ANGERS CEDEX
Postcode: 49035
Country subdivision (NUTS): Maine-et-Loire (FRG02)
Country: France
Roles of this organisation:
Review organisation
Organisation providing more information on the review procedures
8.1.
ORG-0000
Official name: DEMATIS
Registration number: 45072478600030
Town: Paris
Postcode: 75015
Country subdivision (NUTS): Paris (FR101)
Country: France
Telephone: +33 172365548
Roles of this organisation:
TED eSender
Notice information
Notice identifier/version: 22e8ff86-593a-40cf-a326-f2bd57a35ed2 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 09/07/2026 16:40:04 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 479745-2026
OJ S issue number: 132/2026
Publication date: 13/07/2026