See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: LEGT JACQUES COEUR
Legal type of the buyer: Body governed by public law, controlled by a regional authority
Activity of the contracting authority: Education
2. Procedure
2.1.
Procedure
Title: Accord cadre à bons de commandes pour la fourniture de produits alimentaires aux 13 lycées publics du Cher
Description: Le présent accord-cadre recense les besoins alimentaires des 13 lycées publics du Cher. Ces besoins sont répartis en 15 lots homogènes de produits.
Procedure identifier: 9ee0889f-67ee-4da0-905c-34f58815252f
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
2.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 15
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 15
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Légumes surgelés
Description: Fourniture de légumes surgelés pour la restauration collective des lycées publics du Cher
Internal identifier: 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0002
Title: Poissons surgelés
Description: Fourniture de poissons surgelés pour la restauration collective des lycées publics du Cher
Internal identifier: 2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0003
Title: Produits élaborés surgelés
Description: Fourniture de produits élaborés surgelés pour la restauration collective des lycées publics du Cher
Internal identifier: 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0004
Title: Pâtisseries et pains surgelés
Description: Fourniture de pâtisseries et pains surgelés pour la restauration collective des lycées publics du Cher
Internal identifier: 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0005
Title: Surgelés bio
Description: Fourniture de surgelés bio pour la restauration collective des lycées publics du Cher
Internal identifier: 5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0006
Title: Epicerie
Description: Fourniture d'épicerie pour la restauration collective des lycées publics du Cher
Internal identifier: 6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0007
Title: Epicerie Bio
Description: Fourniture d'épicerie bio pour la restauration collective des lycées publics du Cher
Internal identifier: 7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0008
Title: Féculents et légumineuses Bio
Description: Fourniture de féculents et légumineuses bio pour la restauration collective des lycées publics du Cher
Internal identifier: 8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0009
Title: Viande fraîche
Description: Fourniture de viande fraîche pour la restauration collective des lycées publics du Cher
Internal identifier: 9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0010
Title: Volailles
Description: Fourniture de volailles pour la restauration collective des lycées publics du Cher
Internal identifier: 10
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0011
Title: Viande Bio
Description: Fourniture de viande bio pour la restauration collective des lycées publics du Cher
Internal identifier: 11
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0012
Title: Produits laitiers - Oeufs
Description: Fourniture de produits laitiers et d'oeufs pour la restauration collective des lycées publics du Cher
Internal identifier: 12
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
Additional information: Livraison de produits alimentaires sur les sites des 13 lycées situés dans le département du Cher
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0013
Title: Produits laitiers - oeufs bio
Description: Fourniture de produits laitiers et d'oeufs bio pour la restauration collective des lycées publics du Cher
Internal identifier: 13
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0014
Title: Fruits, légumes, jus hors agrumes Bio
Description: Fourniture de fruits, légumes, jus hors agrumes Bio pour la restauration collective des lycées publics du Cher
Internal identifier: 14
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
5.1.
Lot: LOT-0015
Title: Huiles
Description: Fourniture d'huile alimentaire pour la restauration collective des lycées publics du Cher
Internal identifier: 15
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Cher (FRB01)
Country: France
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 31/12/2030
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Marché d'une année reconductible 3 fois à sa date anniversaire
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Not allowed
Justification for why electronic submission is not possible: Tools, devices, or file formats not generally available
Description: En raison de l'objet du présent accord-cadre, la présentation des offres par voie électronique n'est pas acceptée.
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 27/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 100
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: LEGT JACQUES COEUR
Review organisation: LGT Jacques Coeur
Information about review deadlines: Les délais de recours relèvent des dispositions du code de la commande publique
Organisation providing additional information about the procurement procedure: LEGT JACQUES COEUR
8. Organisations
8.1.
ORG-0001
Official name: LEGT JACQUES COEUR
Registration number: 191 800 077 00015
Postal address: 108 Rue Jean Baffier
Town: Bourges
Postcode: 18000
Country subdivision (NUTS): Cher (FRB01)
Country: France
Telephone: +33 248678300
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
Mediation organisation
8.1.
ORG-0002
Official name: LGT Jacques Coeur
Registration number: 19180007700015
Postal address: 108 Rue Jean Baffier
Town: Bourges
Postcode: 18000
Country subdivision (NUTS): Cher (FRB01)
Country: France
Telephone: 02-36-71-88-00
Roles of this organisation:
Review organisation
8.1.
ORG-0000
Official name: DEMATIS
Registration number: 45072478600030
Town: Paris
Postcode: 75015
Country subdivision (NUTS): Paris (FR101)
Country: France
Telephone: +33 172365548
Roles of this organisation:
TED eSender
Notice information
Notice identifier/version: 032591da-4722-4235-b19f-3f1599be66d2 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 10/07/2026 11:10:03 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 482018-2026
OJ S issue number: 132/2026
Publication date: 13/07/2026