1. Buyer
1.1.
Buyer
Official name: SOCIETA' CONSORTILE ENERGIA TOSCANA S.C.R.L. - CONSORZIO ENERGIA TOSCANA
Legal type of the buyer: Body governed by public law, controlled by a regional authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: FORNITURA IN SOMMINISTRAZIONE DI DERRATE ALIMENTARI PER LA REFEZIONE SCOLASTICA DELLE SCUOLE DELL’INFANZIA, DELLE SCUOLE PRIMARIE, PER LA MENSA DEI DIPENDENTI COMUNALI, DEI NIDI D’INFANZIA E DELLA RSA DEL COMUNE DI SANTA CROCE SULL’ARNO
Description: PROCEDURA DI GARA APERTA, SVOLTA CON MODALITA’ TELEMATICA, PER L’AFFIDAMENTO DELLA FORNITURA IN SOMMINISTRAZIONE DI DERRATE ALIMENTARI PER LA REFEZIONE SCOLASTICA DELLE SCUOLE DELL’INFANZIA, DELLE SCUOLE PRIMARIE, PER LA MENSA DEI DIPENDENTI COMUNALI, DEI NIDI D’INFANZIA E DELLA RSA DEL COMUNE DI SANTA CROCE SULL’ARNO – DURATA DELL’AFFIDAMENTO ANNI TRE (SETTEMBRE 2026 – AGOSTO 2029)
Procedure identifier: a415abcf-dca0-4dc2-bf43-e20dcf17cc2f
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
Additional classification (cpv): 15100000 Animal products, meat and meat products, 15800000 Miscellaneous food products
2.1.3.
Value
Estimated value excluding VAT: 1 693 506,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 4
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 4
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: PRODOTTI ORTOFRUTTICOLI BIOLOGICI FRESCHI E SECCHI
Description: PRODOTTI ORTOFRUTTICOLI BIOLOGICI FRESCHI E SECCHI
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
Additional classification (cpv): 15100000 Animal products, meat and meat products, 15800000 Miscellaneous food products
5.1.3.
Estimated duration
Duration: 1 095 Days
5.1.5.
Value
Estimated value excluding VAT: 301 140,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 21/08/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TART Toscana
Information about review deadlines: 30
5.1.
Lot: LOT-0002
Title: CARNI BOVINE, SUINE, AVICUNICOLE FRESCHE
Description: CARNI BOVINE, SUINE, AVICUNICOLE FRESCHE
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
Additional classification (cpv): 15100000 Animal products, meat and meat products, 15800000 Miscellaneous food products
5.1.3.
Estimated duration
Duration: 1 095 Days
5.1.5.
Value
Estimated value excluding VAT: 388 027,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 21/08/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TART Toscana
Information about review deadlines: 30
5.1.
Lot: LOT-0003
Title: GENERI ALIMENTARI VARI (compresi surgelati e latticini)
Description: GENERI ALIMENTARI VARI (compresi surgelati e latticini)
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
Additional classification (cpv): 15100000 Animal products, meat and meat products, 15800000 Miscellaneous food products
5.1.3.
Estimated duration
Duration: 1 095 Days
5.1.5.
Value
Estimated value excluding VAT: 954 779,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 21/08/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TART Toscana
Information about review deadlines: 30
5.1.
Lot: LOT-0004
Title: PRODOTTI ORTOFRUTTICOLI CONVENZIONALI
Description: PRODOTTI ORTOFRUTTICOLI CONVENZIONALI
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
Additional classification (cpv): 15100000 Animal products, meat and meat products, 15800000 Miscellaneous food products
5.1.3.
Estimated duration
Duration: 1 095 Days
5.1.5.
Value
Estimated value excluding VAT: 49 560,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 21/08/2026 13:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TART Toscana
Information about review deadlines: 30
8. Organisations
8.1.
ORG-0001
Official name: SOCIETA' CONSORTILE ENERGIA TOSCANA S.C.R.L. - CONSORZIO ENERGIA TOSCANA
Registration number: 05344720486
Postal address: P.ZZA INDIPENDENZA, 16
Town: Firenze
Postcode: 50129
Country subdivision (NUTS): Firenze (ITI14)
Country: Italy
Telephone: 0553538888
Roles of this organisation:
Buyer
8.1.
ORG-0003
Official name: TART Toscana
Registration number: 80045610484
Postal address: Via Ricasoli, 40
Town: firenze
Postcode: 50122
Country subdivision (NUTS): Firenze (ITI14)
Country: Italy
Roles of this organisation:
Review organisation
Notice identifier/version: a415abcf-dca0-4dc2-bf43-e20dcf17cc2f - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 17/07/2026 10:22:39 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: Italian
Notice publication number: 498378-2026
OJ S issue number: 137/2026
Publication date: 20/07/2026