5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 79952000 Event services
Additional classification (cpv): 55300000 Restaurant and food-serving services
5.1.2.
Place of performance
Country subdivision (NUTS): Jaén (ES616)
Country: Spain
5.1.5.
Value
Estimated value excluding VAT: 223 520,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio
Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion:
Type: Price
Description: 1. Precio Unitario.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion:
Type: Quality
Description: 2. Experiencia adicional de la requerida del coordinador/a de eventos en servicio de catering, a eventos con más de 100 asistentes..
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion:
Type: Quality
Description: 3. Servicios de catering adicionales a los realizados por el Proyecto.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 5
Criterion:
Type: Quality
Description: 4. Todos los productos del catering tengan categoría Premium para todos los eventos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 5
Criterion:
Type: Quality
Description: 1. Coherencia y detalle en la planificación de cada tipo de servicio..
Category of award weight criterion: Weight (points, exact)
Award criterion number: 6
Criterion:
Type: Quality
Description: 2. Creatividad y calidad en la propuesta de menú, e incorporación de menús adaptados para alergias e intolerancias más comunes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 6
Criterion:
Type: Quality
Description: 3. Adaptación estética al tipo de servicio de catering (desayuno, cóctel, copa de vino) y uso de elementos que refuercen la identidad institucional o territorial..
Category of award weight criterion: Weight (points, exact)
Award criterion number: 6
Criterion:
Type: Quality
Description: 4. Cronograma detallado de montaje, ejecución y desmontaje, así como coordinación de proveedores y recursos humanos..
Category of award weight criterion: Weight (points, exact)
Award criterion number: 6
Criterion:
Type: Quality
Description: 5. Protocolo de actuación ante imprevistos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 6
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/08/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Information about public opening:
Opening date: 23/09/2026 09:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Diputación Provincial de Jaén. Telemáticamente
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Ver apartado 27 del Anexo I del PCAP..
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.16.
Further information, mediation and review
Review organisation: Presidencia de la Diputación Provincial de Jaén - Registro General de la Consejería de Hacienda, Industria y Energía
Information about review deadlines: hasta 2026-08-20+02:00
Organisation providing more information on the review procedures: Presidencia de la Diputación Provincial de Jaén - Tribunal de Contratos de la Junta de Andalucía