1. Buyer
1.1.
Buyer
Official name: Studentenwerk Leipzig
Legal type of the buyer: Body governed by public law, controlled by a regional authority
Activity of the contracting authority: Social protection
2. Procedure
2.1.
Procedure
Title: Lieferung von frischen geschälten Kartoffeln, küchenfertigen Gemüse und Salaten
Description: Lieferung von frischen geschälten Kartoffeln, küchenfertigen Gemüse und Salaten
Procedure identifier: 019f898b-4d8c-44d9-af97-6db628b3b9e1
Internal identifier: EK-Ost 26-07
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15310000 Potatoes and potato products
2.1.2.
Place of performance
Postal address: Studierendenwerk Thüringen
Town: Jena
Postcode: 07743
Country subdivision (NUTS): Jena, Kreisfreie Stadt (DEG03)
Country: Germany
2.1.3.
Value
Estimated value excluding VAT: 1 700 000,00 EUR
Maximum value of the framework agreement: 6 800 000,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
vgv - Das Verfahren wird auf Grundlage der EU-Ausschreibung VgV durchgeführt.
Applicable cross-border law: siehe Vergabeunterlagen
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 4
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 2
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Frische geschälte Kartoffeln
Description: Frische geschälte Kartoffeln
Internal identifier: LOT-0001
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15310000 Potatoes and potato products
Options:
Description of the options: Es besteht die Möglichkeit einer dreimaligen Vertragsverlängerung um ein Jahr
5.1.2.
Place of performance
Town: Leipzig
Postcode: 04109
Country subdivision (NUTS): Leipzig, Kreisfreie Stadt (DED51)
Country: Germany
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 370 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): no
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: 87 Prozent Preis werden gewertet.
Description: Der Preis der Artikel wird gewertet.
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 87
Criterion:
Type: Quality
Name: Die Qualität wird mit 13 Prozent gewertet.
Description: Die Qualität der Artikel wird gewertet.
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 13
5.1.11.
Procurement documents
Languages in which the procurement documents are officially available: German
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Description: Die Vergabeunterlagen werden bei EVERGABE hochgeladen.
Languages in which tenders or requests to participate may be submitted: German
Electronic catalogue: Not allowed
Variants: Not allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 25/08/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information that can be supplemented after the submission deadline:
At the discretion of the buyer, all missing tenderer-related documents may be submitted later.
Additional information: Die ausschreibende Stelle behält sich vor verschiedene Unterlagen nachzufordern.
Information about public opening:
Opening date: 25/08/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Vergabekammer Sachsen
Organisation providing additional information about the procurement procedure: Studentenwerk Leipzig
Organisation providing offline access to the procurement documents: Studentenwerk Leipzig
Organisation providing more information on the review procedures: Studentenwerk Leipzig
5.1.
Lot: LOT-0002
Title: Küchenfertiges Gemüse
Description: Küchenfertiges Gemüse
Internal identifier: LOT-0002
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
Options:
Description of the options: Es besteht die Möglichkeit einer dreimaligen Vertragsverlängerung um ein Jahr
5.1.2.
Place of performance
Town: Leipzig
Postcode: 04109
Country subdivision (NUTS): Leipzig, Kreisfreie Stadt (DED51)
Country: Germany
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 985 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): no
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: 87 Prozent Preis werden gewertet.
Description: Der Preis der Artikel wird gewertet.
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 87
Criterion:
Type: Quality
Name: Die Qualität wird mit 13 Prozent gewertet.
Description: Die Qualität der Artikel wird gewertet.
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 13
5.1.11.
Procurement documents
Languages in which the procurement documents are officially available: German
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Description: Die Vergabeunterlagen werden bei EVERGABE hochgeladen.
Languages in which tenders or requests to participate may be submitted: German
Electronic catalogue: Not allowed
Variants: Not allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 25/08/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information that can be supplemented after the submission deadline:
At the discretion of the buyer, all missing tenderer-related documents may be submitted later.
Additional information: Die ausschreibende Stelle behält sich vor verschiedene Unterlagen nachzufordern.
Information about public opening:
Opening date: 25/08/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Vergabekammer Sachsen
Organisation providing additional information about the procurement procedure: Studentenwerk Leipzig
Organisation providing offline access to the procurement documents: Studentenwerk Leipzig
Organisation providing more information on the review procedures: Studentenwerk Leipzig
5.1.
Lot: LOT-0003
Title: Mischsalate
Description: Salatmischungen
Internal identifier: LOT-0003
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
Options:
Description of the options: Es besteht die Möglichkeit einer dreimaligen Vertragsverlängerung um ein Jahr
5.1.2.
Place of performance
Town: Leipzig
Postcode: 04109
Country subdivision (NUTS): Leipzig, Kreisfreie Stadt (DED51)
Country: Germany
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 255 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): no
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: 87 Prozent Preis werden gewertet.
Description: Der Preis der Artikel wird gewertet.
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 87
Criterion:
Type: Quality
Name: Die Qualität wird mit 13 Prozent gewertet.
Description: Die Qualität der Artikel wird gewertet.
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 13
5.1.11.
Procurement documents
Languages in which the procurement documents are officially available: German
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Description: Die Vergabeunterlagen werden bei EVERGABE hochgeladen.
Languages in which tenders or requests to participate may be submitted: German
Electronic catalogue: Not allowed
Variants: Not allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 25/08/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information that can be supplemented after the submission deadline:
At the discretion of the buyer, all missing tenderer-related documents may be submitted later.
Additional information: Die ausschreibende Stelle behält sich vor verschiedene Unterlagen nachzufordern.
Information about public opening:
Opening date: 25/08/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Vergabekammer Sachsen
Organisation providing additional information about the procurement procedure: Studentenwerk Leipzig
Organisation providing offline access to the procurement documents: Studentenwerk Leipzig
Organisation providing more information on the review procedures: Studentenwerk Leipzig
5.1.
Lot: LOT-0004
Title: Fertigsalate
Description: Fertigsalate
Internal identifier: LOT-0004
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15331480 Provisionally preserved vegetables
Options:
Description of the options: Es besteht die Möglichkeit einer dreimaligen Vertragsverlängerung um ein Jahr
5.1.2.
Place of performance
Town: Leipzig
Postcode: 04109
Country subdivision (NUTS): Leipzig, Kreisfreie Stadt (DED51)
Country: Germany
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 130 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): no
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: 87 Prozent Preis werden gewertet.
Description: Der Preis der Artikel wird gewertet.
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 87
Criterion:
Type: Quality
Name: Die Qualität wird mit 13 Prozent gewertet.
Description: Die Qualität der Artikel wird gewertet.
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 13
5.1.11.
Procurement documents
Languages in which the procurement documents are officially available: German
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Description: Die Vergabeunterlagen werden bei EVERGABE hochgeladen.
Languages in which tenders or requests to participate may be submitted: German
Electronic catalogue: Not allowed
Variants: Not allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 25/08/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 90 Days
Information that can be supplemented after the submission deadline:
At the discretion of the buyer, all missing tenderer-related documents may be submitted later.
Additional information: Die ausschreibende Stelle behält sich vor verschiedene Unterlagen nachzufordern.
Information about public opening:
Opening date: 25/08/2026 10:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Vergabekammer Sachsen
Organisation providing additional information about the procurement procedure: Studentenwerk Leipzig
Organisation providing offline access to the procurement documents: Studentenwerk Leipzig
Organisation providing more information on the review procedures: Studentenwerk Leipzig
8. Organisations
8.1.
ORG-0001
Official name: Studentenwerk Leipzig
Registration number: 231/144/03407
Postal address: Goethestraße 6
Town: Leipzig
Postcode: 04109
Country subdivision (NUTS): Leipzig, Kreisfreie Stadt (DED51)
Country: Germany
Contact point: Zentraler Einkauf
Telephone: 03419659682
Roles of this organisation:
Buyer
Central purchasing body awarding public contracts or concluding framework agreements for works, supplies or services intended for other buyers
Organisation providing additional information about the procurement procedure
Organisation providing offline access to the procurement documents
Organisation providing more information on the review procedures
8.1.
ORG-0002
Official name: Vergabekammer Sachsen
Registration number: DE287064009
Postal address: Braustraße 2
Town: Leipzig
Postcode: 04107
Country subdivision (NUTS): Leipzig, Kreisfreie Stadt (DED51)
Country: Germany
Contact point: Vergabekammer
Telephone: +49341977-3800
Roles of this organisation:
Review organisation
8.1.
ORG-0003
Official name: Datenservice Öffentlicher Einkauf (in Verantwortung des Beschaffungsamts des BMI)
Registration number: 0204:994-DOEVD-83
Town: Bonn
Postcode: 53119
Country subdivision (NUTS): Bonn, Kreisfreie Stadt (DEA22)
Country: Germany
Telephone: +49228996100
Roles of this organisation:
TED eSender
Notice identifier/version: 019f898d-9472-4405-8926-17e8ee4340a9 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 23/07/2026 08:07:14 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: German
Notice publication number: 513034-2026
OJ S issue number: 141/2026
Publication date: 24/07/2026