1. Buyer
1.1.
Buyer
Official name: Bord Bia (Irish Food Board)
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Invitation to Tender for the development of a Sustainable Nutrition Business Case
Description: Bord Bia seeks to appoint a suitably qualified supplier to develop a structured, evidence-based strategic and commercial assessment of sustainable nutrition, with particular focus on the nutrition and health dimension and its relevance to future competitiveness, market access, innovation, value creation, and resilience across the Irish food and drink sector. The successful tenderer will be required to combine primary and secondary research, stakeholder engagement, expert consultation, and strategic analysis to build on Bord Bia’s existing insight base, validate commercial relevance, assess Irish industry capability and readiness, and translate findings into a clear business case, capability and investment roadmap, actionable recommendations, and decision-ready outputs for senior leadership and industry audiences.
Procedure identifier: 254c1285-430d-4120-b140-b830fec74854
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 79310000 Market research services
Additional classification (cpv): 79413000 Marketing management consultancy services, 79342000 Marketing services
2.1.2.
Place of performance
Country subdivision (NUTS): Dublin (IE061)
Country: Ireland
2.1.3.
Value
Estimated value excluding VAT: 175 000,00 EUR
2.1.4.
General information
Legal basis:
Other
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Invitation to Tender for the development of a Sustainable Nutrition Business Case
Description: Bord Bia seeks to appoint a suitably qualified supplier to develop a structured, evidence-based strategic and commercial assessment of sustainable nutrition, with particular focus on the nutrition and health dimension and its relevance to future competitiveness, market access, innovation, value creation, and resilience across the Irish food and drink sector. The successful tenderer will be required to combine primary and secondary research, stakeholder engagement, expert consultation, and strategic analysis to build on Bord Bia’s existing insight base, validate commercial relevance, assess Irish industry capability and readiness, and translate findings into a clear business case, capability and investment roadmap, actionable recommendations, and decision-ready outputs for senior leadership and industry audiences.
Internal identifier: 0
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 79310000 Market research services
Additional classification (cpv): 79413000 Marketing management consultancy services, 79342000 Marketing services
5.1.2.
Place of performance
Country subdivision (NUTS): Dublin (IE061)
Country: Ireland
5.1.3.
Estimated duration
Duration: 5 Months
5.1.5.
Value
Estimated value excluding VAT: 175 000,00 EUR
5.1.6.
General information
Procurement Project not financed with EU Funds.
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
Languages in which the procurement documents are officially available: English
Languages in which the procurement documents (or their parts) are unofficially available: English
Deadline for requesting additional information: 07/08/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: English
Electronic catalogue: Not allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 18/08/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 9 Days
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: The High Court of Ireland
Organisation providing offline access to the procurement documents: Bord Bia (Irish Food Board)
Organisation providing more information on the review procedures: The High Court of Ireland
Organisation receiving requests to participate: Bord Bia (Irish Food Board)
Organisation processing tenders: Bord Bia (Irish Food Board)
8. Organisations
8.1.
ORG-0001
Official name: Bord Bia (Irish Food Board)
Registration number: None
Postal address: 140 Pembroke Road
Town: Ballsbridge, Dublin 4
Postcode: D04 NV34
Country subdivision (NUTS): Dublin (IE061)
Country: Ireland
Telephone: 01 6685155
Roles of this organisation:
Buyer
Organisation providing offline access to the procurement documents
Organisation receiving requests to participate
Organisation processing tenders
8.1.
ORG-0002
Official name: The High Court of Ireland
Registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Town: Dublin
Postcode: D07 WDX8
Country subdivision (NUTS): Dublin (IE061)
Country: Ireland
Telephone: +353 1 8886000
Roles of this organisation:
Review organisation
Organisation providing more information on the review procedures
8.1.
ORG-0003
Official name: European Dynamics S.A.
Registration number: 002024901000
Department: European Dynamics S.A.
Town: Athens
Postcode: 15125
Country subdivision (NUTS): Βόρειος Τομέας Αθηνών (EL301)
Country: Greece
Telephone: +30 2108094500
Roles of this organisation:
TED eSender
Notice identifier/version: b92ef87d-75b9-45c1-8926-ab8bd9f710c5 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: E3
Notice dispatch date: 22/07/2026 16:07:04 (UTC+01:00) Central European Time, Western European Summer Time
Languages in which this notice is officially available: English
Notice publication number: 513363-2026
OJ S issue number: 141/2026
Publication date: 24/07/2026