1. Buyer
1.1.
Buyer
Official name: Conseil Départemental des Vosges
Legal type of the buyer: Local authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Fourniture en denrées alimentaires pour la confection des repas servis à la Maison de l'Enfance et de la Famille-.
Description: La présente consultation concerne la fourniture en denrées alimentaires pour la confection des repas servis à la Maison de l'Enfance et de la Famille. l s'agit d'un accord-cadre avec minimum et maximum passé en application des articles L2125-1 1°, R. 2162-1 à R. 2162-6, R. 2162-13 et R. 2162-14 du Code de la commande publique. Il donnera lieu à l'émission de bons de commande. Les prestations sont réparties en 9 lots et chaque lot fera l'objet d'un accord-cadre. Il est attribué à un seul opérateur économique.
Procedure identifier: d8e9e0bc-0ff6-42fc-bb9b-c3e6d744cf49
Internal identifier: F26003
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15800000 Miscellaneous food products
2.1.4.
General information
Additional information: Conditions de remises des offres ou des candidatures : La transmission des documents doit se faire impérativement par voie électronique sur le profil acheteur du pouvoir adjudicateur à l'adresse URL suivante : https://www.xmarches.fr
Legal basis:
Directive 2014/24/EU
Code de la commande publique
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 9
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 9
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Notice
Breaching of obligations set under purely national exclusion grounds: Les autres motifs d'exclusion figurent dans le DCE.
5. Lot
5.1.
Lot: LOT-0001
Title: Volailles fraîches
Description: Volailles fraîches
Internal identifier: 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 0
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Other economic or financial requirements
Description of selection criterion: Tout document justifiant de la capacité économique et financière ainsi que des capacités techniques et professionnelles
5.1.10.
Award criteria
Justification for not indicating the weighting of the award criteria: Se reporter au règlement de la consultation
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 07/09/2026 16:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Nancy
Organisation providing more information on the review procedures: Tribunal Administratif de Nancy
5.1.
Lot: LOT-0002
Title: Boissons
Description: Boissons
Internal identifier: 2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15980000 Non-alcoholic beverages
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 0
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Other economic or financial requirements
Description of selection criterion: Tout document justifiant de la capacité économique et financière ainsi que des capacités techniques et professionnelles
5.1.10.
Award criteria
Justification for not indicating the weighting of the award criteria: Se reporter au règlement de la consultation
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 07/09/2026 16:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Nancy
Organisation providing more information on the review procedures: Tribunal Administratif de Nancy
5.1.
Lot: LOT-0003
Title: Produits laitiers et avicoles
Description: Produits laitiers et avicoles
Internal identifier: 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 0
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Other economic or financial requirements
Description of selection criterion: Tout document justifiant de la capacité économique et financière ainsi que des capacités techniques et professionnelles
5.1.10.
Award criteria
Justification for not indicating the weighting of the award criteria: Se reporter au règlement de la consultation
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 07/09/2026 16:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Nancy
Organisation providing more information on the review procedures: Tribunal Administratif de Nancy
5.1.
Lot: LOT-0004
Title: Epicerie
Description: Epicerie
Internal identifier: 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15894700 Delicatessen
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 0
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Other economic or financial requirements
Description of selection criterion: Tout document justifiant de la capacité économique et financière ainsi que des capacités techniques et professionnelles
5.1.10.
Award criteria
Justification for not indicating the weighting of the award criteria: Se reporter au règlement de la consultation
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 07/09/2026 16:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Nancy
Organisation providing more information on the review procedures: Tribunal Administratif de Nancy
5.1.
Lot: LOT-0005
Title: Viandes et charcuteries fraîches
Description: Viandes et charcuteries fraîches
Internal identifier: 5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 0
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Other economic or financial requirements
Description of selection criterion: Tout document justifiant de la capacité économique et financière ainsi que des capacités techniques et professionnelles
5.1.10.
Award criteria
Justification for not indicating the weighting of the award criteria: Se reporter au règlement de la consultation
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 07/09/2026 16:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Nancy
Organisation providing more information on the review procedures: Tribunal Administratif de Nancy
5.1.
Lot: LOT-0006
Title: Surgelés
Description: Surgelés
Internal identifier: 6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 0
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Other economic or financial requirements
Description of selection criterion: Tout document justifiant de la capacité économique et financière ainsi que des capacités techniques et professionnelles
5.1.10.
Award criteria
Justification for not indicating the weighting of the award criteria: Se reporter au règlement de la consultation
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 07/09/2026 16:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Nancy
Organisation providing more information on the review procedures: Tribunal Administratif de Nancy
5.1.
Lot: LOT-0007
Title: Fruits et légumes
Description: Fruits et légumes
Internal identifier: 7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15300000 Fruit, vegetables and related products
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 0
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Other economic or financial requirements
Description of selection criterion: Tout document justifiant de la capacité économique et financière ainsi que des capacités techniques et professionnelles
5.1.10.
Award criteria
Justification for not indicating the weighting of the award criteria: Se reporter au règlement de la consultation
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 07/09/2026 16:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Nancy
Organisation providing more information on the review procedures: Tribunal Administratif de Nancy
5.1.
Lot: LOT-0008
Title: Pain#
Description: Pain#
Internal identifier: 8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811100 Bread
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 0
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Other economic or financial requirements
Description of selection criterion: Tout document justifiant de la capacité économique et financière ainsi que des capacités techniques et professionnelles
5.1.10.
Award criteria
Justification for not indicating the weighting of the award criteria: Se reporter au règlement de la consultation
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 07/09/2026 16:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Nancy
Organisation providing more information on the review procedures: Tribunal Administratif de Nancy
5.1.
Lot: LOT-0009
Title: Poisson frais
Description: Poisson frais
Internal identifier: 9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03310000 Fish, crustaceans and aquatic products
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 0
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Other economic or financial requirements
Description of selection criterion: Tout document justifiant de la capacité économique et financière ainsi que des capacités techniques et professionnelles
5.1.10.
Award criteria
Justification for not indicating the weighting of the award criteria: Se reporter au règlement de la consultation
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 07/09/2026 16:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Nancy
Organisation providing more information on the review procedures: Tribunal Administratif de Nancy
8. Organisations
8.1.
ORG-0001
Official name: Conseil Départemental des Vosges
Registration number: 22880001700011
Postal address: 8 rue de la préfecture
Town: Epinal
Postcode: 88000
Country subdivision (NUTS): Vosges (FRF34)
Country: France
Telephone: 0329298929
Roles of this organisation:
Buyer
8.1.
ORG-0002
Official name: Tribunal Administratif de Nancy
Registration number: FRF3154036
Postal address: 5, place de la carrière
Town: NANCY cedex
Postcode: 54036
Country subdivision (NUTS): Meurthe-et-Moselle (FRF31)
Country: France
Telephone: 0383174343
Roles of this organisation:
Organisation providing more information on the review procedures
8.1.
ORG-0003
Official name: Tribunal Administratif de Nancy
Registration number: FRF3154036
Postal address: 5, place de la carrière
Town: NANCY cedex
Postcode: 54036
Country subdivision (NUTS): Meurthe-et-Moselle (FRF31)
Country: France
Telephone: 0383174343
Roles of this organisation:
Review organisation
Notice identifier/version: 622cc79f-6467-4e90-b90a-750d7a9629de - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 24/07/2026 15:10:07 (UTC+01:00) Central European Time, Western European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 519458-2026
OJ S issue number: 143/2026
Publication date: 28/07/2026