See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: Région Bourgogne-Franche-Comté
Legal type of the buyer: Regional authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Fourniture et livraison de produits carnés à destination des lycées de la Région Bourgogne-Franche-Comte (zone 2 : Côte d’Or & Haute-Saône).
Description: Fourniture et livraison de produits carnés à destination des lycées de la Région Bourgogne-Franche-Comte (zone 2 : Côte d’Or & Haute-Saône).
Procedure identifier: ad5e1bff-a8a9-4bbe-b87e-f255a5bfdefb
Internal identifier: 2026-34F03-001
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
2.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 14
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 14
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: European Single Procurement Document (ESPD)
5. Lot
5.1.
Lot: LOT-0001
Title: Viande de porc fraiche, charcuterie fraîche, issues de l’agriculture biologique, et à destination des lycées de Côte d’or
Description: Viande de porc fraiche, charcuterie fraîche, issues de l’agriculture biologique, et à destination des lycées de Côte d’or
Internal identifier: 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 100 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0002
Title: Viande de porc fraiche, charcuterie fraîche, issues de l’agriculture biologique, et à destination des lycées de Haute-Saône
Description: Viande de porc fraiche, charcuterie fraîche, issues de l’agriculture biologique, et à destination des lycées de Haute-Saône
Internal identifier: 2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 100 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0003
Title: Viande de porc fraîche & charcuterie fraiche, portant une indication géographique protégée (IGP), et à destination des lycées de Côte d’or
Description: Viande de porc fraîche & charcuterie fraiche, portant une indication géographique protégée (IGP), et à destination des lycées de Côte d’or
Internal identifier: 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 870 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0004
Title: Viande de porc fraîche & charcuterie fraiche, portant une indication géographique protégée (IGP), et à destination des lycées de Haute – Saône
Description: Viande de porc fraîche & charcuterie fraiche, portant une indication géographique protégée (IGP), et à destination des lycées de Haute – Saône
Internal identifier: 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 870 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0005
Title: Charcuterie fraiche, à destination des lycées de Côte-d’Or
Description: Charcuterie fraiche, à destination des lycées de Côte-d’Or
Internal identifier: 5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 390 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0006
Title: Charcuterie fraiche, à destination des lycées de Haute-Saône
Description: Charcuterie fraiche, à destination des lycées de Haute-Saône
Internal identifier: 6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 390 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0007
Title: Viande de porc fraiche, à destination des lycées de Côte d’Or
Description: Viande de porc fraiche, à destination des lycées de Côte d’Or
Internal identifier: 7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 105 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0008
Title: Viande de porc fraiche, à destination des lycées de Haute-Saône
Description: Viande de porc fraiche, à destination des lycées de Haute-Saône
Internal identifier: 8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 105 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0009
Title: Viande de bœuf & de veau fraîche, portant une indication géographique protégée (IGP), et à destination des lycées de Côte d’Or
Description: Viande de bœuf & de veau fraîche, portant une indication géographique protégée (IGP), et à destination des lycées de Côte d’Or
Internal identifier: 9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 260 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0010
Title: Viande de bœuf & de veau fraîche, portant une indication géographique protégée (IGP), et à destination des lycées de Haute-Saône
Description: Viande de bœuf & de veau fraîche, portant une indication géographique protégée (IGP), et à destination des lycées de Haute-Saône
Internal identifier: 10
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 260 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0011
Title: Viande de bœuf & de veau frais de qualité, à destination des lycées de Côte d’or
Description: Viande de bœuf & de veau frais de qualité, à destination des lycées de Côte d’or
Internal identifier: 11
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.5.
Value
Maximum value of the framework agreement: 450 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0012
Title: Viande de bœuf & de veau frais de qualité, à destination des lycées de Haute-Saône
Description: Viande de bœuf & de veau frais de qualité, à destination des lycées de Haute-Saône
Internal identifier: 12
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 450 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0013
Title: Volaille et viande de lapin fraîches à destination des lycées de Côte d’Or
Description: Volaille et viande de lapin fraîches à destination des lycées de Côte d’Or
Internal identifier: 13
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 500 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
5.1.
Lot: LOT-0014
Title: Volaille et viande de lapin fraîches à destination des lycées de Haute-Saône
Description: Volaille et viande de lapin fraîches à destination des lycées de Haute-Saône
Internal identifier: 14
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, leur terme étant fixé au 31 décembre 2030.
5.1.5.
Value
Maximum value of the framework agreement: 500 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 29/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Solidaire
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de BESANCON
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne-Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne-Franche-Comté
Organisation receiving requests to participate: Région Bourgogne-Franche-Comté
Organisation processing tenders: Région Bourgogne-Franche-Comté
8. Organisations
8.1.
ORG-0001
Official name: Région Bourgogne-Franche-Comté
Registration number: 20005372600028
Postal address: 4 Square Castan
Town: BESANCON
Postcode: 25000
Country subdivision (NUTS): Doubs (FRC21)
Country: France
Contact point: Lydie GUETLIN
Telephone: +33 380443331
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
Organisation providing offline access to the procurement documents
Organisation receiving requests to participate
Organisation processing tenders
8.1.
ORG-0002
Official name: Tribunal Administratif de BESANCON
Registration number: 17250005000015
Town: BESANCON
Postcode: 25000
Country subdivision (NUTS): Doubs (FRC21)
Country: France
Roles of this organisation:
Review organisation
Notice information
Notice identifier/version: 51a75304-e0b5-4ab8-afc6-c7984045ba04 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 18/08/2026 16:39:40 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 577421-2026
OJ S issue number: 160/2026
Publication date: 20/08/2026