1. Buyer
1.1.
Buyer
Official name: IN.VA. S.P.A.
Legal type of the buyer: Regional authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: JB Festaz - Derrate alimentari
Description: PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI DERRATE ALIMENTARI PER L'AZIENDA PUBBLICI SERVIZI ALLA PERSONA - J.B. FESTAZ
Procedure identifier: 641ef620-74be-4ac7-99c4-a3f2f6c809aa
Internal identifier: 101 - SUA Servizi/Forniture
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 03220000 Vegetables, fruits and nuts
2.1.2.
Place of performance
Country subdivision (NUTS): Valle d’Aosta/Vallée d’Aoste (ITC20)
Country: Italy
Additional information: Informazioni supplementari
2.1.3.
Value
Estimated value excluding VAT: 1 065 695,81 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 4
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 4
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: European Single Procurement Document (ESPD)
5. Lot
5.1.
Lot: LOT-0001
Title: Generi alimentari a lunga conservazione
Description: Generi alimentari a lunga conservazione
Internal identifier: 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 03220000 Vegetables, fruits and nuts
5.1.2.
Place of performance
Country subdivision (NUTS): Valle d’Aosta/Vallée d’Aoste (ITC20)
Country: Italy
5.1.3.
Estimated duration
Duration: 1 095 Days
5.1.5.
Value
Estimated value excluding VAT: 436 581,82 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.7.
Strategic procurement
Green Procurement Criteria: No Green Public Procurement criteria
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Enrolment in a relevant professional register
Description of selection criterion: Iscrizione ad un apposito albo professionale
Criterion: Enrolment in a trade register
Description of selection criterion: Iscrizione al registro di commercio
Criterion: General yearly turnover
Description of selection criterion: Fatturato generale annuo
Criterion: Other economic or financial requirements
Description of selection criterion: Altri requisiti economici o finanziari
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Prezzo
5.1.11.
Procurement documents
Deadline for requesting additional information: 18/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Required
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Deadline for receipt of tenders: 28/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Prestazioni
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunale Amministrativo Regionale della Valle d'Aosta
Information about review deadlines: Vedi capitolato
Procurement service provider: ANAC AUTORITA NAZIONALE ANTICORRUZIONE
5.1.
Lot: LOT-0002
Title: Frutta e verdura fresca
Description: Frutta e verdura fresca
Internal identifier: 2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 03220000 Vegetables, fruits and nuts
5.1.2.
Place of performance
Country subdivision (NUTS): Valle d’Aosta/Vallée d’Aoste (ITC20)
Country: Italy
5.1.3.
Estimated duration
Duration: 1 095 Days
5.1.5.
Value
Estimated value excluding VAT: 159 923,08 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.7.
Strategic procurement
Green Procurement Criteria: No Green Public Procurement criteria
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Enrolment in a relevant professional register
Description of selection criterion: Iscrizione ad un apposito albo professionale
Criterion: Enrolment in a trade register
Description of selection criterion: Iscrizione al registro di commercio
Criterion: General yearly turnover
Description of selection criterion: Fatturato generale annuo
Criterion: Other economic or financial requirements
Description of selection criterion: Altri requisiti economici o finanziari
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Prezzo
5.1.11.
Procurement documents
Deadline for requesting additional information: 18/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Required
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Deadline for receipt of tenders: 28/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Prestazioni
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunale Amministrativo Regionale della Valle d'Aosta
Information about review deadlines: Vedi capitolato
Procurement service provider: ANAC AUTORITA NAZIONALE ANTICORRUZIONE
5.1.
Lot: LOT-0003
Title: Carne e salumi
Description: Carne e salumi
Internal identifier: 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 03220000 Vegetables, fruits and nuts
5.1.2.
Place of performance
Country subdivision (NUTS): Valle d’Aosta/Vallée d’Aoste (ITC20)
Country: Italy
5.1.3.
Estimated duration
Duration: 1 095 Days
5.1.5.
Value
Estimated value excluding VAT: 228 318,18 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.7.
Strategic procurement
Green Procurement Criteria: No Green Public Procurement criteria
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Enrolment in a relevant professional register
Description of selection criterion: Iscrizione ad un apposito albo professionale
Criterion: Enrolment in a trade register
Description of selection criterion: Iscrizione al registro di commercio
Criterion: General yearly turnover
Description of selection criterion: Fatturato generale annuo
Criterion: Other economic or financial requirements
Description of selection criterion: Altri requisiti economici o finanziari
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Prezzo
5.1.11.
Procurement documents
Deadline for requesting additional information: 18/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Required
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Deadline for receipt of tenders: 28/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Prestazioni
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunale Amministrativo Regionale della Valle d'Aosta
Information about review deadlines: Vedi capitolato
Procurement service provider: ANAC AUTORITA NAZIONALE ANTICORRUZIONE
5.1.
Lot: LOT-0004
Title: Formaggi e latticini freschi
Description: Formaggi e latticini freschi
Internal identifier: 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 03220000 Vegetables, fruits and nuts
5.1.2.
Place of performance
Country subdivision (NUTS): Valle d’Aosta/Vallée d’Aoste (ITC20)
Country: Italy
5.1.3.
Estimated duration
Duration: 1 095 Days
5.1.5.
Value
Estimated value excluding VAT: 240 872,73 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.7.
Strategic procurement
Green Procurement Criteria: No Green Public Procurement criteria
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: Enrolment in a relevant professional register
Description of selection criterion: Iscrizione ad un apposito albo professionale
Criterion: Enrolment in a trade register
Description of selection criterion: Iscrizione al registro di commercio
Criterion: General yearly turnover
Description of selection criterion: Fatturato generale annuo
Criterion: Other economic or financial requirements
Description of selection criterion: Altri requisiti economici o finanziari
5.1.10.
Award criteria
Criterion:
Type: Price
Description: Prezzo
5.1.11.
Procurement documents
Deadline for requesting additional information: 18/09/2026 23:59:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Required
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Deadline for receipt of tenders: 28/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Prestazioni
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunale Amministrativo Regionale della Valle d'Aosta
Information about review deadlines: Vedi capitolato
Procurement service provider: ANAC AUTORITA NAZIONALE ANTICORRUZIONE
8. Organisations
8.1.
ORG-0001
Official name: IN.VA. S.P.A.
Registration number: 00521690073
Town: Brissogne
Postcode: 11020
Country subdivision (NUTS): Valle d’Aosta/Vallée d’Aoste (ITC20)
Country: Italy
Contact point: Barbara Polin
Telephone: 0165367711
Roles of this organisation:
Buyer
8.1.
ORG-0002
Official name: Tribunale Amministrativo Regionale della Valle d'Aosta
Registration number: 80004970077
Town: Aosta
Postcode: 11100
Country subdivision (NUTS): Valle d’Aosta/Vallée d’Aoste (ITC20)
Country: Italy
Contact point: Tribunale Amministrativo Regionale della Valle d'Aosta
Telephone: 016531356
Roles of this organisation:
Review organisation
8.1.
ORG-0003
Official name: ANAC AUTORITA NAZIONALE ANTICORRUZIONE
Registration number: 97584460584
Town: Roma
Postcode: 00187
Country subdivision (NUTS): Roma (ITI43)
Country: Italy
Contact point: ANAC AUTORITA NAZIONALE ANTICORRUZIONE
Telephone: 06367231
Roles of this organisation:
Procurement service provider
Notice identifier/version: b125d151-8a0b-4cb5-8d4b-6088a01ee9db - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 20/08/2026 14:30:24 (UTC+00:00) Western European Time, GMT
Languages in which this notice is officially available: Italian
Notice publication number: 583383-2026
OJ S issue number: 162/2026
Publication date: 24/08/2026