See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: Mairie de Saint Marcel-Les-Valence
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Achat de fournitures alimentaires pour lla Mairie de Saint-Marcel-Les-Valence, BP 4, 26320 SAINT-MARCEL-LES-VALENCE, VALAÉ Assistant à Maîtrise d'Ouvrage, intervient pour le compte du pouvoir adjudicateur
Description: La présente consultation a pour objet la fourniture de denrées alimentaires pour le(s) service(s) de restauration du pouvoir adjudicateur. Les caractéristiques techniques des fournitures devront répondre aux prescriptions définies par le cahier des clauses techniques particulières.
Procedure identifier: 865f8cd3-f413-4280-bfc4-b1cd9552bccd
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
2.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
2.1.3.
Value
Maximum value of the framework agreement: 356 500,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 20
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 20
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Epicerie - Circuit Traditionnel
Description: Epicerie - appertisée et produits déshydratés
Internal identifier: 10
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15890000 Miscellaneous food products and dried goods
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 51 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0002
Title: Produits Surgelés - Circuit Traditionnel
Description: Produits Surgelés
Internal identifier: 30
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 90 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0003
Title: Produits Laitiers et Ovoproduits - Circuit Traditionnel
Description: Produits Laitiers et Ovoproduits
Internal identifier: 40
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15550000 Assorted dairy products
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 39 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0004
Title: Viande Fraîche de boeuf-veau-agneau - Circuit Traditionnel
Description: Viande Fraîche de boeuf-veau-agneau
Internal identifier: 50
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15111100 Beef
Additional classification (cpv): 15111200 Veal, 15115100 Lamb
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 15 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0005
Title: Viande Fraîche de porc - salaison - charcuterie - Circuit Traditionnel
Description: Viande Fraîche de porc - salaisons - charcuterie
Internal identifier: 60
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15113000 Pork
Additional classification (cpv): 15131120 Sausage products
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 12 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0006
Title: Volaille Fraîche - Circuit Traditionnel
Description: Volaille Fraîche
Internal identifier: 70
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 18 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0007
Title: Viande cuite et élaborée - Circuit Traditionnel
Description: Viande cuite et élaborée
Internal identifier: 80
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15130000 Meat products
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 1 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0008
Title: Fruits et Légumes frais 1ère - 4ème et 5ème gamme - Circuit Traditionnel
Description: Légumes et fruits frais, légumes et fruits transfomés
Internal identifier: 90
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03221200 Fruit vegetables
Additional classification (cpv): 15330000 Processed fruit and vegetables
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 45 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0009
Title: Produits de la Mer - Circuit Traditionnel
Description: Poissons et crustacés
Internal identifier: 100
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03310000 Fish, crustaceans and aquatic products
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 3 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0010
Title: Produits traiteur frais - Circuit Traditionnel
Description: Produits traiteur frais
Internal identifier: 110
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15894300 Prepared dishes
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 1 500,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0011
Title: Biscuiterie - Circuit Traditionnel
Description: Biscuits
Internal identifier: 140
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15821200 Sweet biscuits
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 3 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0012
Title: Epicerie Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Epicerie Bio et EGAlim
Internal identifier: 160
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15890000 Miscellaneous food products and dried goods
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 24 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0013
Title: Produits Surgelés Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Produits Surgelés Bio et EGAlim
Internal identifier: 170
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 24 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0014
Title: Produits Laitiers et Ovoproduits Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Produits Laitiers et Ovoproduits Bio et EGAlim
Internal identifier: 180
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15550000 Assorted dairy products
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 15 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0015
Title: Viande Fraîche de boeuf-veau-agneau - Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Viande Fraîche de boeuf-veau-agneau - Bio et EGAlim
Internal identifier: 190
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15111100 Beef
Additional classification (cpv): 15111200 Veal, 15115100 Lamb
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 1 500,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0016
Title: Viande Fraîche de porc -charcuterie Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Viande Fraîche de porc -charcuterie Bio et Eligibles EGAlim
Internal identifier: 200
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15113000 Pork
Additional classification (cpv): 15131120 Sausage products
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 1 500,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0017
Title: Volaille Fraîche Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Volaille Fraîche Bio et Eligibles EGAlim
Internal identifier: 210
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 1 500,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0018
Title: Viande Fraîche de boeuf-veau-agneau - Circuit Court
Description: Viande Fraîche de boeuf-veau-agneau - Circuit Court
Internal identifier: 250
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15111100 Beef
Additional classification (cpv): 15111200 Veal, 15115100 Lamb
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 1 500,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Délai entre cueillette, l'abattage ou la transformation et la livraison 10% - Temps de transport des denrées 20% - Démarche environnementale et sociétale 15% - Accès aux fiches technique 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0019
Title: Viande Fraîche de porc - salaisons-charcuterie - Circuit Court
Description: Viande Fraîche de porc - salaisons-charcuterie - Circuit Court
Internal identifier: 260
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15113000 Pork
Additional classification (cpv): 15131120 Sausage products
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 1 500,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Délai entre cueillette, l'abattage ou la transformation et la livraison 10% - Temps de transport des denrées 20% - Démarche environnementale et sociétale 15% - Accès aux fiches technique 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
5.1.
Lot: LOT-0020
Title: Volaille Fraîche - Circuit Court
Description: Volaille Fraîche - Circuit Court
Internal identifier: 270
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Town: SAINT MARCEL LES VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Délai entre cueillette, l'abattage ou la transformation et la livraison 10% - Temps de transport des denrées 20% - Démarche environnementale et sociétale 15% - Accès aux fiches technique 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Grenoble
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: Mairie de Saint Marcel-Les-Valence
Organisation providing more information on the review procedures: Tribunal administratif de Grenoble
8. Organisations
8.1.
ORG-0001
Official name: Mairie de Saint Marcel-Les-Valence
Registration number: 21260313800018
Postal address: Place de la Mairie
Town: SAINT-MARCEL-LES-VALENCE
Postcode: 26320
Country subdivision (NUTS): Drôme (FRK23)
Country: France
Telephone: +33 243408775
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
8.1.
ORG-0002
Official name: Tribunal administratif de Grenoble
Registration number: 17380005600014
Town: GRENOBLE
Postcode: 38022
Country subdivision (NUTS): Isère (FRK24)
Country: France
Roles of this organisation:
Review organisation
Organisation providing more information on the review procedures
8.1.
ORG-0000
Official name: DEMATIS
Registration number: 45072478600030
Town: Paris
Postcode: 75015
Country subdivision (NUTS): Paris (FR101)
Country: France
Telephone: +33 172365548
Roles of this organisation:
TED eSender
Notice information
Notice identifier/version: 65d84426-6ca8-42e3-99fc-115c8b16c0a0 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 04/09/2026 10:00:25 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 612896-2026
OJ S issue number: 172/2026
Publication date: 07/09/2026