See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: EHPAD Oustaou de Zaou
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Achat de fournitures alimentaires pour l'EHPAD OUSTAOU DE ZAOU, 96 Chemin des Prés 83630 AUPS - VALAE Assistant à Maitrise d'Ouvrage, intervient pour le compte du pouvoir adjudicateur
Description: La présente consultation a pour objet la fourniture de denrées alimentaires pour le(s) service(s) de restauration du pouvoir adjudicateur. Les caractéristiques techniques des fournitures devront répondre aux prescriptions définies par le cahier des clauses techniques particulières.
Procedure identifier: 8c8979b7-0c96-4e71-bab0-f8d93495e868
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
2.1.2.
Place of performance
Town: AUPS
Postcode: 83630
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresses du ou des services de restauration du pouvoir adjudicateur
2.1.3.
Value
Maximum value of the framework agreement: 660 000,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 23
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 23
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Epicerie - Circuit Traditionnel
Description: Epicerie - appertisée et produits déshydratés
Internal identifier: 10
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15890000 Miscellaneous food products and dried goods
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 135 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0002
Title: Boissons - Circuit Traditionnel
Description: Boissons alcoolisées, eau, soda, non alcoolisées
Internal identifier: 20
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15910000 Distilled alcoholic beverages
Additional classification (cpv): 15982000 Soft drinks
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 29 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0003
Title: Produits Surgelés - Circuit Traditionnel
Description: Produits Surgelés
Internal identifier: 30
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 165 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0004
Title: Produits Laitiers et Ovoproduits - Circuit Traditionnel
Description: Lait, produits laitiers, ovo produits, beurre, fromages
Internal identifier: 40
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15550000 Assorted dairy products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 118 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0005
Title: Viande Fraîche de boeuf-veau-agneau - Circuit Traditionnel
Description: Viande Fraîche de boeuf-veau-agneau
Internal identifier: 50
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15111100 Beef
Additional classification (cpv): 15111200 Veal, 15115100 Lamb
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 29 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0006
Title: Viande Fraîche de porc - salaisons-charcuterie - Circuit Traditionnel
Description: Viande Fraîche de porc - salaisons-charcuterie
Internal identifier: 60
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15113000 Pork
Additional classification (cpv): 15131120 Sausage products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 27 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0007
Title: Volaille Fraîche - Circuit Traditionnel
Description: Volaille Fraîche
Internal identifier: 70
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 8 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0008
Title: Viande cuite et élaborée - Circuit Traditionnel
Description: Viande cuite et élaborée
Internal identifier: 80
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15130000 Meat products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 3 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0009
Title: Fruits et Légumes frais 1ère - 4ème et 5ème gamme - Circuit Traditionnel
Description: Légumes et fruits frais, légumes et fruits transfomés
Internal identifier: 90
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03221200 Fruit vegetables
Additional classification (cpv): 15330000 Processed fruit and vegetables
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 43 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0010
Title: Produits de la Mer - Circuit Traditionnel
Description: Produits de la Mer
Internal identifier: 100
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03310000 Fish, crustaceans and aquatic products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 3 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0011
Title: Produits traiteur frais - Circuit Traditionnel
Description: Salades préparées, Terrines, sandwichs...
Internal identifier: 110
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15894300 Prepared dishes
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 19 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0012
Title: Nutrition - Circuit Traditionnel
Description: Nutrition
Internal identifier: 120
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15880000 Special nutritional products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 8 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0013
Title: Aides Culinaires et épices - Circuit Traditionnel
Description: Aides Culinaires et épices
Internal identifier: 130
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15872000 Herbs and spices
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0014
Title: Epicerie Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Epicerie Bio et EGAlim
Internal identifier: 160
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15890000 Miscellaneous food products and dried goods
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0015
Title: Produits Surgelés Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Produits Surgelés Bio et EGAlim
Internal identifier: 170
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 15 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0016
Title: Produits Laitiers et Ovoproduits Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Produits Laitiers et Ovoproduits Bio et EGAlim
Internal identifier: 180
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15550000 Assorted dairy products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 15 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0017
Title: Viande Fraîche de boeuf-veau-agneau - Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Viande Fraîche de boeuf-veau-agneau - Bio et EGAlim
Internal identifier: 190
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15111100 Beef
Additional classification (cpv): 15111200 Veal, 15115100 Lamb
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0018
Title: Viande Fraîche de porc -charcuterie Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Viande Fraîche de porc -charcuterie Bio et Eligibles EGAlim
Internal identifier: 200
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15113000 Pork
Additional classification (cpv): 15131120 Sausage products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0019
Title: Volaille Fraîche Bio et Eligibles EGAlim - Circuit Traditionnel
Description: Volaille Fraîche Bio et Eligibles EGAlim
Internal identifier: 210
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 4 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Panier moyen 20% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Conformité de la réponse 5% - Respect du type et calibre 5% - Démarche environnementale et sociétale 15% - Accès aux fiches techniques 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0020
Title: Viande Fraîche de boeuf-veau-agneau - Circuit Court
Description: Viande Fraîche de boeuf-veau-agneau - Circuit Court
Internal identifier: 250
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15111100 Beef
Additional classification (cpv): 15111200 Veal, 15115100 Lamb
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 3 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Délai entre cueillette, l'abattage ou la transformation et la livraison 10% - Temps de transport des denrées 20% - Démarche environnementale et sociétale 15% - Accès aux fiches technique 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0021
Title: Viande Fraîche de porc - salaisons-charcuterie - Circuit Court
Description: Viande Fraîche de porc - salaisons-charcuterie - Circuit Court
Internal identifier: 260
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15113000 Pork
Additional classification (cpv): 15131120 Sausage products
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 3 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Délai entre cueillette, l'abattage ou la transformation et la livraison 10% - Temps de transport des denrées 20% - Démarche environnementale et sociétale 15% - Accès aux fiches technique 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0022
Title: Volaille Fraîche - Circuit Court
Description: Volaille Fraîche - Circuit Court
Internal identifier: 270
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 3 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Délai entre cueillette, l'abattage ou la transformation et la livraison 10% - Temps de transport des denrées 20% - Démarche environnementale et sociétale 15% - Accès aux fiches technique 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
5.1.
Lot: LOT-0023
Title: Fruits et Légumes frais 1ère - 4ème et 5ème gamme - Circuit Court
Description: Fruits et Légumes frais 1ère - 4ème et 5ème gamme - Circuit Court
Internal identifier: 280
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03221200 Fruit vegetables
Additional classification (cpv): 15330000 Processed fruit and vegetables
5.1.2.
Place of performance
Town: AUPS
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Additional information: Le ou les adresse(s) du ou des service(s) de restauration du pouvoir adjudicateur
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration: 3 Years
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Prix
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Nombre de premiers prix 15% - Taux de réponses 15%
Criterion:
Type: Quality
Name: Valeur Technique
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Délai entre cueillette, l'abattage ou la transformation et la livraison 10% - Temps de transport des denrées 20% - Démarche environnementale et sociétale 15% - Accès aux fiches technique 5%
Criterion:
Type: Quality
Name: Délai
Description: Critères d'attribution " L'offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : Fréquence de livraison 5% - Délai de livraison 5% - Franco de livraison 10%
Description of the method to be used if weighting cannot be expressed by criteria: L'offre économiquement la plus avantageuse
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Required
Deadline for receipt of tenders: 06/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 08/10/2026 09:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: VALAÉ 38/44 Rue Edgar Brandt 72000 LE MANS
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 4
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal Administratif de Toulon
Information about review deadlines: Voir l'article L.551-1 du Code de Justice Administrative
Organisation providing additional information about the procurement procedure: EHPAD Oustaou de Zaou
Organisation providing more information on the review procedures: Tribunal Administratif de Toulon
8. Organisations
8.1.
ORG-0001
Official name: EHPAD Oustaou de Zaou
Registration number: 26830013400023
Postal address: 96 Chemin des Prés
Town: AUPS
Postcode: 83630
Country subdivision (NUTS): Var (FRL05)
Country: France
Telephone: +33 243408775
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
8.1.
ORG-0002
Official name: Tribunal Administratif de Toulon
Registration number: 13000525900010
Town: TOULON
Postcode: 83000
Country subdivision (NUTS): Var (FRL05)
Country: France
Roles of this organisation:
Review organisation
Organisation providing more information on the review procedures
8.1.
ORG-0000
Official name: DEMATIS
Registration number: 45072478600030
Town: Paris
Postcode: 75015
Country subdivision (NUTS): Paris (FR101)
Country: France
Telephone: +33 172365548
Roles of this organisation:
TED eSender
Notice information
Notice identifier/version: e30e0564-324c-400a-b19e-711ca982ebe0 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 04/09/2026 11:00:17 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 613526-2026
OJ S issue number: 172/2026
Publication date: 07/09/2026