See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: Commune de Mamers
Legal type of the buyer: Local authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Fourniture de denrées pour le service de restauration municipale
Description: Fourniture de denrées pour le service de restauration municipale
Procedure identifier: 76b4a517-f050-47f4-9822-b1d2051e8e04
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 39222000 Catering supplies
2.1.2.
Place of performance
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
2.1.3.
Value
Estimated value excluding VAT: 495 000,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 9
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 9
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Fruits et légumes frais
Description: Fourniture de Fruits et légumes frais
Internal identifier: 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 15300000 Fruit, vegetables and related products
5.1.2.
Place of performance
Postal address: 31 rue Georges le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
5.1.3.
Estimated duration
Start date: 01/11/2026
Duration end date: 31/10/2029
5.1.5.
Value
Estimated value excluding VAT: 60 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
Criterion:
Type: Quality
Description: Qualité de service
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité d'approvisionnement (Loi Egalim)
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: Prix des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
5.1.11.
Procurement documents
Ad hoc communication channel:
Name: AW Solutions
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 17/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Information about public opening:
Opening date: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Ville de Mamers
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Confère DCE
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Nantes
Organisation providing additional information about the procurement procedure: Restaurant Municipal
Organisation providing more information on the review procedures: Tribunal administratif de Nantes
5.1.
Lot: LOT-0002
Title: Fruits et légumes 4ème et 5ème Gamme
Description: Fourniture de Fruits et légumes 4ème et 5ème Gamme
Internal identifier: 2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 15330000 Processed fruit and vegetables
5.1.2.
Place of performance
Postal address: 31 rue Georges le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
5.1.3.
Estimated duration
Start date: 01/11/2026
Duration end date: 31/10/2029
5.1.5.
Value
Estimated value excluding VAT: 30 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
Criterion:
Type: Quality
Description: Qualité de service
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité d'approvisionnement (Loi Egalim)
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: Prix des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
5.1.11.
Procurement documents
Ad hoc communication channel:
Name: AW Solutions
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 17/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Information about public opening:
Opening date: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Ville de Mamers
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Confère DCE
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Nantes
Organisation providing additional information about the procurement procedure: Restaurant Municipal
Organisation providing more information on the review procedures: Tribunal administratif de Nantes
5.1.
Lot: LOT-0003
Title: Viande de volaille
Description: Fourniture Viande de volaille
Internal identifier: 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Postal address: 31 rue Georges le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
5.1.3.
Estimated duration
Start date: 01/11/2026
Duration end date: 31/10/2029
5.1.5.
Value
Estimated value excluding VAT: 60 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
Criterion:
Type: Quality
Description: Qualité de service
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité d'approvisionnement (Loi Egalim)
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: Prix des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
5.1.11.
Procurement documents
Ad hoc communication channel:
Name: AW Solutions
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 17/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Information about public opening:
Opening date: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Ville de Mamers
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Confère DCE
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Nantes
Organisation providing additional information about the procurement procedure: Restaurant Municipal
Organisation providing more information on the review procedures: Tribunal administratif de Nantes
5.1.
Lot: LOT-0004
Title: Viande de boucherie
Description: Fourniture Viande de boucherie
Internal identifier: 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 15111100 Beef
5.1.2.
Place of performance
Postal address: 31 rue Georges le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
5.1.3.
Estimated duration
Start date: 01/11/2026
Duration end date: 31/10/2029
5.1.5.
Value
Estimated value excluding VAT: 60 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
Criterion:
Type: Quality
Description: Qualité de service
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité d'approvisionnement (Loi Egalim)
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: Prix des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
5.1.11.
Procurement documents
Ad hoc communication channel:
Name: AW Solutions
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 17/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Information about public opening:
Opening date: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Ville de Mamers
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Confère DCE
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Nantes
Organisation providing additional information about the procurement procedure: Restaurant Municipal
Organisation providing more information on the review procedures: Tribunal administratif de Nantes
5.1.
Lot: LOT-0005
Title: Viande de porc et charcuterie
Description: Fourniture Viande de porc et charcuterie
Internal identifier: 5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 15113000 Pork
5.1.2.
Place of performance
Postal address: 31 rue Georges le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
5.1.3.
Estimated duration
Start date: 01/11/2026
Duration end date: 31/10/2029
5.1.5.
Value
Estimated value excluding VAT: 60 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
Criterion:
Type: Quality
Description: Qualité de service
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité d'approvisionnement (Loi Egalim)
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: Prix des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
5.1.11.
Procurement documents
Ad hoc communication channel:
Name: AW Solutions
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 17/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Information about public opening:
Opening date: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Ville de Mamers
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Confère DCE
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Nantes
Organisation providing additional information about the procurement procedure: Restaurant Municipal
Organisation providing more information on the review procedures: Tribunal administratif de Nantes
5.1.
Lot: LOT-0006
Title: Produits laitiers
Description: Fourniture Produits laitiers
Internal identifier: 6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Postal address: 31 rue Georges le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
5.1.3.
Estimated duration
Start date: 01/11/2026
Duration end date: 31/10/2029
5.1.5.
Value
Estimated value excluding VAT: 120 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
Criterion:
Type: Quality
Description: Qualité de service
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité d'approvisionnement (Loi Egalim)
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: Prix des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
5.1.11.
Procurement documents
Ad hoc communication channel:
Name: AW Solutions
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 17/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Information about public opening:
Opening date: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Ville de Mamers
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Confère DCE
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Nantes
Organisation providing additional information about the procurement procedure: Restaurant Municipal
Organisation providing more information on the review procedures: Tribunal administratif de Nantes
5.1.
Lot: LOT-0007
Title: Oeufs
Description: Fourniture Oeufs
Internal identifier: 7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 03142500 Eggs
5.1.2.
Place of performance
Postal address: 31 rue Georges le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
5.1.3.
Estimated duration
Start date: 01/11/2026
Duration end date: 31/10/2029
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
Criterion:
Type: Quality
Description: Qualité de service
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité d'approvisionnement (Loi Egalim)
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: Prix des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
5.1.11.
Procurement documents
Ad hoc communication channel:
Name: AW Solutions
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 17/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Information about public opening:
Opening date: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Ville de Mamers
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Confère DCE
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Nantes
Organisation providing additional information about the procurement procedure: Restaurant Municipal
Organisation providing more information on the review procedures: Tribunal administratif de Nantes
5.1.
Lot: LOT-0008
Title: Produits surgelés
Description: Fourniture Produits surgelés
Internal identifier: 8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Postal address: 31 rue Georges le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
5.1.3.
Estimated duration
Start date: 01/11/2026
Duration end date: 31/10/2029
5.1.5.
Value
Estimated value excluding VAT: 120 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
Criterion:
Type: Quality
Description: Qualité de service
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité d'approvisionnement (Loi Egalim)
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: Prix des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
5.1.11.
Procurement documents
Ad hoc communication channel:
Name: AW Solutions
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 17/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Information about public opening:
Opening date: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Ville de Mamers
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Confère DCE
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Nantes
Organisation providing additional information about the procurement procedure: Restaurant Municipal
Organisation providing more information on the review procedures: Tribunal administratif de Nantes
5.1.
Lot: LOT-0009
Title: Epicerie sèche et produits appertisés
Description: Fourniture Epicerie sèche et produits appertisés
Internal identifier: 9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39222000 Catering supplies
Additional classification (cpv): 15890000 Miscellaneous food products and dried goods
5.1.2.
Place of performance
Postal address: 31 rue Georges le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
5.1.3.
Estimated duration
Start date: 01/11/2026
Duration end date: 31/10/2029
5.1.5.
Value
Estimated value excluding VAT: 120 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
Criterion:
Type: Quality
Description: Qualité de service
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Qualité d'approvisionnement (Loi Egalim)
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: Prix des produits
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 35
5.1.11.
Procurement documents
Ad hoc communication channel:
Name: AW Solutions
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Allowed
Tenderers may submit more than one tender: Not allowed
Deadline for receipt of tenders: 17/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 3 Months
Information about public opening:
Opening date: 18/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Place: Ville de Mamers
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Confère DCE
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Nantes
Organisation providing additional information about the procurement procedure: Restaurant Municipal
Organisation providing more information on the review procedures: Tribunal administratif de Nantes
8. Organisations
8.1.
ORG-0001
Official name: Avenue-Web Systèmes
Registration number: 3D7787F1-0A3B-0197-69FFBDCB8C3778DB
Town: Seyssinet-Pariset
Postcode: 38170
Country subdivision (NUTS): Isère (FRK24)
Country: France
Telephone: +33480041260
Roles of this organisation:
TED eSender
8.1.
ORG-0002
Official name: Commune de Mamers
Registration number: 10446
Postal address: Place de la république Cs60135
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
Contact point: Beauchef Frédéric
Telephone: 0243315000
Roles of this organisation:
Buyer
8.1.
ORG-0003
Official name: Restaurant Municipal
Registration number: 3D778818-E2E4-14D6-16727E088506D5CF
Postal address: 31 rue Georges Le Chevallier
Town: Mamers
Postcode: 72600
Country subdivision (NUTS): Sarthe (FRG04)
Country: France
Contact point: Guillaume TELLIER
Telephone: 0243976505
Roles of this organisation:
Organisation providing additional information about the procurement procedure
8.1.
ORG-0004
Official name: Tribunal administratif de Nantes
Registration number: 3D778827-F1FC-6210-50F27ABA9E7092AA
Postal address: 6, allée de l'Ile-Gloriette
Town: Nantes
Postcode: 44041
Country subdivision (NUTS): Loire-Atlantique (FRG01)
Country: France
Telephone: 0240994600
Fax: 0240994658
Roles of this organisation:
Review organisation
8.1.
ORG-0005
Official name: Tribunal administratif de Nantes
Registration number: 3D778838-EF91-0D96-41AE2214A2E24D4C
Postal address: 6, allée de l'Ile-Gloriette
Town: Nantes
Postcode: 44041
Country subdivision (NUTS): Loire-Atlantique (FRG01)
Country: France
Telephone: 0240994600
Fax: 0240994658
Roles of this organisation:
Organisation providing more information on the review procedures
10. Change
Version of the previous notice to be changed: 422bb352-d70e-436b-850a-8a4eca9c92b6-01
10.1.
Change
Section identifier: PROCEDURE
Description of changes: PIECES: Au lieu de Pièces complémentaire 2 modifiée. Bpu, lire Prendre connaissance du nouveau Bpu
10.1.
Change
Section identifier: PROCEDURE
Description of changes: PIECES: Au lieu de Pièces complémentaire 2 modifiée. Bpu, lire Prendre connaissance du nouveau Bpu
10.1.
Change
Section identifier: PROCEDURE
Description of changes: PIECES: Au lieu de Pièces complémentaire 2 modifiée. Bpu, lire Prendre connaissance du nouveau Bpu
Notice information
Notice identifier/version: 8fc7679b-9f95-4f51-b442-a0a7a7fcb83f - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 04/09/2026 15:11:47 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 617971-2026
OJ S issue number: 173/2026
Publication date: 08/09/2026