1. Buyer
1.1.
Buyer
Official name: O’Neill Foods Limited
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Supply, delivery, installation and commissioning of a bacon slicer
Description: Supply, delivery, installation, and commissioning of a high-performance Commercial Bacon Slicer. The purpose of this procurement is to expand production capacity and replace aging infrastructure. The slicer must be food grade stainless steel construction; User-friendly, with programmable recipe memory; compliant with international food machinery safety standards; Slicing Speed: Minimum of 200 slices per minute. Product Dimensions: Capable of handling bacon bellies/loins up to 600mm in length and 250mm in width. Slice Thickness Range: Infinitely adjustable with high precision. Portioning Options: Must support shingling, stacking, and individual slice portioning.
Procedure identifier: 8364e58f-ebfd-4840-b69d-5d90f34fbdcc
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39312100 Meat slicers
2.1.2.
Place of performance
Town: Enniscorthy
Postcode: Y21 WF53
Country subdivision (NUTS): South-East (IE052)
Country: Ireland
2.1.3.
Value
Estimated value excluding VAT: 150 000,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: European Single Procurement Document (ESPD)
5. Lot
5.1.
Lot: LOT-0001
Title: Supply, delivery, installation and commissioning of a bacon slicer
Description: Supply, delivery, installation, and commissioning of a high-performance Commercial Bacon Slicer. The purpose of this procurement is to expand production capacity and replace aging infrastructure. The slicer must be food grade stainless steel construction; User-friendly, with programmable recipe memory; compliant with international food machinery safety standards; Slicing Speed: Minimum of 200 slices per minute. Product Dimensions: Capable of handling bacon bellies/loins up to 600mm in length and 250mm in width. Slice Thickness Range: Infinitely adjustable with high precision. Portioning Options: Must support shingling, stacking, and individual slice portioning.
Internal identifier: 0
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 39312100 Meat slicers
Quantity: 1 piece
5.1.2.
Place of performance
Postal address: Unit B 3A Enniscorthy Business Park, Old Dublin Road
Town: Enniscorthy
Postcode: Y21 WF53
Country subdivision (NUTS): South-East (IE052)
Country: Ireland
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 150 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project fully or partially financed with EU Funds.
Information about European Union funds:
EU funds programme: European Agricultural Fund for Rural Development (EAFRD) (2021/2027)
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.7.
Strategic procurement
Aim of strategic procurement: Innovative purchase
Description: This procurement procedure has been intentionally designed to look beyond initial purchase costs, prioritizing sustainable lifecycle management, social responsibility, and engineering innovation. Energy Efficiency: The technical specifications mandate the inclusion of high-efficiency, premium-grade IE3/IE4 motors and intelligent automatic idle/standby modes. This minimises electricity consumption during operational downtime. Water & Chemical Reduction: The tender prioritizes an "hygienic-by-design" structure (open stainless steel framing with toolless disassembly). This reduces the volume of water, strict chemical detergents, and time required for daily sanitation washdowns. Resource Optimization & Waste Reduction: Advanced portion-control technology ensures exact slice weights. This drastically minimizes end-of-loin product waste and product giveaway, directly mitigating food waste at the source. Ergonomics & Workforce Safety: The specifications mandate advanced physical and electronic safety interlocking guards alongside mechanical lift-assist or low-loading heights. This significantly reduces the risk of repetitive strain injuries (RSIs) and acute workplace accidents for operators.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
Languages in which the procurement documents are officially available: English
Languages in which the procurement documents (or their parts) are unofficially available: English
Deadline for requesting additional information: 21/09/2026 14:00:00 (UTC+01:00) Central European Time, Western European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: English
Electronic catalogue: Not allowed
Tenderers may submit more than one tender: Allowed
Deadline for receipt of tenders: 01/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 6 Months
Information about public opening:
Opening date: 05/10/2026 00:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Allowed
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: The High Court of Ireland
Organisation providing offline access to the procurement documents: O’Neill Foods Limited
Organisation providing more information on the review procedures: The High Court of Ireland
Organisation receiving requests to participate: O’Neill Foods Limited
Organisation processing tenders: O’Neill Foods Limited
8. Organisations
8.1.
ORG-0001
Official name: O’Neill Foods Limited
Registration number: 395255
Registration number: 395255
Department: O'Neills Dry Cure Bacon Co
Town: Enniscorthy
Postcode: Y21 WF53
Country subdivision (NUTS): South-East (IE052)
Country: Ireland
Contact point: Mary O'Neill
Telephone: +353539230680
Roles of this organisation:
Buyer
Organisation providing offline access to the procurement documents
Organisation receiving requests to participate
Organisation processing tenders
8.1.
ORG-0002
Official name: The High Court of Ireland
Registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Town: Dublin
Postcode: D07 WDX8
Country subdivision (NUTS): Dublin (IE061)
Country: Ireland
Telephone: +353 1 8886000
Roles of this organisation:
Review organisation
Organisation providing more information on the review procedures
8.1.
ORG-0003
Official name: European Dynamics S.A.
Registration number: 002024901000
Department: European Dynamics S.A.
Town: Athens
Postcode: 15125
Country subdivision (NUTS): Βόρειος Τομέας Αθηνών (EL301)
Country: Greece
Telephone: +30 2108094500
Roles of this organisation:
TED eSender
Notice identifier/version: 391e790d-37f2-44b8-aec9-01841a583fc0 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 09/09/2026 14:19:39 (UTC+01:00) Central European Time, Western European Summer Time
Languages in which this notice is officially available: English
Notice publication number: 628249-2026
OJ S issue number: 176/2026
Publication date: 11/09/2026