See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: Milano Ristorazione S.p.A.
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: Education
2. Procedure
2.1.
Procedure
Title: FORNITURA DI CASEARIO SUDDIVISA IN 9 LOTTI
Description: FORNITURA DI CASEARIO SUDDIVISA IN 9 LOTTI
Procedure identifier: 38567a52-a16c-43f9-8b06-eab8e3e99a04
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15540000 Cheese products
Additional classification (cpv): 15543400 Parmesan cheese, 15542000 Fresh cheese, 15545000 Cheese spreads, 15542200 Soft cheese, 15544000 Hard cheese, 15530000 Butter
2.1.3.
Value
Estimated value excluding VAT: 6 984 000,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 9
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 9
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: European Single Procurement Document (ESPD)
5. Lot
5.1.
Lot: LOT-0001
Title: PARMIGIANO REGGIANO D.O.P.
Description: PARMIGIANO REGGIANO D.O.P.
Internal identifier: LOT-0001
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15543400 Parmesan cheese
5.1.3.
Estimated duration
Start date: 23/12/2026
Duration: 730 Days
5.1.5.
Value
Estimated value excluding VAT: 3 608 400,00 EUR
5.1.6.
General information
This is a recurrent procurement
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/10/2026 18:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TAR LOMBARDIA
Information about review deadlines: Impugnazione atti di gara
5.1.
Lot: LOT-0002
Title: MOZZARELLA
Description: MOZZARELLA
Internal identifier: LOT-0002
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15542000 Fresh cheese
5.1.3.
Estimated duration
Start date: 23/12/2026
Duration: 730 Days
5.1.5.
Value
Estimated value excluding VAT: 754 800,00 EUR
5.1.6.
General information
This is a recurrent procurement
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/10/2026 18:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TAR LOMBARDIA
Information about review deadlines: Impugnazione atti di gara
5.1.
Lot: LOT-0003
Title: CRESCENZA
Description: CRESCENZA
Internal identifier: LOT-0003
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15545000 Cheese spreads
5.1.3.
Estimated duration
Start date: 23/12/2026
Duration: 730 Days
5.1.5.
Value
Estimated value excluding VAT: 638 400,00 EUR
5.1.6.
General information
This is a recurrent procurement
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/10/2026 18:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TAR LOMBARDIA
Information about review deadlines: Impugnazione atti di gara
5.1.
Lot: LOT-0004
Title: CACIOTTA
Description: CACIOTTA
Internal identifier: LOT-0004
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15542200 Soft cheese
5.1.3.
Estimated duration
Start date: 23/12/2026
Duration: 730 Days
5.1.5.
Value
Estimated value excluding VAT: 522 000,00 EUR
5.1.6.
General information
This is a recurrent procurement
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/10/2026 18:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TAR LOMBARDIA
Information about review deadlines: Impugnazione atti di gara
5.1.
Lot: LOT-0005
Title: ASIAGO D.O.P.
Description: ASIAGO D.O.P.
Internal identifier: LOT-0005
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15544000 Hard cheese
5.1.3.
Estimated duration
Start date: 23/12/2026
Duration: 730 Days
5.1.5.
Value
Estimated value excluding VAT: 486 000,00 EUR
5.1.6.
General information
This is a recurrent procurement
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/10/2026 18:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TAR LOMBARDIA
Information about review deadlines: Impugnazione atti di gara
5.1.
Lot: LOT-0006
Title: RICOTTA
Description: RICOTTA
Internal identifier: LOT-0006
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15542200 Soft cheese
5.1.3.
Estimated duration
Start date: 23/12/2026
Duration: 730 Days
5.1.5.
Value
Estimated value excluding VAT: 346 800,00 EUR
5.1.6.
General information
This is a recurrent procurement
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/10/2026 18:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TAR LOMBARDIA
Information about review deadlines: Impugnazione atti di gara
5.1.
Lot: LOT-0007
Title: BURRO
Description: BURRO
Internal identifier: LOT-0007
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15530000 Butter
5.1.3.
Estimated duration
Start date: 23/12/2026
Duration: 730 Days
5.1.5.
Value
Estimated value excluding VAT: 300 000,00 EUR
5.1.6.
General information
This is a recurrent procurement
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/10/2026 18:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TAR LOMBARDIA
Information about review deadlines: Impugnazione atti di gara
5.1.
Lot: LOT-0008
Title: GRANA PADANO D.O.P.
Description: GRANA PADANO D.O.P.
Internal identifier: LOT-0008
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15544000 Hard cheese
5.1.3.
Estimated duration
Start date: 23/12/2026
Duration: 730 Days
5.1.5.
Value
Estimated value excluding VAT: 273 600,00 EUR
5.1.6.
General information
This is a recurrent procurement
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/10/2026 18:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TAR LOMBARDIA
Information about review deadlines: Impugnazione atti di gara
5.1.
Lot: LOT-0009
Title: PRIMO SALE BIOLOGICO
Description: PRIMO SALE BIOLOGICO
Internal identifier: LOT-0009
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15542200 Soft cheese
5.1.3.
Estimated duration
Start date: 23/12/2026
Duration: 730 Days
5.1.5.
Value
Estimated value excluding VAT: 54 000,00 EUR
5.1.6.
General information
This is a recurrent procurement
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 20/10/2026 18:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TAR LOMBARDIA
Information about review deadlines: Impugnazione atti di gara
8. Organisations
8.1.
ORG-0001
Official name: Milano Ristorazione S.p.A.
Registration number: 13226890153
Postal address: Italia Via Quaranta,41
Town: MILANO
Postcode: 20139
Country subdivision (NUTS): Milano (ITC4C)
Country: Italy
Contact point: Roberta Mascheroni
Telephone: 0288463200
Roles of this organisation:
Buyer
8.1.
ORG-0002
Official name: TAR LOMBARDIA
Registration number: 97024970150
Postal address: Italia Via Filippo Corridoni 39
Town: Milano
Postcode: 20122
Country subdivision (NUTS): Milano (ITC4C)
Country: Italy
Roles of this organisation:
Review organisation
Notice information
Notice identifier/version: c90e83eb-7f3c-4e40-babb-7fd963245a24 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 16/09/2026 09:54:15 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: Italian
Notice publication number: 639476-2026
OJ S issue number: 180/2026
Publication date: 17/09/2026