See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: OŠ NOVE FUŽINE
Legal type of the buyer: Local authority
Activity of the contracting authority: Education
2. Procedure
2.1.
Procedure
Title: Sukcesivna dobava konvencionalnih živil in živil iz shem kakovosti po sklopih za obdobje treh let za potrebe OŠ Nove Fužine
Description: Predmet javnega naročila je sukcesivna dobava konvencionalnih živil, ekoloških živil ter živil iz drugih shem kakovosti po sklopih za triletno obdobje za potrebe OŠ Nove Fužine, v skladu s specifikacijami blaga in zahtevami naročnika, ki so del razpisne dokumentacije.
Procedure identifier: dd2a800a-3168-45a1-a59b-61966026900f
Internal identifier: JN-7560-26-600016
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
2.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
2.1.4.
General information
Additional information: mestna občina Ljubljana izvaja naročilo na podlagi pooblastila naročnika, OŠ Nove Fužine, skladno s tretjim odstavkom66. člena ZJN-3.
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 27
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 27
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Mleko in mlečni izdelki
Description: Mleko in mlečni izdelki
Internal identifier: 555221
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0002
Title: Mlado goveje meso (junečje), svinjsko meso, telečje meso
Description: Mlado goveje meso (junečje), svinjsko meso, telečje meso
Internal identifier: 555222
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15100000 Animal products, meat and meat products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0003
Title: PERUTNINSKO MESO IN PERUTNINSKI IZDELKI
Description: PERUTNINSKO MESO IN PERUTNINSKI IZDELKI
Internal identifier: 555223
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15100000 Animal products, meat and meat products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0004
Title: MESNINE
Description: MESNINE
Internal identifier: 555224
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15100000 Animal products, meat and meat products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0005
Title: ZAMRZNJENE RIBE
Description: ZAMRZNJENE RIBE
Internal identifier: 555225
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15221000 Frozen fish
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0006
Title: SLADKOVODNE SVEŽE RIBE
Description: SLADKOVODNE SVEŽE RIBE
Internal identifier: 555226
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 03311000 Fish
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0007
Title: KONZERVIRANI RIBJI IZDELKI
Description: KONZERVIRANI RIBJI IZDELKI
Internal identifier: 555227
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15235000 Preserved fish
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0008
Title: JAJCA
Description: JAJCA
Internal identifier: 555228
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 03142500 Eggs
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0009
Title: SVEŽE SADJE IN ZELENJAVA
Description: SVEŽE SADJE IN ZELENJAVA
Internal identifier: 555229
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15300000 Fruit, vegetables and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, with reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0010
Title: SUHE STROČNICE
Description: SUHE STROČNICE
Internal identifier: 555230
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15330000 Processed fruit and vegetables
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0011
Title: ZAMRZNJENA ZELENJAVA IN SADJE
Description: ZAMRZNJENA ZELENJAVA IN SADJE
Internal identifier: 555231
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15330000 Processed fruit and vegetables
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0012
Title: KONZERVIRANA IN VLOŽENA ZELENJAVA
Description: KONZERVIRANA IN VLOŽENA ZELENJAVA
Internal identifier: 555232
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15330000 Processed fruit and vegetables
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0013
Title: SADNI KOMPOTI IN MARMELADE
Description: SADNI KOMPOTI IN MARMELADE
Internal identifier: 555233
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15330000 Processed fruit and vegetables, 15332230 Marmalades, 15332200 Jams and marmalades; fruit jellies; fruit or nut purée and pastes, 15332400 Preserved fruits
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0014
Title: RDEČA PESA V SOLATI
Description: RDEČA PESA V SOLATI
Internal identifier: 555234
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15330000 Processed fruit and vegetables
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0015
Title: NEKTARJI IN SOKOVI
Description: NEKTARJI IN SOKOVI
Internal identifier: 555235
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15320000 Fruit and vegetable juices
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0016
Title: OLUŠČENA ŽITA, PRIPRAVLJENI IZDELKI IZ ŽIT IN MOKE
Description: OLUŠČENA ŽITA, PRIPRAVLJENI IZDELKI IZ ŽIT IN MOKE
Internal identifier: 555236
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15600000 Grain mill products, starches and starch products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0017
Title: TESTENINE IN JUŠNE ZAKUHE
Description: TESTENINE IN JUŠNE ZAKUHE
Internal identifier: 555237
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15800000 Miscellaneous food products, 15850000 Pasta products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0018
Title: TESTO
Description: TESTO
Internal identifier: 555238
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0019
Title: ZAMRZNJENI IZDELKI IZ KROMPIRJEVEGA TESTA, ZDROBA, ŠTRUKLJI IN POLPETI
Description: ZAMRZNJENI IZDELKI IZ KROMPIRJEVEGA TESTA, ZDROBA, ŠTRUKLJI IN POLPETI
Internal identifier: 555239
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15800000 Miscellaneous food products, 15312000 Potato products, 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0020
Title: RAZLIČNI ZAMRZNJENI IZDELKI
Description: RAZLIČNI ZAMRZNJENI IZDELKI
Internal identifier: 555240
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15800000 Miscellaneous food products, 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0021
Title: KRUH IN PEKOVSKO PECIVO
Description: KRUH IN PEKOVSKO PECIVO
Internal identifier: 555241
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15800000 Miscellaneous food products, 15810000 Bread products, fresh pastry goods and cakes
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0022
Title: SLAŠČICE
Description: SLAŠČICE
Internal identifier: 555242
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15800000 Miscellaneous food products, 15810000 Bread products, fresh pastry goods and cakes
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0023
Title: SENDVIČI
Description: SENDVIČI
Internal identifier: 555243
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15800000 Miscellaneous food products, 15810000 Bread products, fresh pastry goods and cakes, 15811510 Sandwiches
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0024
Title: OSTALO PREHRAMBENO BLAGO
Description: OSTALO PREHRAMBENO BLAGO
Internal identifier: 555244
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 85
Criterion:
Type: Quality
Name: Živila iz shem kakovosti ali nacionalnih shem kakovosti
Description: Naročnik bo točkoval ponudbe ponudnikov, ki bodo ponudili živila, ki imajo vsaj en znak iz evropskih shem kakovosti ali iz nacionalnih shem kakovosti, opredeljenih v 3. točki III. poglavja predmetne razpisne dokumentacije, in zanje predložili potrdila (certifikat, ki ga izda neodvisna akreditirana institucija oz. uradna pristojna ustanova). Najvišje število točk je 15, ki jih prejme ponudnik, ki ponudi vsa živila, ki imajo vsaj eno izmed oznak iz shem kakovosti ali nacionalnih shem kakovosti
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0025
Title: EKO MLEKO IN MLEČNI IZDELKI
Description: EKO MLEKO IN MLEČNI IZDELKI
Internal identifier: 555245
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0026
Title: EKO MESO
Description: EKO MESO
Internal identifier: 555246
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15100000 Animal products, meat and meat products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
5.1.
Lot: LOT-0027
Title: EKO KRUH IN PEKOVSKO PECIVO
Description: EKO KRUH IN PEKOVSKO PECIVO
Internal identifier: 555247
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
Additional classification (cpv): 15800000 Miscellaneous food products
5.1.2.
Place of performance
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
5.1.3.
Estimated duration
Duration: 36 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
Information about previous notices:
Identifier of the previous notice: 081ef769-151b-4867-b197-08b01eb91667-01
5.1.8.
Accessibility criteria
Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Price
Name: Skupna ponudbena vrednost
Description: Naročnik bo točkoval skupno ponudbeno vrednost za ocenjeno količino z DDV do največ 100 točk, in sicer na način, da bo najugodnejši ponudnik dobil najvišje število točk, vsak naslednji pa glede na najcenejšo ponudbo sorazmerno manjše število točk.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 100
5.1.11.
Procurement documents
Deadline for requesting additional information: 10/09/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: Slovenian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/10/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 4 Months
Information about public opening:
Opening date: 01/10/2026 14:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Information about review deadlines: Zakon o pravnem varstvu v postopkih javnega naročanja (Uradni list RS, št. 43/11 s spremembami)
Organisation providing additional information about the procurement procedure: MESTNA OBČINA LJUBLJANA
8. Organisations
8.1.
ORG-0001
Official name: OŠ NOVE FUŽINE
Registration number: 5280052000
Postal address: Preglov trg 8
Town: Ljubljana
Postcode: 1000
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
Telephone: +3860159223332
Roles of this organisation:
Buyer
8.1.
ORG-0002
Official name: MESTNA OBČINA LJUBLJANA
Registration number: 5874025000
Postal address: Mestni trg 1
Town: Ljubljana
Postcode: 1000
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
Telephone: +38613061000
Roles of this organisation:
Organisation providing additional information about the procurement procedure
8.1.
ORG-0003
Official name: DRŽAVNA REVIZIJSKA KOMISIJA ZA REVIZIJO POSTOPKOV ODDDAJE JAVNIH NAROČIL
Registration number: 1332716000
Postal address: Slovenska cesta 54
Town: Ljubljana
Postcode: 1000
Country subdivision (NUTS): Osrednjeslovenska (SI041)
Country: Slovenia
Telephone: +38612342800
Roles of this organisation:
Review organisation
10. Change
Version of the previous notice to be changed: 1f2de234-b4b6-40c7-8485-fce8251660ad-01
Main reason for change: Buyer correction
Description: Naročnik je pri pripravi pojasnil dokumentacije v zvezi z oddajo javnega naročila ugotovil potrebo po dodatni preveritvi in pojasnitvi posameznih določb dokumentacije, ki bi lahko vplivale na pripravo ponudb. Zaradi zagotovitve jasnosti in enakopravne obravnave gospodarskih subjektov naročnik podaljšuje rok za prejem ponudb, ki je: - Oddaja ponudb do 1.10.2026 do 12:00 - Odpiranje ponudb 1.10.2026 ob 14:00 Prav tako med ponudbeno dokumentacijo dodajamo manjkajoči obrazec - Priloga 6/1: Odločba o registraciji objekta pri Upravi RS za varno hrano, veterinarstvo in varstvo rastlin.
Notice information
Notice identifier/version: 670ae956-bb78-4ac4-9987-248fd8b19bb3 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 18/09/2026 13:48:33 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: Slovenian
Notice publication number: 647509-2026
OJ S issue number: 182/2026
Publication date: 21/09/2026