See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: Centre Hospitalier Chalon sur Saône - William Morey
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: Health
2. Procedure
2.1.
Procedure
Title: Fourniture de pain et de viennoiseries
Description: Fourniture de pain et de viennoiseries aux établissements du GHT Saône et Loire - Bresse - Morvan.
Procedure identifier: b6c786b4-ecc7-4b95-853c-48280ee5a1a5
Internal identifier: 26S0045
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
2.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 10
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 10
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: CH Chalon sur Saône - William Morey
Description: Fourniture de pain et viennoiseries au CH Chalon sur Saône - William Morey et ses annexes
Internal identifier: Lot 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
5.1.
Lot: LOT-0002
Title: EPSM 71
Description: Fourniture de pain et viennoiseries à l’Établissement Public de Santé Mentale de Saône et Loire (EPSM 71).
Internal identifier: Lot 2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
5.1.
Lot: LOT-0003
Title: CH d'Autun
Description: Fourniture de pain et viennoiseries au Centre Hospitalier d'Autun.
Internal identifier: Lot 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 47 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
5.1.
Lot: LOT-0004
Title: CH de Montceau les Mines / CH de La Guiche / Annexe de l'EPSM 71
Description: Fourniture de pain et viennoiseries au Centre Hospitalier de Montceau les Mines, au Centre Hospitalier de La Guiche et aux annexes de l'EPSM 71.
Internal identifier: Lot 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 47 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
5.1.
Lot: LOT-0005
Title: CH de Chagny
Description: Fourniture de pain et viennoiseries au Centre Hospitalier de Chagny.
Internal identifier: Lot 5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 47 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
5.1.
Lot: LOT-0006
Title: CH de La Bresse Louhannaise / Annexe de l'EPSM 71
Description: Fourniture de pain et viennoiseries au Centre Hospitalier de La Bresse Louhannaise et à l'annexe de l'EPSM 71.
Internal identifier: Lot 6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 47 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
5.1.
Lot: LOT-0007
Title: EHPAD Les Marronniers de Toulon sur Arroux
Description: Fourniture de pain et viennoiseries à l'EHPAD Les Marronniers de Toulon sur Arroux.
Internal identifier: Lot 7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 47 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
5.1.
Lot: LOT-0008
Title: EHPAD Myosotis de Couches
Description: Fourniture de pain et viennoiseries à l'EHPAD Myosotis de Couches.
Internal identifier: Lot 8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 47 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
5.1.
Lot: LOT-0009
Title: EHPAD Fougerolles d'Epinac
Description: Fourniture de pain et viennoiseries à l'EHPAD Fougerolles d'Epinac.
Internal identifier: Lot 9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 47 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
5.1.
Lot: LOT-0010
Title: EHPAD du Mont Saint Vincent
Description: Fourniture de pain et viennoiseries à l'EHPAD du Mont Saint Vincent.
Internal identifier: Lot 10
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
5.1.3.
Estimated duration
Duration: 47 Months
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 26/10/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 180 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 999
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Se référer à l'article 8.2 du règlement de la consultation
8. Organisations
8.1.
ORG-0001
Official name: Centre Hospitalier Chalon sur Saône - William Morey
Registration number: 26710076600109
Postal address: 4 rue Capitaine Drillien
Town: CHALON SUR SAONE
Postcode: 71100
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
Telephone: +33385910456
Roles of this organisation:
Buyer
8.1.
ORG-0002
Official name: Tribunal administratif de Dijon
Registration number: 17210005900010
Postal address: 22 rue Assas
Town: DIJON
Postcode: 21000
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
Telephone: +33380739100
Roles of this organisation:
Review organisation
Notice information
Notice identifier/version: 5d55e0ea-bd91-46b9-8573-9062987f153b - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 25/09/2026 08:16:11 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 666206-2026
OJ S issue number: 187/2026
Publication date: 28/09/2026