See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: SOLIDARITE DOUBS HANDICAP
Legal type of the buyer: Body governed by public law
Activity of the contracting authority: Health
2. Procedure
2.1.
Procedure
Title: Fourniture de denrées alimentaires pour SDH
Description: Fourniture de denrées alimentaires pour SDH
Procedure identifier: 6cf1d761-43e8-4bdd-94fa-36a5aea0256d
Internal identifier: 2026-08
Type of procedure: Open
The procedure is accelerated: no
Main features of the procedure: Appel d'offre ouvert
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
2.1.2.
Place of performance
Postal address: 10 rue Lafayette
Town: BESANCON
Postcode: 25000
Country subdivision (NUTS): Doubs (FRC21)
Country: France
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 9
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 9
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Lot 1 : Viandes fraiches de bovins, veau, agneau et porc
Description: Lot 1 : Viandes fraiches de bovins, veau, agneau et porc
Internal identifier: Lot 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15100000 Animal products, meat and meat products
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.3.
Estimated duration
Start date: 01/03/2027
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Variants: Not allowed
Deadline for receipt of tenders: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 90 Months
Information about public opening:
Opening date: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 50
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Préfecture de Meurthe et Moselle
Review organisation: TRIBUNAL ADMINISTRATIF DE BESANCON
Organisation providing additional information about the procurement procedure: SOLIDARITE DOUBS HANDICAP
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE BESANCON
5.1.
Lot: LOT-0002
Title: Lot 2 : Volailles fraiches
Description: Lot 2 : Volailles fraiches
Internal identifier: Lot
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.3.
Estimated duration
Start date: 01/03/2027
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Variants: Not allowed
Deadline for receipt of tenders: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 90 Months
Information about public opening:
Opening date: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 50
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Préfecture de Meurthe et Moselle
Review organisation: TRIBUNAL ADMINISTRATIF DE BESANCON
Organisation providing additional information about the procurement procedure: SOLIDARITE DOUBS HANDICAP
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE BESANCON
5.1.
Lot: LOT-0003
Title: Lot 3 : Viandes cuites
Description: Lot 3 : Viandes cuites
Internal identifier: Lot 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.3.
Estimated duration
Start date: 01/03/2027
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Variants: Not allowed
Deadline for receipt of tenders: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 90 Months
Information about public opening:
Opening date: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 50
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Préfecture de Meurthe et Moselle
Review organisation: TRIBUNAL ADMINISTRATIF DE BESANCON
Organisation providing additional information about the procurement procedure: SOLIDARITE DOUBS HANDICAP
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE BESANCON
5.1.
Lot: LOT-0004
Title: Lot 4 : Charcuterie
Description: Lot 4 : Charcuterie
Internal identifier: Lot 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15131120 Sausage products
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.3.
Estimated duration
Start date: 01/03/2027
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Variants: Not allowed
Deadline for receipt of tenders: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 90 Months
Information about public opening:
Opening date: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 50
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Préfecture de Meurthe et Moselle
Review organisation: TRIBUNAL ADMINISTRATIF DE BESANCON
Organisation providing additional information about the procurement procedure: SOLIDARITE DOUBS HANDICAP
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE BESANCON
5.1.
Lot: LOT-0005
Title: Lot 5 : Produits laitiers, oeufs et ovoproduits
Description: Lot 5 : Produits laitiers, oeufs et ovoproduits
Internal identifier: Lot 5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.3.
Estimated duration
Start date: 01/03/2027
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Variants: Not allowed
Deadline for receipt of tenders: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 90 Months
Information about public opening:
Opening date: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 50
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Préfecture de Meurthe et Moselle
Review organisation: TRIBUNAL ADMINISTRATIF DE BESANCON
Organisation providing additional information about the procurement procedure: SOLIDARITE DOUBS HANDICAP
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE BESANCON
5.1.
Lot: LOT-0006
Title: Lot 6 : Epicerie
Description: Lot 6 : Epicerie
Internal identifier: Lot 6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15000000 Food, beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.3.
Estimated duration
Start date: 01/03/2027
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Variants: Not allowed
Deadline for receipt of tenders: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 90 Months
Information about public opening:
Opening date: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 50
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Préfecture de Meurthe et Moselle
Review organisation: TRIBUNAL ADMINISTRATIF DE BESANCON
Organisation providing additional information about the procurement procedure: SOLIDARITE DOUBS HANDICAP
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE BESANCON
5.1.
Lot: LOT-0007
Title: Lot 7 : Produits surgelés
Description: Lot 7 : Produits surgelés
Internal identifier: Lot 7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.3.
Estimated duration
Start date: 01/03/2027
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Variants: Not allowed
Deadline for receipt of tenders: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 90 Months
Information about public opening:
Opening date: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 50
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Préfecture de Meurthe et Moselle
Review organisation: TRIBUNAL ADMINISTRATIF DE BESANCON
Organisation providing additional information about the procurement procedure: SOLIDARITE DOUBS HANDICAP
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE BESANCON
5.1.
Lot: LOT-0008
Title: Lot 8 : Boissons
Description: Lot 8 : Boissons
Internal identifier: Lot 8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15900000 Beverages, tobacco and related products
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.3.
Estimated duration
Start date: 01/03/2027
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Variants: Not allowed
Deadline for receipt of tenders: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 90 Months
Information about public opening:
Opening date: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 50
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Préfecture de Meurthe et Moselle
Review organisation: TRIBUNAL ADMINISTRATIF DE BESANCON
Organisation providing additional information about the procurement procedure: SOLIDARITE DOUBS HANDICAP
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE BESANCON
5.1.
Lot: LOT-0009
Title: Lot 9 : Fruits et légumes frais, 4ème gamme,5ème gamme cuits sous-vide
Description: Lot 9 : Fruits et légumes frais, 4ème gamme,5ème gamme cuits sous-vide
Internal identifier: Lot 9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03200000 Cereals, potatoes, vegetables, fruits and nuts
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.3.
Estimated duration
Start date: 01/03/2027
Duration: 4 Years
5.1.6.
General information
Reserved participation:
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Allowed
Variants: Not allowed
Deadline for receipt of tenders: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 90 Months
Information about public opening:
Opening date: 02/11/2026 12:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: yes
Electronic payment will be used: yes
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 50
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Préfecture de Meurthe et Moselle
Review organisation: TRIBUNAL ADMINISTRATIF DE BESANCON
Organisation providing additional information about the procurement procedure: SOLIDARITE DOUBS HANDICAP
Organisation providing more information on the review procedures: TRIBUNAL ADMINISTRATIF DE BESANCON
8. Organisations
8.1.
ORG-0001
Official name: SOLIDARITE DOUBS HANDICAP
Registration number: 20003658000138
Postal address: 10 rue La Fayette CS 61432
Town: BESANCON CEDEX
Postcode: 25007
Country subdivision (NUTS): Doubs (FRC21)
Country: France
Telephone: +33 384829765
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
8.1.
ORG-0002
Official name: TRIBUNAL ADMINISTRATIF DE BESANCON
Registration number: 17250005000015
Postal address: 30 rue Charles Nodier
Town: BESANCON
Postcode: 25000
Country subdivision (NUTS): Doubs (FRC21)
Country: France
Roles of this organisation:
Review organisation
Organisation providing more information on the review procedures
8.1.
ORG-0003
Official name: Préfecture de Meurthe et Moselle
Registration number: 17540001900014
Postal address: 1 rue du Préfet Claude Erignac
Town: NANCY
Postcode: 54000
Country subdivision (NUTS): Meurthe-et-Moselle (FRF31)
Country: France
Roles of this organisation:
Mediation organisation
8.1.
ORG-0000
Official name: DEMATIS
Registration number: 45072478600030
Town: Paris
Postcode: 75015
Country subdivision (NUTS): Paris (FR101)
Country: France
Telephone: +33 172365548
Roles of this organisation:
TED eSender
Notice information
Notice identifier/version: 8474dd72-be24-4ff4-91c4-e1ae289f71f5 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 25/09/2026 14:00:09 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 666333-2026
OJ S issue number: 187/2026
Publication date: 28/09/2026