672339-2026 - Competition
France – Bread – Fourniture de pain et de viennoiseries pour le GHT Bourgogne Méridionale
OJ S 189/2026 30/09/2026
Contract or concession notice – standard regime
Supplies
1. Buyer
1.1.
Buyer
Official name: CENTRE HOSPITALIER LES CHANAUX
Email: cabergeret@ch-macon.fr
Legal type of the buyer: Public undertaking, controlled by a local authority
Activity of the contracting authority: Health
2. Procedure
2.1.
Procedure
Title: Fourniture de pain et de viennoiseries pour le GHT Bourgogne Méridionale
Description: Le marché a pour objet la fourniture de pain et de viennoiseries.
Procedure identifier: acd67782-1b61-4b11-9eaf-c85a0df6719f
Internal identifier: PPP1WO-34/6009/2026AO15015
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811100 Bread
2.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
2.1.3.
Value
Maximum value of the framework agreement: 0,00 EUR
2.1.4.
General information
Legal basis: 
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission: 
Maximum number of lots for which one tenderer can submit tenders: 5
Terms of contract: 
Maximum number of lots for which contracts can be awarded to one tenderer: 5
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Lot 1 Fourniture de pain et viennoiseries pour le Centre hospitalier de Mâcon
Description: Lot 1 Fourniture de pain et viennoiseries pour le Centre hospitalier de Mâcon
Internal identifier: 2026AO15015 1_1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811100 Bread
Additional classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Postal address: 350 BOULEVARD LOUIS ESCANDE  
Town: MACON
Postcode: 71870
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
Additional information: CENTRE HOSPITALIER LES CHANAUX
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 1 comporte trois reconductions. La durée ferme du marché est de 12 mois.
5.1.5.
Value
Maximum value of the framework agreement: 0,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Tender requirement
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le marché est conclu par accord-cadre mono-attributaire à bons de commande sans minimum et avec un maximum en quantité (+ 50 % par rapport aux quantités estimatives mentionnées dans le bordereau des prix unitaires) en application des articles R 2162-1 à R 2162-6 du Code de la commande publique. Sa valeur estimée est de 474 000 € HT sur la durée totale du marché, toutes reconductions comprises.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion: 
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 30
Criterion: 
Type: Quality
Description: Valeur technique
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: Délai de livraison
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: Engagement en terme de développement durable et de réduction des gaz à effet de serre des prestations objets du marché
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://www.marches-publics.gouv.fr
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://www.marches-publics.gouv.fr
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 120 Days
Information about public opening: 
Opening date: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Place: CENTRE HOSPITALIER LES CHANAUX, 350 BOULEVARD LOUIS ESCANDE, 71870 MACON
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system: 
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Dijon
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : Tribunal administratif de Dijon
Organisation providing additional information about the procurement procedure: CENTRE HOSPITALIER LES CHANAUX
Organisation providing more information on the review procedures: Tribunal administratif de Dijon
Organisation receiving requests to participate: CENTRE HOSPITALIER LES CHANAUX
5.1.
Lot: LOT-0002
Title: Lot 2 Fourniture de pain et viennoiseries pour le Centre hospitalier du Clunisois
Description: Lot 2 Fourniture de pain et viennoiseries pour le Centre hospitalier du Clunisois
Internal identifier: 2026AO15015_2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811100 Bread
Additional classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Postal address: 13 place Charles Pleindoux  
Town: CLUNY
Postcode: 71250
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
Additional information: Centre Hospitalier du Clunisois
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 2 comporte trois reconductions. La durée ferme du marché est de 12 mois.
5.1.5.
Value
Maximum value of the framework agreement: 0,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Tender requirement
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le marché est conclu sans minimum et avec un maximum (+ 50 % par rapport aux quantités estimatives mentionnées dans le bordereau des prix unitaires) en application des articles R 2162-1 à R 2162-6 du Code de la commande publique. Sa valeur estimée est de 124 000 € HT sur la durée totale du marché, toutes reconductions comprises.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion: 
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 30
Criterion: 
Type: Quality
Description: Valeur technique
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: Délai de livraison
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: Engagement en terme de développement durable et de réduction des gaz à effet de serre des prestations objets du marché
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://www.marches-publics.gouv.fr
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://www.marches-publics.gouv.fr
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 120 Days
Information about public opening: 
Opening date: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Place: CENTRE HOSPITALIER LES CHANAUX, 350 BOULEVARD LOUIS ESCANDE, 71870 MACON
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system: 
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Dijon
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : Tribunal administratif de Dijon
Organisation providing additional information about the procurement procedure: CENTRE HOSPITALIER LES CHANAUX
Organisation providing more information on the review procedures: Tribunal administratif de Dijon
Organisation receiving requests to participate: CENTRE HOSPITALIER LES CHANAUX
5.1.
Lot: LOT-0003
Title: Lot 3 Fourniture de pain et viennoiseries pour le Centre hospitalier de Tournus
Description: Lot 3 Fourniture de pain et viennoiseries pour le Centre hospitalier de Tournus
Internal identifier: 2026AO15015_3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811100 Bread
Additional classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Postal address: 627 AVENUE HENRI ET SUZANNE VITRIER  
Town: TOURNUS
Postcode: 71700
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
Additional information: CENTRE HOSPITALIER BELNAY
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 3 comporte trois reconductions. La durée ferme du marché est de 12 mois.
5.1.5.
Value
Maximum value of the framework agreement: 0,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Tender requirement
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le marché est conclu sans minimum et avec un maximum (+ 50 % par rapport aux quantités estimatives mentionnées dans le bordereau des prix unitaires) en application des articles R 2162-1 à R 2162-6 du Code de la commande publique. Sa valeur estimée est de 127 000 € HT sur la durée totale du marché, toutes reconductions comprises.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion: 
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 30
Criterion: 
Type: Quality
Description: Valeur technique
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: Délai de livraison
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: Engagement en terme de développement durable et de réduction des gaz à effet de serre des prestations objets du marché
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://www.marches-publics.gouv.fr
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://www.marches-publics.gouv.fr
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 120 Days
Information about public opening: 
Opening date: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Place: CENTRE HOSPITALIER LES CHANAUX, 350 BOULEVARD LOUIS ESCANDE, 71870 MACON
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system: 
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Dijon
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : Tribunal administratif de Dijon
Organisation providing additional information about the procurement procedure: CENTRE HOSPITALIER LES CHANAUX
Organisation providing more information on the review procedures: Tribunal administratif de Dijon
Organisation receiving requests to participate: CENTRE HOSPITALIER LES CHANAUX
5.1.
Lot: LOT-0004
Title: Lot 4 Fourniture de pain et viennoiseries pour le Centre hospitalier du Pays Charolais-Brionnais
Description: Lot 4 Fourniture de pain et viennoiseries pour le Centre hospitalier du Pays Charolais-Brionnais
Internal identifier: 2026AO15015_4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811100 Bread
Additional classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Postal address: BOULEVARD DES CHARMES  
Town: PARAY LE MONIAL
Postcode: 71600
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
Additional information: CENTRE HOSPITALIER DU CHAROLAIS BRIONNAIS
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 4 comporte trois reconductions. La durée ferme du marché est de 12 mois.
5.1.5.
Value
Maximum value of the framework agreement: 0,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Tender requirement
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le marché est conclu sans minimum et avec un maximum (+ 50 % par rapport aux quantités estimatives mentionnées dans le bordereau des prix unitaires) en application des articles R 2162-1 à R 2162-6 du Code de la commande publique. Sa valeur estimée est de 398 000 € HT sur la durée totale du marché, toutes reconductions comprises.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion: 
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 30
Criterion: 
Type: Quality
Description: Valeur technique
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: Délai de livraison
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: Engagement en terme de développement durable et de réduction des gaz à effet de serre des prestations objets du marché
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://www.marches-publics.gouv.fr
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://www.marches-publics.gouv.fr
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 120 Days
Information about public opening: 
Opening date: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Place: CENTRE HOSPITALIER LES CHANAUX, 350 BOULEVARD LOUIS ESCANDE, 71870 MACON
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system: 
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Dijon
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : Tribunal administratif de Dijon
Organisation providing additional information about the procurement procedure: CENTRE HOSPITALIER LES CHANAUX
Organisation providing more information on the review procedures: Tribunal administratif de Dijon
Organisation receiving requests to participate: CENTRE HOSPITALIER LES CHANAUX
5.1.
Lot: LOT-0005
Title: Lot 5 Fourniture de pain et viennoiseries pour le Centre hospitalier de Bourbon-Lancy
Description: Lot 5 Fourniture de pain et viennoiseries pour le Centre hospitalier de Bourbon-Lancy
Internal identifier: 2026AO15015_5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15811100 Bread
Additional classification (cpv): 15811000 Bread products
5.1.2.
Place of performance
Postal address: ALLEE D’ALIGRE  
Town: BOURBON LANCY
Postcode: 71140
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
Additional information: CENTRE HOSPITALIER ALIGRE BOURBON LANCY
5.1.3.
Estimated duration
Duration: 48 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Le lot 5 comporte trois reconductions. La durée ferme du marché est de 12 mois.
5.1.5.
Value
Maximum value of the framework agreement: 0,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Tender requirement
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
Additional information: Le marché est conclu sans minimum et avec un maximum (+ 50 % par rapport aux quantités estimatives mentionnées dans le bordereau des prix unitaires) en application des articles R 2162-1 à R 2162-6 du Code de la commande publique. Sa valeur estimée est de 81 300 € HT sur la durée totale du marché, toutes reconductions comprises.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion: 
Type: Quality
Description: Valeur technique
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: Engagement en terme de développement durable et de réduction des gaz à effet de serre des prestations objets du marché
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Cost
Description: Prix
Category of award weight criterion: Weight (points, exact)
Award criterion number: 30
Criterion: 
Type: Quality
Description: Délai de livraison
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
5.1.11.
Procurement documents
Address of the procurement documents: https://www.marches-publics.gouv.fr
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://www.marches-publics.gouv.fr
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Duration during which the tender must remain valid: 120 Days
Information about public opening: 
Opening date: 30/10/2026 17:00:00 (UTC+01:00) Central European Time, Western European Summer Time
Place: CENTRE HOSPITALIER LES CHANAUX, 350 BOULEVARD LOUIS ESCANDE, 71870 MACON
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system: 
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Dijon
Review organisation: Tribunal administratif de Dijon
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : Tribunal administratif de Dijon
Organisation providing additional information about the procurement procedure: CENTRE HOSPITALIER LES CHANAUX
Organisation providing more information on the review procedures: Tribunal administratif de Dijon
Organisation receiving requests to participate: CENTRE HOSPITALIER LES CHANAUX
8. Organisations
8.1.
ORG-0001
Official name: CENTRE HOSPITALIER LES CHANAUX
Registration number: 26710028700015
Postal address: 350 BOULEVARD LOUIS ESCANDE
Town: MACON
Postcode: 71870
Country subdivision (NUTS): Saône-et-Loire (FRC13)
Country: France
Contact point: Carine BERGERET
Email: cabergeret@ch-macon.fr
Telephone: +33 385277047
Internet address: https://www.ch-macon.fr/
Roles of this organisation: 
Buyer
Organisation providing additional information about the procurement procedure
Organisation receiving requests to participate
8.1.
ORG-0002
Official name: Tribunal administratif de Dijon
Registration number: 17210005900010
Postal address: 22 rue Assas
Town: DIJON
Postcode: 21000
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
Email: greffe.ta-dijon@juradm.fr
Telephone: +33 380739100
Internet address: http://www.dijon.tribunal-administratif.fr/
Roles of this organisation: 
Review organisation
Organisation providing more information on the review procedures
Mediation organisation
Notice information
Notice identifier/version: 1e1cfca1-6306-45cd-b75a-b3df24877211  -  01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 28/09/2026 16:45:44 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 672339-2026
OJ S issue number: 189/2026
Publication date: 30/09/2026