See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: Conseil Régional Auvergne Rhône Alpes Centrale d'achat
Legal type of the buyer: Regional authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Fourniture et livraison de produits de crèmerie pour la restauration collective au profit des adhérents de la centrale d'achat régionale
Description: Fourniture et livraison de produits de crèmerie pour la restauration collective au profit des adhérents de la centrale d'achat régionale
Procedure identifier: 1299f254-9948-4182-8cd3-033b3210e7e8
Internal identifier: DAF_2026_000212
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15550000 Assorted dairy products
2.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Rhône (FRK26)
Country: France
2.1.3.
Value
Estimated value excluding VAT: 0,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 0
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 0
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Yaourts fermiers vache pasteurisé Rhône
Description: Yaourts fermiers vache pasteurisé Rhône
Internal identifier: 26A0212001
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Rhône (FRK26)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 288 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 30
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité du service et de la logistique
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0014
Title: Yaourts fermiers vache pasteurisé – Loire
Description: Yaourts fermiers vache pasteurisé – Loire
Internal identifier: 26A0212002
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Loire (FRK25)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 42 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 30
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité du service et de la logistique
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0015
Title: Yaourts fermiers vache pasteurisé– Drôme, Ardèche
Description: Yaourts fermiers vache pasteurisé– Drôme, Ardèche
Internal identifier: 26A0212003
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Drôme (FRK23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 42 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 30
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité du service et de la logistique
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0016
Title: Yaourts fermiers vache pasteurisé – Isère
Description: Yaourts fermiers vache pasteurisé – Isère
Internal identifier: 26A0212004
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Isère (FRK24)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 140 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 30
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité du service et de la logistique
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0017
Title: Yaourts fermiers vache pasteurisé - Ain (Bresse, Bugey, Belley) hors pays de Gex
Description: Yaourts fermiers vache pasteurisé – Ain (Bresse, Bugey, Belley) hors pays de Gex
Internal identifier: 26A0212005
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Ain (FRK21)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 12 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 30
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité du service et de la logistique
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0018
Title: Yaourts fermiers vache pasteurisé - Pays de Gex (Ain) et Haute-Savoie Ouest
Description: Yaourts fermiers vache pasteurisé - Pays de Gex (Ain) et Haute-Savoie Ouest
Internal identifier: 26A0212006
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Haute-Savoie (FRK28)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 328 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 30
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité du service et de la logistique
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0019
Title: Yaourts fermiers vache pasteurisé - Savoie, Haute Savoie Est
Description: Yaourts fermiers vache pasteurisé - Savoie, Haute Savoie Est
Internal identifier: 26A0212007
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Savoie (FRK27)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 100 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 30
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité du service et de la logistique
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0020
Title: Yaourts fermiers Allier- Cantal- Puy de Dôme
Description: Yaourts fermiers Allier- Cantal- Puy de Dôme
Internal identifier: 26A0212008
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Puy-de-Dôme (FRK14)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 100 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 30
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité du service et de la logistique
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0021
Title: Yaourts fermiers vache pasteurisé – Haute-Loire
Description: Yaourts fermiers vache pasteurisé – Haute-Loire
Internal identifier: 26A0212009
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15551300 Yoghurt
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Haute-Loire (FRK13)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 42 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 30
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
Criterion:
Type: Quality
Description: Qualité du service et de la logistique
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0022
Title: Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- ISERE
Description: Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- ISERE
Internal identifier: 26A0212010
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Isère (FRK24)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 13 200 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
Additional information: Nombre maximal de lots attribuables à un même soumissionnaires : Pour les lots 10 à 13 relatifs de crèmerie ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion : 2 lots maximum attribuables à un même soumissionnaire selon les souhaits formulés dans les cadres de mémoires techniques.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 55
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 55
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0023
Title: Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- SAVOIE - HAUTE SAVOIE – AIN PAYS DE GEX
Description: Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- SAVOIE - HAUTE SAVOIE – AIN PAYS DE GEX
Internal identifier: 26A0212011
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Haute-Savoie (FRK28)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 13 200 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
Additional information: Nombre maximal de lots attribuables à un même soumissionnaires : Pour les lots 10 à 13 relatifs de crèmerie ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion : 2 lots maximum attribuables à un même soumissionnaire selon les souhaits formulés dans les cadres de mémoires techniques.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 55
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 55
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0024
Title: Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- RHONE – LOIRE- ARDECHE- DROME- AIN hors pays de Gex
Description: Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- RHONE – LOIRE- ARDECHE- DROME- AIN hors pays de Gex
Internal identifier: 26A0212012
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Rhône (FRK26)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 10 000 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
Additional information: Nombre maximal de lots attribuables à un même soumissionnaires : Pour les lots 10 à 13 relatifs de crèmerie ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion : 2 lots maximum attribuables à un même soumissionnaire selon les souhaits formulés dans les cadres de mémoires techniques.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 55
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 50
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
5.1.
Lot: LOT-0025
Title: Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- AUVERGNE
Description: Crèmerie Ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion- AUVERGNE
Internal identifier: 26A0212013
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15500000 Dairy products
Options:
Description of the options: Le marché est conclu pour une durée d'1 an renouvelable 3 fois pour la même durée
5.1.2.
Place of performance
Town: Région Auvergne Rhône Alpes
Country subdivision (NUTS): Puy-de-Dôme (FRK14)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.5.
Value
Estimated value excluding VAT: 0,00 EUR
Maximum value of the framework agreement: 10 000 000,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
Additional information: Nombre maximal de lots attribuables à un même soumissionnaires : Pour les lots 10 à 13 relatifs de crèmerie ultra frais- Lait, Beurre, Ovoproduits – Desserts lactés – Préparation desserts-Fromages+ fromages portion : 2 lots maximum attribuables à un même soumissionnaire selon les souhaits formulés dans les cadres de mémoires techniques.
5.1.9.
Selection criteria
Sources of selection criteria: Procurement Document
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: Qualité des produits au regard des fiches techniques
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Price
Description: 55
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 55
Criterion:
Type: Quality
Description: Qualité organoleptique sur la base des échantillons
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 20
Criterion:
Type: Quality
Description: Valeur environnementale
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: Juste rémunération du producteur
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 23/11/2026 12:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 6 Months
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Not allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Mediation organisation: Tribunal administratif de Lyon
Review organisation: Tribunal administratif de Lyon
Organisation providing more information on the review procedures: Tribunal administratif de Lyon
8. Organisations
8.1.
ORG-0001
Official name: Conseil Régional Auvergne Rhône Alpes Centrale d'achat
Registration number: 20005376700014
Postal address: 101 cours Charlemagne CS20033
Town: Lyon cedex 2
Postcode: 69269
Country subdivision (NUTS): Rhône (FRK26)
Country: France
Telephone: 0426733700
Roles of this organisation:
Buyer
8.1.
ORG-0002
Official name: Tribunal administratif de Lyon
Registration number: 17690005800015
Town: LYON
Postcode: 69003
Country subdivision (NUTS): Rhône (FRK26)
Country: France
Telephone: 0487635000
Roles of this organisation:
Review organisation
Organisation providing more information on the review procedures
Mediation organisation
Notice information
Notice identifier/version: f01db700-b364-45d1-9837-3ec8a06d32ce - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 01/10/2026 16:24:05 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 682537-2026
OJ S issue number: 192/2026
Publication date: 05/10/2026