1. Buyer
1.1.
Buyer
Official name: Stazione Unica Appaltante Provincia di Pesaro Urbino
Legal type of the buyer: Local authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: PROCEDURA APERTA AI SENSI DELL'ART. 71 DEL D.LGS 36/2023 E SS MM II PER L'AFFIDAMENTO DELLA FORNITURA DI PRODOTTI ALIMENTARI PER LA MENSA CENTRALIZZATA COMUNALE DEL COMUNE DI URBINO (PU) PER LA DURATA DI DICIOTTO MESI, CORRISPONDENTI AD UN ANNO E SEI MESI CON OPZIONE DI PROROGA EX ART. 120 COMMA 10 DEL D. LGS 36/2023 E SSMMII
Description: PROCEDURA APERTA AI SENSI DELL'ART. 71 DEL D.LGS 36/2023 E SS MM II PER L'AFFIDAMENTO DELLA FORNITURA DI PRODOTTI ALIMENTARI PER LA MENSA CENTRALIZZATA COMUNALE DEL COMUNE DI URBINO (PU) PER LA DURATA DI DICIOTTO MESI, CORRISPONDENTI AD UN ANNO E SEI MESI CON OPZIONE DI PROROGA EX ART. 120 COMMA 10 DEL D. LGS 36/2023 E SSMMII
Procedure identifier: 99bf610d-0ca9-4348-97a5-59b6c716ef67
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03220000 Vegetables, fruits and nuts
2.1.2.
Place of performance
Town: URBINO (PU)
Country subdivision (NUTS): Pesaro e Urbino (ITI31)
Country: Italy
2.1.3.
Value
Estimated value excluding VAT: 676 500,00 EUR
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 3
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 3
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: European Single Procurement Document (ESPD)
5. Lot
5.1.
Lot: LOT-0001
Title: CARNI: bovine, suine, ovine, avicunicole, uova e ovoprodotti
Description: CARNI: bovine, suine, ovine, avicunicole, uova e ovoprodotti
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15100000 Animal products, meat and meat products
Options:
Description of the options: ex art. 120 commi 9 e 11 del Codice
5.1.2.
Place of performance
Country subdivision (NUTS): Pesaro e Urbino (ITI31)
Country: Italy
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 30/06/2028
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: ex art. 120 comma 10 del Codice
5.1.5.
Value
Estimated value excluding VAT: 399 750,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: PROGETTO ORGANIZZATIVO
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 15
Criterion:
Type: Quality
Description: SISTEMA DI TRACCIABILITA' DEI PRODOTTI FINITI
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 15
Criterion:
Type: Quality
Description: ASPETTI DI IMPATTO AMBIENTALE DEL SERVIZIO E CONSEGNA ALLE CUCINE COMUNALI
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: MISURE E INIZIATIVE IN MATERIA ECOLOGICO/AMBIENTALE RELATIVE ALLA FORNITURA
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: PRODOTTI A KM ZERO O A FILIERA CORTA
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: PROGETTI DI EDUCAZIONE ALIMENTARE E DI EDUCAZIONE AL CONSUMO
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
Criterion:
Type: Quality
Description: CRITERIO PREMIALE DI CUI ALLART. 108 COMMA 7 DEL D. LGS 36/2023 E SSMMII
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
Criterion:
Type: Price
Description: PREZZO COMPLESSIVO OFFERTO SULL' IMPORTO POSTO A BASE DI GARA
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 08:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 03/11/2026 08:45:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: yes
Financial arrangement: Vedi documentazione di gara
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNALE DI ANCONA
Information about review deadlines: Tribunale Amministrativo Regionale (TAR) per la Regione Marche, con indirizzo in Via della Loggia n. 24, Ancona (AN),in qualità di Organismo responsabile delle procedure di ricorso amministrativo, ai sensi degli artt. 119 e 120, comma 1, dell'Allegato 1, entro il termine perentorio di n. 30 (trenta) giorni decorrente dalla formazione degli atti e/o degli eventi richiamati nell'art. 120 dell'Allegato 1 Codice del processo amministrativo al D. Lgs. n. 104/2010 e ss.mm.ii., a cui si rimanda.
Organisation providing additional information about the procurement procedure: Stazione Unica Appaltante Provincia di Pesaro Urbino
Organisation providing more information on the review procedures: Stazione Unica Appaltante Provincia di Pesaro Urbino
Organisation receiving requests to participate: Stazione Unica Appaltante Provincia di Pesaro Urbino
5.1.
Lot: LOT-0002
Title: SALUMI
Description: SALUMI
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15131120 Sausage products
Options:
Description of the options: ex art. 120 commi 9 e 11 del Codice
5.1.2.
Place of performance
Country subdivision (NUTS): Pesaro e Urbino (ITI31)
Country: Italy
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 30/06/2028
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: ex art. 120 comma 10 del Codice
5.1.5.
Value
Estimated value excluding VAT: 46 125,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: PROGETTO ORGANIZZATIVO
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 15
Criterion:
Type: Quality
Description: SISTEMA DI TRACCIABILITA' DEI PRODOTTI FINITI
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 15
Criterion:
Type: Quality
Description: ASPETTI DI IMPATTO AMBIENTALE DEL SERVIZIO E CONSEGNA ALLE CUCINE COMUNALI
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: MISURE E INIZIATIVE IN MATERIA ECOLOGICO/AMBIENTALE RELATIVE ALLA FORNITURA
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: PRODOTTI A KM ZERO O A FILIERA CORTA
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: PROGETTI DI EDUCAZIONE ALIMENTARE E DI EDUCAZIONE AL CONSUMO
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
Criterion:
Type: Quality
Description: CRITERIO PREMIALE DI CUI ALLART. 108 COMMA 7 DEL D. LGS 36/2023 E SSMMII
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
Criterion:
Type: Price
Description: PREZZO COMPLESSIVO OFFERTO SULL' IMPORTO POSTO A BASE DI GARA
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 08:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 03/11/2026 08:45:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: yes
Financial arrangement: Vedi documentazione di gara
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNALE DI ANCONA
Information about review deadlines: Tribunale Amministrativo Regionale (TAR) per la Regione Marche, con indirizzo in Via della Loggia n. 24, Ancona (AN),in qualità di Organismo responsabile delle procedure di ricorso amministrativo, ai sensi degli artt. 119 e 120, comma 1, dell'Allegato 1, entro il termine perentorio di n. 30 (trenta) giorni decorrente dalla formazione degli atti e/o degli eventi richiamati nell'art. 120 dell'Allegato 1 Codice del processo amministrativo al D. Lgs. n. 104/2010 e ss.mm.ii., a cui si rimanda.
Organisation providing additional information about the procurement procedure: Stazione Unica Appaltante Provincia di Pesaro Urbino
Organisation providing more information on the review procedures: Stazione Unica Appaltante Provincia di Pesaro Urbino
Organisation receiving requests to participate: Stazione Unica Appaltante Provincia di Pesaro Urbino
5.1.
Lot: LOT-0003
Title: ORTOFRUTTA PRODOTTI FRESCHI
Description: ORTOFRUTTA PRODOTTI FRESCHI
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 03220000 Vegetables, fruits and nuts
Options:
Description of the options: ex art. 120 commi 9 e 11 del Codice
5.1.2.
Place of performance
Country subdivision (NUTS): Pesaro e Urbino (ITI31)
Country: Italy
5.1.3.
Estimated duration
Start date: 01/01/2027
Duration end date: 30/06/2028
5.1.4.
Renewal
Maximum renewals: 1
Other information about renewals: ex art. 120 comma 10 del Codice
5.1.5.
Value
Estimated value excluding VAT: 230 625,00 EUR
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.10.
Award criteria
Criterion:
Type: Quality
Description: PROGETTO ORGANIZZATIVO
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 15
Criterion:
Type: Quality
Description: SISTEMA DI TRACCIABILITA' DEI PRODOTTI FINITI
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 15
Criterion:
Type: Quality
Description: ASPETTI DI IMPATTO AMBIENTALE DEL SERVIZIO E CONSEGNA ALLE CUCINE COMUNALI
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: MISURE E INIZIATIVE IN MATERIA ECOLOGICO/AMBIENTALE RELATIVE ALLA FORNITURA
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: PRODOTTI A KM ZERO O A FILIERA CORTA
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 10
Criterion:
Type: Quality
Description: PROGETTI DI EDUCAZIONE ALIMENTARE E DI EDUCAZIONE AL CONSUMO
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
Criterion:
Type: Quality
Description: CRITERIO PREMIALE DI CUI ALLART. 108 COMMA 7 DEL D. LGS 36/2023 E SSMMII
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 5
Criterion:
Type: Price
Description: PREZZO COMPLESSIVO OFFERTO SULL' IMPORTO POSTO A BASE DI GARA
Category of award weight criterion: Weight (percentage, exact)
Award criterion number: 30
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Allowed
Languages in which tenders or requests to participate may be submitted: Italian
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 08:30:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 180 Days
Information about public opening:
Opening date: 03/11/2026 08:45:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: yes
Financial arrangement: Vedi documentazione di gara
5.1.15.
Techniques
Framework agreement:
No framework agreement
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: TRIBUNALE DI ANCONA
Information about review deadlines: Tribunale Amministrativo Regionale (TAR) per la Regione Marche, con indirizzo in Via della Loggia n. 24, Ancona (AN),in qualità di Organismo responsabile delle procedure di ricorso amministrativo, ai sensi degli artt. 119 e 120, comma 1, dell'Allegato 1, entro il termine perentorio di n. 30 (trenta) giorni decorrente dalla formazione degli atti e/o degli eventi richiamati nell'art. 120 dell'Allegato 1 Codice del processo amministrativo al D. Lgs. n. 104/2010 e ss.mm.ii., a cui si rimanda.
Organisation providing additional information about the procurement procedure: Stazione Unica Appaltante Provincia di Pesaro Urbino
Organisation providing more information on the review procedures: Stazione Unica Appaltante Provincia di Pesaro Urbino
Organisation receiving requests to participate: Stazione Unica Appaltante Provincia di Pesaro Urbino
8. Organisations
8.1.
ORG-0001
Official name: Stazione Unica Appaltante Provincia di Pesaro Urbino
Registration number: 00212000418
Postal address: Viale Gramsci n. 4
Town: PESARO (PU)
Postcode: 61100
Country subdivision (NUTS): Pesaro e Urbino (ITI31)
Country: Italy
Telephone: 07213591
Fax: 07213592436
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
Organisation receiving requests to participate
Organisation providing more information on the review procedures
8.1.
ORG-0002
Official name: TRIBUNALE DI ANCONA
Registration number: 80005630423
Postal address: VIA DELLA LOGGIA n. 24
Town: ANCONA (AN)
Postcode: 60100
Country subdivision (NUTS): Ancona (ITI32)
Country: Italy
Telephone: 071206946
Fax: 071203853
Roles of this organisation:
Review organisation
Notice identifier/version: 646e09b5-242a-4af0-b77e-520ca48fe046 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 05/10/2026 12:49:05 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: Italian
Notice publication number: 687932-2026
OJ S issue number: 193/2026
Publication date: 06/10/2026