See the notice on TED website
1. Buyer
1.1.
Buyer
Official name: Région Bourgogne Franche-Comté
Legal type of the buyer: Regional authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: Fourniture et livraison de produits surgelés à destination de lycées de la Région Bourgogne Franche-Comté (Zones 1 et 2 - Côte d'Or, Haute-Saône et Besançon)
Description: Fourniture et livraison de produits surgelés à destination de lycées de la Région Bourgogne Franche-Comté (Zones 1 et 2 - Côte d'Or, Haute-Saône et Besançon)
Procedure identifier: 4a185d8c-2392-4a1f-97aa-0728a6dd6e4a
Internal identifier: 2026-31F01-001
Type of procedure: Open
The procedure is accelerated: no
2.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
2.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
2.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
2.1.4.
General information
Legal basis:
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 11
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 11
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: European Single Procurement Document (ESPD)
5. Lot
5.1.
Lot: LOT-0001
Title: Fruits & légumes surgelés, y compris champignons, alliacées, herbes aromatiques et pommes de terre transformées à destination des lycées de Côte d’Or
Description: Fruits & légumes surgelés, y compris champignons, alliacées, herbes aromatiques et pommes de terre transformées à destination des lycées de Côte d’Or
Internal identifier: 1
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0002
Title: Fruits & légumes surgelés, y compris champignons, alliacées, herbes aromatiques et pommes de terre transformées à destination des lycées de Haute-Saône
Description: Fruits & légumes surgelés, y compris champignons, alliacées, herbes aromatiques et pommes de terre transformées à destination des lycées de Haute-Saône
Internal identifier: 2
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0003
Title: Fruits & légumes surgelés, y compris champignons, alliacées, herbes aromatiques et pommes de terre transformées à destination des lycées de Besançon
Description: Fruits & légumes surgelés, y compris champignons, alliacées, herbes aromatiques et pommes de terre transformées à destination des lycées de Besançon
Internal identifier: 3
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0004
Title: Fourniture et livraisons de produits de boulangerie, viennoiserie, pâtisserie et snacks salés surgelés à destination des lycées de Côte d’Or
Description: Fourniture et livraisons de produits de boulangerie, viennoiserie, pâtisserie et snacks salés surgelés à destination des lycées de Côte d’Or
Internal identifier: 4
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0005
Title: Fourniture et livraisons de produits de boulangerie, viennoiserie, pâtisserie et snacks salés surgelés à destination des lycées de Haute-Saône
Description: Fourniture et livraisons de produits de boulangerie, viennoiserie, pâtisserie et snacks salés surgelés à destination des lycées de Haute-Saône
Internal identifier: 5
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0006
Title: Fourniture et livraisons de produits de boulangerie, viennoiserie, pâtisserie et snacks salés surgelés à destination des lycées de Besancon
Description: Fourniture et livraisons de produits de boulangerie, viennoiserie, pâtisserie et snacks salés surgelés à destination des lycées de Besancon
Internal identifier: 6
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0007
Title: Fourniture et livraisons de poissons, crustacés et mollusques surgelés à destination des lycées de Côte d'or
Description: Fourniture et livraisons de poissons, crustacés et mollusques surgelés à destination des lycées de Côte d'or
Internal identifier: 7
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0008
Title: Fourniture et livraisons de poissons, crustacés et mollusques surgelés à destination des lycées de Haute-Saône
Description: Fourniture et livraisons de poissons, crustacés et mollusques surgelés à destination des lycées de Haute-Saône
Internal identifier: 8
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0009
Title: Fourniture et livraisons de poissons, crustacés et mollusques surgelés à destination des lycées de Besancon
Description: Fourniture et livraisons de poissons, crustacés et mollusques surgelés à destination des lycées de Besancon
Internal identifier: 9
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0010
Title: Fourniture et livraisons de viande de bœuf surgelée à destination des lycées de Côte d'Or (Hors Dijon)
Description: Fourniture et livraisons de viande de bœuf surgelée à destination des lycées de Côte d'Or (Hors Dijon)
Internal identifier: 10
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
5.1.
Lot: LOT-0011
Title: Fourniture et livraisons de viande de bœuf surgelée à destination des lycées de Haute-Saône
Description: Fourniture et livraisons de viande de bœuf surgelée à destination des lycées de Haute-Saône
Internal identifier: 11
5.1.1.
Purpose
Main nature of the contract: Supplies
Main classification (cpv): 15896000 Deep-frozen products
5.1.2.
Place of performance
Country subdivision (NUTS): Côte-d’Or (FRC11)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Doubs (FRC21)
Country: France
5.1.2.
Place of performance
Country subdivision (NUTS): Haute-Saône (FRC23)
Country: France
5.1.3.
Estimated duration
Duration: 12 Months
5.1.4.
Renewal
Maximum renewals: 3
Other information about renewals: Chacun des accords-cadres est conclu à compter de sa notification et prendra fin au plus tard le 31 décembre 2027. Ils sont ensuite renouvelables tacitement par période d’un an, son terme étant fixé au 31 décembre 2030.
5.1.6.
General information
Reserved participation:
Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): yes
This procurement is also suitable for small and medium-sized enterprises (SMEs): yes
5.1.9.
Selection criteria
Sources of selection criteria: European Single Procurement Document (ESPD)
5.1.11.
Procurement documents
5.1.12.
Terms of procurement
Terms of submission:
Electronic submission: Required
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Advanced or qualified electronic signature or seal (as defined in Regulation (EU) No 910/2014) is required
Variants: Not allowed
Deadline for receipt of tenders: 03/11/2026 17:00:00 (UTC+02:00) Eastern European Time, Central European Summer Time
Duration during which the tender must remain valid: 120 Days
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no
Legal form that must be taken by a group of tenderers that is awarded a contract: Conjoint
5.1.15.
Techniques
Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system
5.1.16.
Further information, mediation and review
Review organisation: Tribunal administratif de Besançon
Information about review deadlines: voir documents de la consultation
Organisation providing additional information about the procurement procedure: Région Bourgogne Franche-Comté
Organisation providing offline access to the procurement documents: Région Bourgogne Franche-Comté
Organisation receiving requests to participate: Région Bourgogne Franche-Comté
Organisation processing tenders: Région Bourgogne Franche-Comté
8. Organisations
8.1.
ORG-0001
Official name: Région Bourgogne Franche-Comté
Registration number: 20005372600028
Postal address: 4 square Castan - CS 51857
Town: Besancon
Postcode: 25031
Country subdivision (NUTS): Doubs (FRC21)
Country: France
Contact point: Mme Camille ROBLET
Telephone: +33 380443445
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
Organisation providing offline access to the procurement documents
Organisation receiving requests to participate
Organisation processing tenders
8.1.
ORG-0002
Official name: Tribunal administratif de Besançon
Registration number: 17250005000015
Postal address: 30 rue Charles Nodier
Town: Besancon
Postcode: 25000
Country subdivision (NUTS): Doubs (FRC21)
Country: France
Roles of this organisation:
Review organisation
10. Change
Version of the previous notice to be changed: 630876-2026
Main reason for change: Buyer correction
Description: LA DATE DE REMISE DES OFFRES A ETE REPOUSSEE AU MARDI 3 NOVEMBRE 2026 A 17H00
Notice information
Notice identifier/version: 2f8a6754-a8f0-4c51-9f97-5d685dcf532f - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice subtype: 16
Notice dispatch date: 07/10/2026 10:09:40 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: French
Notice publication number: 695853-2026
OJ S issue number: 195/2026
Publication date: 08/10/2026