738051-2026 - Competition
Spain – Restaurant and food-serving services – La prestación de los servicios de catering para las reuniones, congresos, jornadas y eventos organizados por la Fundación Universidad de Valladolid, M.P.
OJ S 207/2026 26/10/2026
Contract notice – light regime
Services
1. Buyer
1.1.
Buyer
Official name: Gerencia de la Fundación Universidad de Valladolid
Email: contratacion.publica@fundacion.uva.es
Legal type of the buyer: Body governed by public law, controlled by a regional authority
Activity of the contracting authority: General public services
2. Procedure
2.1.
Procedure
Title: La prestación de los servicios de catering para las reuniones, congresos, jornadas y eventos organizados por la Fundación Universidad de Valladolid, M.P.
Description: El objeto del contrato será la prestación de servicios de catering para las reuniones, congresos, jornadas y eventos organizados por las distintas áreas de la Fundación Universidad de Valladolid, M.P.
Procedure identifier: f0f6bbd9-3f58-4d0a-aad9-f7bc3cb8c284
Internal identifier: 2026_027_SE_PA
Type of procedure: Open
Main features of the procedure: La forma de adjudicación del contrato será el procedimiento abierto sujeto a regulación armonizada
2.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
2.1.2.
Place of performance
Country subdivision (NUTS): Ávila (ES411)
Country: Spain
2.1.2.
Place of performance
Country subdivision (NUTS): Burgos (ES412)
Country: Spain
2.1.2.
Place of performance
Country subdivision (NUTS): León (ES413)
Country: Spain
2.1.2.
Place of performance
Country subdivision (NUTS): Palencia (ES414)
Country: Spain
2.1.2.
Place of performance
Country subdivision (NUTS): Salamanca (ES415)
Country: Spain
2.1.2.
Place of performance
Country subdivision (NUTS): Segovia (ES416)
Country: Spain
2.1.2.
Place of performance
Country subdivision (NUTS): Soria (ES417)
Country: Spain
2.1.2.
Place of performance
Country subdivision (NUTS): Valladolid (ES418)
Country: Spain
2.1.2.
Place of performance
Country subdivision (NUTS): Zamora (ES419)
Country: Spain
2.1.3.
Value
Estimated value excluding VAT: 661 748,00 EUR
2.1.4.
General information
Legal basis: 
Directive 2014/24/EU
2.1.5.
Terms of procurement
Terms of submission: 
Maximum number of lots for which one tenderer can submit tenders: 24
2.1.6.
Grounds for exclusion
Sources of grounds for exclusion: Procurement Document
5. Lot
5.1.
Lot: LOT-0001
Title: Valladolid- Desayuno < 100 asistentes
Description: Servicio de catering consistente en desayunos (Pausa- café, Coffe Break y/o Café saludable) para eventos de menos de 100 asistentes en localidades de Valladolid.
Internal identifier: 1
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Valladolid (ES418)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 41 206,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0002
Title: Palencia- Desayuno > 100 asistentes
Description: Servicio de catering consistente en desayunos (Pausa- café, Coffe Break y/o Café saludable) para eventos de más de 100 asistentes en localidades de Palencia.
Internal identifier: 10
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Palencia (ES414)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 4 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0003
Title: Palencia- Cóctel > 100 asistentes
Description: Servicio de catering consistente en almuerzos (almuerzo networking, cóctel almuerzo y/o cóctel gourmet) para eventos de más de 100 asistentes en localidades de Palencia.
Internal identifier: 11
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Palencia (ES414)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0004
Title: Palencia- Desayuno-Cóctel-Pack > 100 asistentes
Description: Servicio de catering consistente en desayunos y almuerzos (Desayuno-Cóctel: Pausa Café-Almuerzo Networking; Coffe break-Almuerzo Networking; Pausa Café-Cóctel-almuerzo; Coffe break-Cóctel-almuerzo; Café saludable-Cóctel-almuerzo; Coffe break-Cóctel-gourmet; Café saludable-Cóctel gourmet. / Pack básico: Pausa café-Almuerzo Networking-Pausa Café/ Pack lunch: Coffe break-Cóctel almuerzo-Pausa Café; Pack business: Coffe break-Cóctel almuerzo-Coffe break; Pack saludable: Café saludable-Cóctel almuerzo-Coffe break/ Pack premium: Coffe break-Cóctel gourmet-Coffe break) para eventos de más de 100 asistentes en localidades de Palencia.
Internal identifier: 12
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Palencia (ES414)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0005
Title: Segovia- Desayuno < 100 asistentes
Description: Servicio de catering consistente en desayunos (Pausa- café, Coffe Break y/o Café saludable) para eventos de menos de 100 asistentes en localidades de Segovia.
Internal identifier: 13
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Segovia (ES416)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 9 320,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0006
Title: Segovia- Cóctel < 100 asistentes
Description: Servicio de catering consistente en almuerzos (almuerzo networking, cóctel almuerzo y/o cóctel gourmet) para eventos de menos de 100 asistentes en localidades de Segovia.
Internal identifier: 14
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Segovia (ES416)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 21 240,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0007
Title: Segovia- Desayuno-Cóctel pack < 100 asistentes
Description: Servicio de catering consistente en desayunos y almuerzos (Desayuno-Cóctel: Pausa Café-Almuerzo Networking; Coffe break-Almuerzo Networking; Pausa Café-Cóctel-almuerzo; Coffe break-Cóctel-almuerzo; Café saludable-Cóctel-almuerzo; Coffe break-Cóctel-gourmet; Café saludable-Cóctel gourmet. / Pack básico: Pausa café-Almuerzo Networking-Pausa Café/ Pack lunch: Coffe break-Cóctel almuerzo-Pausa Café; Pack business: Coffe break-Cóctel almuerzo-Coffe break; Pack saludable: Café saludable-Cóctel almuerzo-Coffe break/ Pack premium: Coffe break-Cóctel gourmet-Coffe break) para eventos de menos de 100 asistentes en localidades de Segovia.
Internal identifier: 15
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Segovia (ES416)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0008
Title: Segovia- Desayuno > 100 asistentes
Description: Servicio de catering consistente en desayunos (Pausa- café, Coffe Break y/o Café saludable) para eventos de más de 100 asistentes en localidades de Segovia.
Internal identifier: 16
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Segovia (ES416)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 4 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0009
Title: Segovia- Cóctel > 100 asistentes
Description: Servicio de catering consistente en almuerzos (almuerzo networking, cóctel almuerzo y/o cóctel gourmet) para eventos de más de 100 asistentes en localidades de Segovia.
Internal identifier: 17
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Segovia (ES416)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0010
Title: Segovia- Desayuno-Cóctel-Pack > 100 asistentes
Description: Servicio de catering consistente en desayunos y almuerzos (Desayuno-Cóctel: Pausa Café-Almuerzo Networking; Coffe break-Almuerzo Networking; Pausa Café-Cóctel-almuerzo; Coffe break-Cóctel-almuerzo; Café saludable-Cóctel-almuerzo; Coffe break-Cóctel-gourmet; Café saludable-Cóctel gourmet. / Pack básico: Pausa café-Almuerzo Networking-Pausa Café/ Pack lunch: Coffe break-Cóctel almuerzo-Pausa Café; Pack business: Coffe break-Cóctel almuerzo-Coffe break; Pack saludable: Café saludable-Cóctel almuerzo-Coffe break/ Pack premium: Coffe break-Cóctel gourmet-Coffe break) para eventos de más de 100 asistentes en localidades de Segovia.
Internal identifier: 18
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Segovia (ES416)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0011
Title: Soria- Desayuno < 100 asistentes
Description: Servicio de catering consistente en en desayunos (Pausa- café, Coffe Break y/o Café saludable) para eventos de menos de 100 asistentes en localidades de Soria.
Internal identifier: 19
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Soria (ES417)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 8 940,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0012
Title: Valladolid- Cóctel < 100 asistentes
Description: Servicio de catering consistente en almuerzos (Almuerzo networking, cóctel almuerzo y/o cóctel gourmet) para eventos de menos de 100 asistentes en localidades de Valladolid.
Internal identifier: 2
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Valladolid (ES418)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 112 682,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0013
Title: Soria- Cóctel < 100 asistentes
Description: Servicio de catering consistente en almuerzos (almuerzo networking, cóctel almuerzo y/o cóctel gourmet) para eventos de menos de 100 asistentes en localidades de Soria.
Internal identifier: 20
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Soria (ES417)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 21 660,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0014
Title: Soria- Desayuno-Cóctel pack < 100 asistentes
Description: Servicio de catering consistente en desayunos y almuerzos (Desayuno-Cóctel: Pausa Café-Almuerzo Networking; Coffe break-Almuerzo Networking; Pausa Café-Cóctel-almuerzo; Coffe break-Cóctel-almuerzo; Café saludable-Cóctel-almuerzo; Coffe break-Cóctel-gourmet; Café saludable-Cóctel gourmet. / Pack básico: Pausa café-Almuerzo Networking-Pausa Café/ Pack lunch: Coffe break-Cóctel almuerzo-Pausa Café; Pack business: Coffe break-Cóctel almuerzo-Coffe break; Pack saludable: Café saludable-Cóctel almuerzo-Coffe break/ Pack premium: Coffe break-Cóctel gourmet-Coffe break) para eventos de menos de 100 asistentes en localidades de Soria.
Internal identifier: 21
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Soria (ES417)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0015
Title: Soria- Desayuno > 100 asistentes
Description: Servicio de catering consistente en desayunos (Pausa- café, Coffe Break y/o Café saludable) para eventos de más de 100 asistentes en localidades de Soria.
Internal identifier: 22
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Soria (ES417)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 4 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0016
Title: Soria- Cóctel > 100 asistentes
Description: Servicio de catering consistente en almuerzos (almuerzo networking, cóctel almuerzo y/o cóctel gourmet) para eventos de más de 100 asistentes en localidades de Soria.
Internal identifier: 23
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Soria (ES417)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0017
Title: Soria- Desayuno-Cóctel-Pack > 100 asistentes
Description: Servicio de catering consistente en desayunos y almuerzos (Desayuno-Cóctel: Pausa Café-Almuerzo Networking; Coffe break-Almuerzo Networking; Pausa Café-Cóctel-almuerzo; Coffe break-Cóctel-almuerzo; Café saludable-Cóctel-almuerzo; Coffe break-Cóctel-gourmet; Café saludable-Cóctel gourmet. / Pack básico: Pausa café-Almuerzo Networking-Pausa Café/ Pack lunch: Coffe break-Cóctel almuerzo-Pausa Café; Pack business: Coffe break-Cóctel almuerzo-Coffe break; Pack saludable: Café saludable-Cóctel almuerzo-Coffe break/ Pack premium: Coffe break-Cóctel gourmet-Coffe break) para eventos de más de 100 asistentes en localidades de Soria.
Internal identifier: 24
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Soria (ES417)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0018
Title: Valladolid- Desayuno-Cóctel-Pack < 100 asistentes
Description: Servicio de catering consistente en desayunos y almuerzos (Desayuno-Cóctel: Pausa Café-Almuerzo Networking; Coffe break-Almuerzo Networking; Pausa Café-Cóctel-almuerzo; Coffe break-Cóctel-almuerzo; Café saludable-Cóctel-almuerzo; Coffe break-Cóctel-gourmet; Café saludable-Cóctel gourmet. / Pack básico: Pausa café-Almuerzo Networking-Pausa Café/ Pack lunch: Coffe break-Cóctel almuerzo-Pausa Café; Pack business: Coffe break-Cóctel almuerzo-Coffe break; Pack saludable: Café saludable-Cóctel almuerzo-Coffe break/ Pack premium: Coffe break-Cóctel gourmet-Coffe break) para eventos de menos de 100 asistentes en localidades de Valladolid.
Internal identifier: 3
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Valladolid (ES418)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 102 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0019
Title: Valladolid- Desayuno > 100 asistentes
Description: Servicio de catering consistente en desayunos (Pausa- café, Coffe Break y/o Café saludable) para eventos de más de 100 asistentes en localidades de Valladolid.
Internal identifier: 4
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Valladolid (ES418)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 9 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0020
Title: Valladolid- Cóctel > 100 asistentes
Description: Servicio de catering consistente en almuerzos (Almuerzo networking, cóctel almuerzo y/o cóctel gourmet) para eventos de más de 100 asistentes en localidades de Valladolid.
Internal identifier: 5
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Valladolid (ES418)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 93 250,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0021
Title: Valladolid- Desayuno-Cóctel-Pack > 100 asistentes
Description: Servicio de catering consistente en desayunos y almuerzos (Desayuno-Cóctel: Pausa Café-Almuerzo Networking; Coffe break-Almuerzo Networking; Pausa Café-Cóctel-almuerzo; Coffe break-Cóctel-almuerzo; Café saludable-Cóctel-almuerzo; Coffe break-Cóctel-gourmet; Café saludable-Cóctel gourmet. / Pack básico: Pausa café-Almuerzo Networking-Pausa Café/ Pack lunch: Coffe break-Cóctel almuerzo-Pausa Café; Pack business: Coffe break-Cóctel almuerzo-Coffe break; Pack saludable: Café saludable-Cóctel almuerzo-Coffe break/ Pack premium: Coffe break-Cóctel gourmet-Coffe break) para eventos de más de 100 asistentes en localidades de Valladolid.
Internal identifier: 6
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Valladolid (ES418)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 140 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0022
Title: Palencia- Desayuno < 100 asistentes
Description: Servicio de catering consistente en en desayunos (Pausa- café, Coffe Break y/o Café saludable) para eventos de menos de 100 asistentes en localidades de Palencia.
Internal identifier: 7
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Palencia (ES414)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 13 500,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0023
Title: Palencia- Cóctel < 100 asistentes
Description: Servicio de catering consistente en almuerzos (almuerzo networking, cóctel almuerzo y/o cóctel gourmet) para eventos de menos de 100 asistentes en localidades de Palencia.
Internal identifier: 8
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Palencia (ES414)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 22 950,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
5.1.
Lot: LOT-0024
Title: Palencia- Desayuno-Cóctel pack < 100 asistentes
Description: Servicio de catering consistente en desayunos y almuerzos (Desayuno-Cóctel: Pausa Café-Almuerzo Networking; Coffe break-Almuerzo Networking; Pausa Café-Cóctel-almuerzo; Coffe break-Cóctel-almuerzo; Café saludable-Cóctel-almuerzo; Coffe break-Cóctel-gourmet; Café saludable-Cóctel gourmet. / Pack básico: Pausa café-Almuerzo Networking-Pausa Café/ Pack lunch: Coffe break-Cóctel almuerzo-Pausa Café; Pack business: Coffe break-Cóctel almuerzo-Coffe break; Pack saludable: Café saludable-Cóctel almuerzo-Coffe break/ Pack premium: Coffe break-Cóctel gourmet-Coffe break) para eventos de menos de 100 asistentes en localidades de Palencia.
Internal identifier: 9
5.1.1.
Purpose
Main nature of the contract: Services
Main classification (cpv): 55300000 Restaurant and food-serving services
Additional classification (cpv): 55320000 Meal-serving services, 55321000 Meal-preparation services, 55322000 Meal-cooking services, 55521200 Meal delivery service, 55523000 Catering services for other enterprises or other institutions
5.1.2.
Place of performance
Country subdivision (NUTS): Palencia (ES414)
Country: Spain
5.1.3.
Estimated duration
Duration: 1 Year
5.1.5.
Value
Estimated value excluding VAT: 6 000,00 EUR
5.1.6.
General information
Reserved participation: 
Participation is not reserved.
Procurement Project not financed with EU Funds.
5.1.7.
Strategic procurement
Aim of strategic procurement: No strategic procurement
Social objective promoted: Gender equality
5.1.9.
Selection criteria
Sources of selection criteria: Notice
Criterion: General yearly turnover
Description of selection criterion: Cifra anual de negocio

Criterion: References on specified services
Description of selection criterion: Trabajos realizados
5.1.10.
Award criteria
Criterion: 
Type: Price
Description: 1. Oferta económica.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 45
Criterion: 
Type: Quality
Description: 2. Mayor cantidad de productos- Incremento del número de piezas/productos/aperitivos incluidos .
Category of award weight criterion: Weight (points, exact)
Award criterion number: 15
Criterion: 
Type: Quality
Description: 3. Productos de proximidad, temporada o ecológicos.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 4. Dietas especiales.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 5. Disminución de tiempo de comunicación de contratación del servicio.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
Criterion: 
Type: Quality
Description: 6. Compromisos medioambientalaes.
Category of award weight criterion: Weight (points, exact)
Award criterion number: 10
5.1.11.
Procurement documents
Address of the procurement documents: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
5.1.12.
Terms of procurement
Terms of submission: 
Electronic submission: Required
Address for submission: https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=R5zE%2BSj243zs%2BnLj3vAg5A%3D%3D
Languages in which tenders or requests to participate may be submitted: Spanish
Electronic catalogue: Not allowed
Deadline for receipt of tenders: 27/11/2026 23:59:00 (UTC+01:00) Central European Time, Western European Summer Time
Information about public opening: 
Opening date: 02/12/2026 10:20:00 (UTC+01:00) Central European Time, Western European Summer Time
Terms of contract: 
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Conditions relating to the performance of the contract: Según Pliego de Condiciones del Contrato Particulares en su Cláusula 16. Condiciones Especiales de Ejecución.
Electronic invoicing: Allowed
Electronic ordering will be used: no
Electronic payment will be used: no
5.1.15.
Techniques
Framework agreement: 
No framework agreement
5.1.16.
Further information, mediation and review
Review organisation: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
Information about review deadlines: Según cláusula 26. Recurso especial en materia de contratación (SARA) el plazo será de 15 días hábiles
Organisation providing more information on the review procedures: Gerencia de la Fundación Universidad de Valladolid - Fundación Universidad de Valladolid MP
8. Organisations
8.1.
ORG-0001
Official name: Gerencia de la Fundación Universidad de Valladolid
Registration number: 51056110149371
Registration number: G47382056
Town: Valladolid
Postcode: 47011
Country subdivision (NUTS): Valladolid (ES418)
Country: Spain
Contact point: Gerencia de la Fundación Universidad de Valladolid
Email: contratacion.publica@fundacion.uva.es
Telephone: 983184451
Internet address: https://fundacion.uva.es/
Buyer profile: https://contrataciondelestado.es/wps/poc?uri=deeplink:perfilContratante&idBp=bqTz4PqkQLMQK2TEfXGy%2BA%3D%3D
Other contact points: 
Official name: Fundación Universidad de Valladolid MP
Town: Valladolid
Postcode: 47011
Country subdivision (NUTS): Madrid (ES300)
Country: Spain
Email: contratacion.publica@fundacion.uva.es
Other contact points: 
Official name: Fundación Universidad de Valladolid MP
Town: Valladolid
Postcode: 47011
Country subdivision (NUTS): Valladolid (ES418)
Country: Spain
Email: contratacion.publica@fundacion.uva.es
Roles of this organisation: 
Buyer
Review organisation
Organisation providing more information on the review procedures
Notice information
Notice identifier/version: d08ba53d-ea3e-4f02-8932-65fad941c51c  -  01
Form type: Competition
Notice type: Contract notice – light regime
Notice subtype: 20
Notice dispatch date: 23/10/2026 09:53:56 (UTC+02:00) Eastern European Time, Central European Summer Time
Languages in which this notice is officially available: Spanish
Notice publication number: 738051-2026
OJ S issue number: 207/2026
Publication date: 26/10/2026