Results of the procurement procedure
Legal Basis:
Directive 2014/24/EU
Section I: Contracting authority
I.4)Type of the contracting authorityEuropean institution/agency or international organisation
I.5)Main activityEducation
Section II: Object
II.1)Scope of the procurement
II.1.1)Title:
Organisation and Implementation of Training Activities on Food Hygiene at Primary Production under the "Better Training for Safer Food" Initiative
Reference number: Chafea/2018/BTSF/01
II.1.2)Main CPV code80531200 Technical training services
II.1.3)Type of contractServices
II.1.4)Short description:
During the first phase, 12 training sessions in total with a total number of 350 participants for the whole training programme shall be organised. The same training programme must be implemented during the second phase of the contract.
II.1.6)Information about lotsThis contract is divided into lots: no
II.1.7)Total value of the procurement (excluding VAT)Value excluding VAT: 2 048 550.00 EUR
II.2)Description
II.2.3)Place of performanceNUTS code: 00 Not specified
Main site or place of performance:
Mainly in EU Member States
II.2.4)Description of the procurement:
Implementation of training activities
II.2.5)Award criteriaQuality criterion - Name: As indicated in the tender specifications / Weighting: 60
Price - Weighting: 40
II.2.11)Information about optionsOptions: no
II.2.13)Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: yes
Identification of the project:
"Better training for Safer Food" initiative
II.2.14)Additional information
Section IV: Procedure
IV.1)Description
IV.1.1)Type of procedureOpen procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
IV.1.8)Information about the Government Procurement Agreement (GPA)The procurement is covered by the Government Procurement Agreement: no
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice
Section V: Award of contract
Title:
Organisation and Implementation of Training Activities on Food Hygiene at Primary Production under the "Better Training for Safer Food" Initiative
A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:25/02/2019
V.2.2)Information about tendersNumber of tenders received: 2
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractorOfficial name: Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
Postal address: Dag-Hammarskjöld-Weg 1 - 5
Town: Eschborn
NUTS code:
DE DEUTSCHLANDPostal code: 65760
Country: Germany
E-mail:
bjoern.mueller@giz.deThe contractor is an SME: no
V.2.3)Name and address of the contractorOfficial name: AINIA
Postal address: Benjamín Franklin 5-11, Parque Tecnológico de Valencia
Town: Paterna
NUTS code:
AT ÖSTERREICHPostal code: 46980
Country: Spain
E-mail:
cserrano@ainia.esThe contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)Initial estimated total value of the contract/lot: 2 050 000.00 EUR
Total value of the contract/lot: 2 048 550.00 EUR
V.2.5)Information about subcontracting
Section VI: Complementary information
VI.3)Additional information:
VI.4)Procedures for review
VI.4.4)Service from which information about the review procedure may be obtained VI.5)Date of dispatch of this notice:28/02/2019