The technical and professional capacity of economic operators will be substantiated by the following documents:
a) a reference list of the candidate's activities related to the subject of this invitation to tender, covering at least 3 consecutive years during the last 5 years. The list should prove the tenderer's technical and professional competence in the design and production, or the purchase, of high-quality promotional items (product supply aspect) and in the logistical, administrative and financial running of a shop or shops (shop management aspect). For each activity the list will contain a description of the following:
— the precise role of the tenderer and the legal form of the commercial activity (for example, management by the owner, franchise, contract to provide a service for a customer),
— the reference list of the range of products sold. It shall be accompanied by short descriptions and appropriate images (catalogues, photos, websites for items previously produced and/or sold by the candidate),
— a description of the point(s) of sale: place (city, country), situation/location (e.g. shopping centre, museum, etc.), size, opening hours, number of staff employed;
b) for staff directly responsible for contract performance, the candidate should provide a detailed CV (Europass format) for the shop manager, together with certificates for educational and professional qualifications proving that he or she has 3 years' experience in the logistical, administrative and financial management of a shop, as well as language skills in English and French.
The European Parliament requires tenderers to have the following technical and professional capacity:
— at least 3 years' experience in the design and production, or the purchase, of high-quality promotional items (product supply aspect) and in the logistical, administrative and financial running of a shop or shops (shop management aspect),
— a team of experts in the field of shop management, among whom at least the shop manager must have at least 3 years' experience in the logistical, administrative and financial management of a shop, as well as language skills in English and French.