Supplies - 196902-2021

21/04/2021    S77

France-Douchy-les-Mines: Miscellaneous food products

2021/S 077-196902

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: Commune de Douchy-les-Mines
National registration number: 21590179400010
Postal address: place Paul Eluard
Town: Douchy-les-Mines
NUTS code: FR France
Postal code: 59282
Country: France
E-mail: m.veniat.maire@orange.fr
Telephone: +33 327222222
Internet address(es):
Main address: https://www.marches-demat.com:443/4812
Address of the buyer profile: https://www.marches-demat.com:443/7414
I.4)Type of the contracting authority
Regional or local authority
I.5)Main activity
General public services

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Fourniture de denrées alimentaires pour le service restauration de la ville de Douchy-les-Mines

Reference number: 2020-009
II.1.2)Main CPV code
15800000 Miscellaneous food products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

Accord-cadre a bons de commande pour la fourniture de denrées alimentaires pour le service restauration.

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 794 161.00 EUR
II.2)Description
II.2.1)Title:

Fruits et légumes frais dont 4e et 5e gamme

Lot No: 1
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRE11 Nord
II.2.4)Description of the procurement:

Fruits et légumes frais dont 4e et 5e gamme.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 30 %
Price - Weighting: 70 %
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de la mer et d'eau douce frais et élaborés

Lot No: 2
II.2.2)Additional CPV code(s)
03310000 Fish, crustaceans and aquatic products
II.2.3)Place of performance
NUTS code: FRE11 Nord
II.2.4)Description of the procurement:

Produits de la mer et d'eau douce frais et élaborés.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 30 %
Price - Weighting: 70 %
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîche et cuite, produits élaborés sans porc

Lot No: 3
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FRE11 Nord
II.2.4)Description of the procurement:

Viandes fraîche et cuite, produits élaborés sans porc.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 30 %
Price - Weighting: 70 %
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Charcuteries et viande de porc fraîche et cuite

Lot No: 4
II.2.2)Additional CPV code(s)
15131120 Sausage products
15113000 Pork
II.2.3)Place of performance
NUTS code: FRE11 Nord
II.2.4)Description of the procurement:

Charcuteries et viande de porc fraîche et cuite.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 30 %
Price - Weighting: 70 %
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Surgelés

Lot No: 5
II.2.2)Additional CPV code(s)
15896000 Deep-frozen products
II.2.3)Place of performance
NUTS code: FRE11 Nord
II.2.4)Description of the procurement:

Surgelés.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 30 %
Price - Weighting: 70 %
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Beurre, œufs, fromages et produits laitiers

Lot No: 6
II.2.2)Additional CPV code(s)
15550000 Assorted dairy products
II.2.3)Place of performance
NUTS code: FRE11 Nord
II.2.4)Description of the procurement:

Beurre, œufs, fromages et produits laitiers.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 30 %
Price - Weighting: 70 %
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Épicerie et boissons

Lot No: 7
II.2.2)Additional CPV code(s)
15894700 Delicatessen
II.2.3)Place of performance
NUTS code: FRE11 Nord
II.2.4)Description of the procurement:

Épicerie et boissons.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 30 %
Price - Weighting: 70 %
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2020/S 245-606490
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 2020-009
Lot No: 1
Title:

Fruits et légumes frais dont 4e et 5e gamme

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
10/03/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 0
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: SAS Charlet
Postal address: Zone industrielle de la Houssoye
Town: Bois-Grenier
NUTS code: FRE11 Nord
Postal code: 59280
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 210 926.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2020-009
Lot No: 2
Title:

Produits de la mer et d'eau douce frais et élaborés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
15/03/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 0
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Sysco France SAS Davigel
Postal address: 14 rue Gerty Archimede — CS 91712
Town: Paris Cedex 12
NUTS code: FRE11 Nord
Postal code: 75589
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 49 539.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2020-009
Lot No: 3
Title:

Viandes fraîche et cuite, produits élaborés sans porc

A contract/lot is awarded: no
V.1)Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 2020-009
Lot No: 4
Title:

Charcuteries et viande de porc fraiche et cuite

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
08/03/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 0
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Sysco France SAS Brake
Postal address: 14 rue Gerty Archimamp;Egrave de — CS 91712
Town: Paris Cedex 12
NUTS code: FRE11 Nord
Postal code: 75589
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 78 067.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2020-009
Lot No: 5
Title:

Surgelés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
08/03/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 0
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Sysco France SAS brake
Postal address: 14 rue Gerty Archimamp;Egrave de — CS 91712
Town: Paris Cedex 12
NUTS code: FRE11 Nord
Postal code: 75589
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 173 651.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2020-009
Lot No: 6
Title:

Beurre, œufs, fromages et produits laitiers

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
08/03/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 0
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Sysco France SAS brake
Postal address: 14 rue Gerty Archimamp;Egrave;de — CS 91712
Town: Paris Cedex 12
NUTS code: FRE11 Nord
Postal code: 75589
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 281 978.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2020-009
Lot No: 7
Title:

Épicerie et boissons

A contract/lot is awarded: no
V.1)Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section VI: Complementary information

VI.3)Additional information:
VI.4)Procedures for review
VI.4.1)Review body
Official name: Tribunal administratif de Lille
Postal address: 5 rue Geoffroy-Saint-Hilaire
Town: Lille
Postal code: 59000
Country: France
E-mail: greffe.ta-lille@juradm.fr
Telephone: +33 359542342
Fax: +33 359542445
Internet address: http://lille.tribunal-administratif.fr/
VI.5)Date of dispatch of this notice:
16/04/2021