Luxembourg-Luxembourg: Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat
Contract award notice
Results of the procurement procedure
Section I: Contracting authority
Main address: http://ec.europa.eu/chafea/
Section II: Object
Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat
This project/study intends to pilot test the functioning of the monitoring system in key areas. The contractor shall perform a feasibility analysis (usefulness, cost, sustainability) of further actions to standardise and harmonise related data collection and to allow for direct comparisons that are currently not possible (from many points of view, e.g.: age groups, methods of dietary assessment, different food composition databases).
See tender specifications.
Section IV: Procedure
Section V: Award of contract
Section VI: Complementary information
Internet address: https://curia.europa.eu/jcms/jcms/Jo2_7030/en/