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Luxembourg-Luxembourg: Organisation and implementation of training activities on the HACCP principles under the ‘Better training for safer food’ initiative
Section I: Contracting authority
Section II: Object
Organisation and implementation of training activities on the HACCP principles under the ‘Better training for safer food’ initiative.
During the first phase, 20 training sessions in total with a total number of 500 participants for the whole training programme shall be organised. The same training programme must be implemented during the second phase of the contract.
Mainly in European Union Member States.
Implementation of training activities.
Section IV: Procedure
Consumers, Health, Agriculture and Food Executive Agency, 12, rue Guillaume Kroll, Drosbach Building, L-1882 Luxembourg, LUXEMBOURG.
2 representatives max per tender can attend the opening of tenders. In this case, the interested tenderers are kindly requested to register not later than 6.10.2017 by e-mail or by fax and to provide full name and ID or passport number of representative(s). At the opening, the representative of the tenderer may be asked to present its credentials/power of attorney to be checked by the Agency.
Section VI: Complementary information
Within 2 months of the petitioner being notified or, failing this, of the date on which she/he became aware thereof.
Lodging a claim with the European Ombudsman does not mean that this deadline would be suspended or a new one set.