Supplies - 305740-2016

03/09/2016    S170    Supplies - Contract award notice - Open procedure 

France-Rambouillet: Prepared dishes

2016/S 170-305740

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:

Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: Mindef/SCA/Cescof
Postal address: quartier Estienne, 11 rue de Groussay
Town: Rambouillet
NUTS code: FR103
Postal code: 78120
Country: France
E-mail: sao.cescof@terre-net.defense.gouv.fr

Internet address(es):

Main address: http://defense.gouv.fr/sca

Address of the buyer profile: https://www.marches-publics.gouv.fr

I.2)Information about joint procurement
I.4)Type of the contracting authority
Ministry or any other national or federal authority, including their regional or local subdivisions
I.5)Main activity
Defence

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet.

II.1.2)Main CPV code
15894300
II.1.3)Type of contract
Supplies
II.1.4)Short description:

Marché à bons de commande avec un minimum et un maximum en quantités pour la fourniture de plats lyophilisés, 520 Kcal minimum/sachet.

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 3 522 400.00 EUR
II.2)Description
II.2.1)Title:

Fourniture de plats lyophilisés volailles pâtes

Lot No: 1
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: volailles pâtes.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 2
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: volailles riz au curry.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 3
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: riz boeuf et légumes.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 4
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: coucous viande.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 5
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: purée aligot.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 6
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: chili con carne.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 7
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: hachis parmentier.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 8
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: lentilles jambon.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 9
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: pâtes boeuf et légumes sauce vin.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 10
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: pommes de terre au jambon fromage.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:
Lot No: 11
II.2.2)Additional CPV code(s)
15894300
II.2.3)Place of performance
NUTS code: FR512
Main site or place of performance:

Eloca d'Angers.

II.2.4)Description of the procurement:

Fourniture de plats lyophilisés, 520 Kcal minimum/sachet: paëlla.

II.2.5)Award criteria
Quality criterion - Name: Test organoleptique / Weighting: 70
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.6)Information about electronic auction
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2015/S 236-427722
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 2015 002 2016 068
Lot No: 1
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette volaille pâtes

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
01/06/2016
V.2.2)Information about tenders
Number of tenders received: 6
Number of tenders received from SMEs: 3
Number of tenders received from tenderers from other EU Member States: 3
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Titok Distribution
Postal address: Parc d'activité Actilonne — La Fonsauce
Town: Olonne-sur-Mer
NUTS code: FR51
Postal code: 85340
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 269 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 069
Lot No: 2
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette volaille riz au curry

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/06/2016
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Vestey Foods UK Ltd
Postal address: 29 Ullswater Cres., Surrey
Town: Coulsdon
NUTS code: UK
Postal code: CR5 2H
Country: United Kingdom
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 289 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 070
Lot No: 3
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette Riz boeuf et légumes

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/06/2016
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Falières Nutrition
Postal address: 8 avenue de la Gare
Town: Captieux
NUTS code: FR6
Postal code: 33840
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 325 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 071
Lot No: 4
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette couscous viande

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
02/06/2016
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Falières Nutrition
Postal address: 8 avenue de la Gare
Town: Captieux
NUTS code: FR6
Postal code: 33840
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 290 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 072
Lot No: 5
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette Purée Aligot

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/06/2016
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Vestey Foods UK Ltd
Postal address: 29 Ullswater Cres., Surrey
Town: Coulsdon
NUTS code: UK
Postal code: CR5 2H
Country: United Kingdom
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 420 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 073
Lot No: 6
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette Chili con carne

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
01/06/2016
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Drytech AS
Postal address: Evjenvegen 130
Town: Tomasjord
NUTS code: 00
Postal code: 9024
Country: Norway
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 462 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 074
Lot No: 7
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette Hachis Parmentier

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
01/06/2016
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Titok Distribution
Postal address: parc d'activité Actilonne, La Fonsauce
Town: Olonne-sur-Mer
NUTS code: FR51
Postal code: 85340
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 149 400.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 075
Lot No: 8
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette Lentilles jambon

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
01/06/2016
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Titok Distribution
Postal address: parc d'activité Actilonne — La Fonsauce
Town: Olonne-sur-Mer
NUTS code: FR51
Postal code: 85340
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 249 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 076
Lot No: 9
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette Pâtes boeuf et légumes, sauce vin

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
01/06/2016
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Titok Distribution
Postal address: parc d'activité Actilonne — La Fonsauce
Town: Olonne-sur-Mer
NUTS code: FR51
Postal code: 85340
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 305 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 077
Lot No: 10
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette Pommes de terre et jambon

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
01/06/2016
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Titok Distribution
Postal address: parc d'activité Actilonne — La Fonsauce
Town: Olonne-sur-Mer
NUTS code: FR51
Postal code: 85340
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 495 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2015 002 2016 078
Lot No: 11
Title:

Plats lyophilisés, 520 Kcal minimum/sachet: recette Paëlla

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
01/06/2016
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Titok Distribution
Postal address: parc d'activité Actilonne — La Fonsauce
Town: Olonne-sur-Mer
NUTS code: FR51
Postal code: 85340
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 269 000.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:

Plats lyophilisés, 520 Kcal minimum/sachet/recette — quantité mini et maxi sur 3 ans:

lot 1: volaille pâtes — quant: mini 25 000 — maxi 100 000 — pu (HT): 2,69 EUR.

Lot 2: volaille riz au curry — quant: mini 25 000 — maxi 100 000 — pu (HT): 2,89 EUR.

Lot 3: Riz boeuf et légumes — quant: mini 25 000 — maxi 100 000 — pu (HT): 3,25 EUR.

Lot 4: Couscous viande — quant: mini 25 000 -maxi 100 000 — pu (HT): 2,90 EUR.

Lot 5: Purée Aligot — quant: mini 25 000 — maxi 100 000 — pu (HT): 4,20 EUR.

Lot 6: Chili con carne — quant: mini 25 000 — maxi 10 000 — pu (HT): 4,62 EUR.

Lot 7: Hachis Parmentier — quant: mini 15 000 — maxi 60 000 — pu (HT): 2,49 EUR.

Lot 8: Lentilles jambon — quant: mini 25 000 — maxi 100 000 — pu (HT): 2,49 EUR.

Lot 9: Pâtes boeuf et légumes, sauce vin — quant; mini 25 000 — maxi 100 000 — pu (HT): 3,05 EUR.

Lot 10: Pommes de terre jambon fromage — quant: mini 25 000 — maxi 100 000 — pu (HT): 4,95 EUR.

Lot 11: Paëlla — quant: mini 25 000 — maxi de 100 000 — pu (HT): 2,69 EUR.

VI.4)Procedures for review
VI.4.1)Review body
Official name: Tribunal administratif (recours administratif): 56 avenue de Saint-Cloud — 78000 Versailles téléphone: 01 39 20 54 00 — télécopie: 01 39 20 54 87 — mail: greffe.ta-versailles@juradm.fr. — Directeur du Cescof (recours gracieux):
Postal address: Cescof (recours gracieux): quartier Estienne — 11 rue de Groussay
Town: Rambouillet
Postal code: 78120
Country: France
Telephone: +33 134574881
Fax: +33 134576155
VI.4.2)Body responsible for mediation procedures
VI.4.3)Review procedure
VI.4.4)Service from which information about the review procedure may be obtained
Official name: Greffe du tribunal administratif de Versailles
Postal address: 56 avenue de Saint-Cloud
Town: Versailles
Postal code: 78000
Country: France
E-mail: greffe.ta-versailles@juradm.fr
Telephone: +33 139205400
Fax: +33 139205487
VI.5)Date of dispatch of this notice:
30/08/2016