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Services - 316985-2021

25/06/2021    S121

Italy-Parma: Exploring the Use of Artificial Intelligence (AI) for Extracting and Integrating Data obtained through New Approach Methodologies (NAMs) for Chemical Risk Assessment

2021/S 121-316985

Corrigendum

Notice for changes or additional information

Services

(Supplement to the Official Journal of the European Union, 2021/S 107-278179)

Legal Basis:
Regulation (EU, Euratom) No 2018/1046

Section I: Contracting authority/entity

I.1)Name and addresses
Official name: European Food Safety Authority (EFSA)
Postal address: Via Carlo Magno 1A
Town: Parma
NUTS code: ITH52 Parma
Postal code: 43126
Country: Italy
E-mail: EFSAProcurement@efsa.europa.eu
Internet address(es):
Main address: http://www.efsa.europa.eu/en/procurement/tenders.htm
Address of the buyer profile: http://www.efsa.europa.eu/en/procurement/tenders.htm

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Exploring the Use of Artificial Intelligence (AI) for Extracting and Integrating Data obtained through New Approach Methodologies (NAMs) for Chemical Risk Assessment

Reference number: OC/EFSA/SCER/2021/08
II.1.2)Main CPV code
73110000 Research services
II.1.3)Type of contract
Services
II.1.4)Short description:

The purpose of this call for tender will be to explore the use of Artificial Intelligence (AI) for extracting and integrating data obtained through New Approach Methodologies (NAMs) for chemical risk assessment.

Section VI: Complementary information

VI.5)Date of dispatch of this notice:
22/06/2021
VI.6)Original notice reference
Notice number in the OJ S: 2021/S 107-278179

Section VII: Changes

VII.1)Information to be changed or added
VII.1.2)Text to be corrected in the original notice
Section number: IV.2.2)
Place of text to be modified: Time limit for receipt of tenders or requests to participate
Instead of:
Date: 05/08/2021
Local time: 14:30
Read:
Date: 07/09/2021
Local time: 14:30
Section number: IV.2.7)
Place of text to be modified: Conditions for opening of tenders
Instead of:
Date: 06/08/2021
Local time: 14:30
Read:
Date: 08/09/2021
Local time: 14:30
VII.2)Other additional information: