Supplies - 32914-2022

21/01/2022    S15

France-Lillebonne: Food, beverages, tobacco and related products

2022/S 015-032914

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: gpt de cooperation sanitaire hacom
National registration number: 13002058900011
Postal address: 19 avenue rene coty
Town: Lillebonne
NUTS code: FRD22 Seine-Maritime
Postal code: 76170
Country: France
E-mail: gcs-hacom@chi-cauxvalleedeseine.fr
Internet address(es):
Main address: http://www.gcs-hacom-normandie.fr/
Address of the buyer profile: https://www.achatpublic.com/
I.2)Information about joint procurement
The contract is awarded by a central purchasing body
I.4)Type of the contracting authority
Body governed by public law
I.5)Main activity
Health

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

fournitures de Denrées Alimentaires

Reference number: 22-01
II.1.2)Main CPV code
15000000 Food, beverages, tobacco and related products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

fournitures de Denrées Alimentaires

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 60 648 944.00 EUR
II.2)Description
II.2.1)Title:

biscuits-Compotes-Confitures

Lot No: 1
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

biscuits-Compotes-Confitures

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

café-Thé-Lait en poudre

Lot No: 2
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

café-Thé-Lait en poudre

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits laitiers

Lot No: 3
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

produits laitiers

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

purée

Lot No: 4
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

purée

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande mixée hachée moulinée nature

Lot No: 5
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

viande mixée hachée moulinée nature

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

conserves fruits-légumes-poissons-divers

Lot No: 6
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

conserves fruits-légumes-poissons-divers

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches - boeuf/ovin/veau

Lot No: 7
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

viandes fraîches - boeuf/ovin/veau

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pâtes-Riz-Semoule-Chips-Biscottes-Pain sous vide-céréales

Lot No: 8
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

pâtes-Riz-Semoule-Chips-Biscottes-Pain sous vide-céréales

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fonds de sauces-sauces

Lot No: 9
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

fonds de sauces-sauces

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

glaces et Desserts surgelés

Lot No: 10
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

glaces et Desserts surgelés

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits élaborés surgelés

Lot No: 11
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

produits élaborés surgelés

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

huiles-Epices-Condiments-Vinaigre-Sucre-Potages

Lot No: 12
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

huiles-Epices-Condiments-Vinaigre-Sucre-Potages

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes cuites

Lot No: 13
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

viandes cuites

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

charcuterie et Jambon

Lot No: 14
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

charcuterie et Jambon

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

préparation pour pâtisserie

Lot No: 15
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

préparation pour pâtisserie

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fruits et Légumes 4ième et 5ième gamme

Lot No: 16
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

fruits et Légumes 4ième et 5ième gamme

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de la mer surgelés

Lot No: 17
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

produits de la mer surgelés

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes surgelées

Lot No: 18
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

viandes surgelées

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

boissons Départements 27-76

Lot No: 19
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

boissons Départements 27-76

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

plats préparés frais

Lot No: 20
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

plats préparés frais

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

herbes-Légumes-Poêlées-Pomme de terre-purée de légumes-fruits surgelés

Lot No: 21
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

herbes-Légumes-Poêlées-Pomme de terre-purée de légumes-fruits surgelés

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

volailles et lapins frais Départements 27-76

Lot No: 22
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

volailles et lapins frais Départements 27-76

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pain frais Zone 1 (Tous les Etablissements Adhérents gcs hacom hors zone 2)

Lot No: 23
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

pain frais Zone 1 (Tous les Etablissements Adhérents gcs hacom hors zone 2)

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pain frais Zone 2

Lot No: 24
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

pain frais Zone 2 (Bernay-Bourg Achard-Caudebec en Caux-Caudebec Les Elbeuf-Déville Les Rouen-Elbeuf Louviers-Evreux Navarre- grugny-Aigle-Le Neubourg-Les Andelys-Pont de l'arche-saint Sebastien de Morsent-Verneuil sur Avre)

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Quality criterion - Name: Appréciation globale technique et prix colonne produits BIO et/ou produits éligibles EGALIM / Weighting: 20
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

plats surgelés

Lot No: 25
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

plats surgelés

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 40
Price - Weighting: 60
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

boissons Départements 14-50-61

Lot No: 26
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

boissons Départements 14-50-61

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes Fraîches - porc

Lot No: 27
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

viandes Fraîches - porc

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande mixée hachée moulinée avec sauce

Lot No: 28
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

viande mixée hachée moulinée avec sauce

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

crêpes Galettes et pâtisseries fraîches

Lot No: 29
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

crêpes Galettes et pâtisseries fraîches

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

potages frais

Lot No: 30
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

potages frais

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

volailles et lapins frais Départements 14-50-61

Lot No: 31
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

volailles et lapins frais Départements 14-50-61

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits à base de poisson et terrines diverses

Lot No: 32
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRD Normandie
II.2.4)Description of the procurement:

produits à base de poisson et terrines diverses

II.2.5)Award criteria
Quality criterion - Name: Technique / Weighting: 60
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 119-312639
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 220101
Lot No: 1
Title:

biscuits-Compotes-Confitures

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
29/11/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cercle vert
Postal address: za Saint Roch 54 Rue Saint Roch
Town: Beaumont-sur-Oise
NUTS code: FR108 Val-d’Oise
Postal code: 95260
Country: France
Internet address: https://groupe-cerclevert.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 731 400.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220102
Lot No: 2
Title:

café, Thé, Lait en poudre

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
13/12/2021
V.2.2)Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cercle vert
Postal address: za saint roch 54 Rue Saint Roch
Town: Beaumont-sur-Oise
NUTS code: FR108 Val-d’Oise
Postal code: 95260
Country: France
Internet address: https://groupe-cerclevert.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 585 443.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220103
Lot No: 3
Title:

produits laitiers

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
21/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passion froid groupe pomona
Postal address: 6 avenue paul delorme
Town: Le Grand Quevilly
NUTS code: FRD22 Seine-Maritime
Postal code: 76120
Country: France
Internet address: https://www.passionfroid.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 10 609 756.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220104
Lot No: 4
Title:

purée

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
25/11/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pomona episaveurs sas
Postal address: zac du Grand Launay - 6, avenue Paul Delorme
Town: Le Grand Quevilly
NUTS code: FRD22 Seine-Maritime
Postal code: 76120
Country: France
Internet address: https://www.episaveurs.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 726 437.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220105
Lot No: 5
Title:

plats mixes haches "Nature"

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
04/11/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: gel manche "Gm Nutrition"
Postal address: zi de Blactot
Town: Carentan-les-Marais
NUTS code: FRD12 Manche
Postal code: 50500
Country: France
Internet address: http://gelmanche.com/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 394 052.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220106
Lot No: 6
Title:

conserves fruits-légumes-poissons-divers

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
25/11/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pro a pro distribution nord
Postal address: zi Somain Aniche
Town: Somain
NUTS code: FRE11 Nord
Postal code: 59490
Country: France
E-mail: Marches.somain@proapro.fr
Internet address: https://www.proapro.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 353 243.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220107
Lot No: 7
Title:

viandes fraiches - boeuf/ovin/veau

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
28/10/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: socopa viandes
Postal address: les Abattoirs Cours Saint Paul - bP 36
Town: Le Neubourg
NUTS code: FRD21 Eure
Postal code: 27110
Country: France
Internet address: https://www.socopa.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 781 168.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220108
Lot No: 8
Title:

pates-riz-semoule-chips-biscottes-pain-cereales

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
25/11/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cercle vert
Postal address: za Saint Roch 54 rue Saint Roch
Town: Beaumont-sur-Oise
NUTS code: FR108 Val-d’Oise
Postal code: 95260
Country: France
Internet address: https://groupe-cerclevert.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 335 170.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220109
Lot No: 9
Title:

fonds de sauces-sauces

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/12/2021
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cercle vert
Postal address: za saint roch 54 Rue Saint Roch
Town: Beaumont-sur-Oise
NUTS code: FR108 Val-d’Oise
Postal code: 95260
Country: France
Internet address: https://groupe-cerclevert.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 961 370.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220110
Lot No: 10
Title:

glaces et desserts surgeles

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
15/11/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco France SAS Davigel
Postal address: cs 30041
Town: Dieppe Cedex
NUTS code: FRD22 Seine-Maritime
Postal code: 76021
Country: France
Internet address: https://sysco.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 417 721.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220111
Lot No: 11
Title:

produits elabores surgeles

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
15/11/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passion froid groupe pomona
Postal address: 6 avenue paul delorme
Town: Le Grand Quevilly
NUTS code: FRD22 Seine-Maritime
Postal code: 76120
Country: France
Internet address: https://www.passionfroid.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 429 971.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220112
Lot No: 12
Title:

huiles epices condiments vinaigre sucre potages

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/12/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pomona episaveurs sas
Postal address: zac du Grand Launay - 6, avenue Paul Delorme
Town: Le Grand Quevilly
NUTS code: FRD22 Seine-Maritime
Postal code: 76120
Country: France
Internet address: https://www.episaveurs.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 544 072.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220113
Lot No: 13
Title:

viandes cuites

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
11/10/2021
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: socopa viandes
Postal address: les Abattoirs - cours Saint Paul - bP 36
Town: Le Neubourg
NUTS code: FRD21 Eure
Postal code: 27110
Country: France
Internet address: https://www.socopa.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 040 529.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220114
Lot No: 14
Title:

charcuterie et jambon

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
29/10/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sas bernard groupe jean Floc'H
Postal address: kerbethune Moreac - bP 20111
Town: Locmine Cedex
NUTS code: FRH04 Morbihan
Postal code: 56501
Country: France
Internet address: https://www.jean-floch.com/fr
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 608 452.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220115
Lot No: 15
Title:

préparation pour pâtisserie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/12/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cercle vert
Postal address: za saint roch 54 Rue Saint Roch
Town: Beaumont-sur-Oise
NUTS code: FR108 Val-d’Oise
Postal code: 95260
Country: France
Internet address: https://groupe-cerclevert.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 608 743.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220116
Lot No: 16
Title:

fruits&Légumes FRAIS 4ème ET 5ème GAMME

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
13/10/2021
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pomona terre azur
Postal address: 9 rue berthelot
Town: Maromme
NUTS code: FRD22 Seine-Maritime
Postal code: 76150
Country: France
Internet address: https://www.terreazur.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 719 650.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220117
Lot No: 17
Title:

produits de la mer surgeles

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
15/11/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco France SAS Davigel
Postal address: cs 30041
Town: Dieppe Cedex
NUTS code: FRD22 Seine-Maritime
Postal code: 76201
Country: France
Internet address: https://sysco.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 543 522.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220118
Lot No: 18
Title:

viandes surgelées

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
15/11/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco France SAS Davigel
Postal address: cs 30041
Town: Dieppe Cedex
NUTS code: FRD22 Seine-Maritime
Postal code: 76201
Country: France
Internet address: https://sysco.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 623 901.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220119
Lot No: 19
Title:

boissons Départements 27-76

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/11/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: france Boissons
Postal address: 2 rue des martinets
Town: Rueil Malmaison
NUTS code: FR105 Hauts-de-Seine
Postal code: 92500
Country: France
Internet address: https://www.france-boissons.fr/groupe/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 173 486.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220120
Lot No: 20
Title:

plats préparés cuits frais

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
11/10/2021
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: jma distribution sarl
Postal address: 127 rue Claude Groulard
Town: Saint-Aubin-le-Cauf
NUTS code: FRD22 Seine-Maritime
Postal code: 76510
Country: France
Internet address: https://jmadistribution.fr
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 183 732.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220121
Lot No: 21
Title:

légumes-herbes aromatiques-fruits surgelés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
15/11/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco France SAS Davigel
Postal address: cs 30041
Town: Dieppe Cedex
NUTS code: FRD22 Seine-Maritime
Postal code: 76201
Country: France
Internet address: https://sysco.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 962 140.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220122
Lot No: 22
Title:

volaille et lapin frais Départements 27-76

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
25/10/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sas grosdoit
Postal address: min de rouen - avenue du commandant bicheray
Town: Rouen
NUTS code: FRD22 Seine-Maritime
Postal code: 76000
Country: France
Internet address: http://www.grosdoit.com/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 405 264.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220123
Lot No: 23
Title:

pain frais zone 1

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
11/10/2021
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: touflet boulanger
Postal address: 6 Rue Linus Carl Pauling
Town: Mont-Saint-Aignan
NUTS code: FRD22 Seine-Maritime
Postal code: 76130
Country: France
Internet address: http://www.toufletboulanger.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 937 419.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220124
Lot No: 24
Title:

pain frais zone 2

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
28/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: touflet boulanger
Postal address: 6 Rue Linus Carl Pauling
Town: Mont-Saint-Aignan
NUTS code: FRD22 Seine-Maritime
Postal code: 76130
Country: France
Internet address: http://www.toufletboulanger.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 829 943.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220125
Lot No: 25
Title:

plats surgelés en barquettes

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
13/12/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco France SAS Davigel
Postal address: cs 30041
Town: Dieppe Cedex
NUTS code: FRD22 Seine-Maritime
Postal code: 76201
Country: France
Internet address: https://sysco.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 7 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220126
Lot No: 26
Title:

boissons Départements 14-50-61

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/11/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: france Boissons
Postal address: 2 rue des martinets
Town: Rueil Malmaison
NUTS code: FR105 Hauts-de-Seine
Postal code: 92500
Country: France
Internet address: https://www.france-boissons.fr/groupe/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 790 300.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220127
Lot No: 27
Title:

viandes fraiches - porc

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
28/10/2021
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: socopa viandes
Postal address: les Abattoirs - cours Saint Paul - bP 36
Town: Le Neubourg
NUTS code: FRD21 Eure
Postal code: 27110
Country: France
Internet address: https://www.socopa.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 765 690.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220128
Lot No: 28
Title:

plats mixes haches "Avec Sauce"

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
04/11/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: gel manche "Gm Nutrition"
Postal address: zi de Blactot
Town: Carentan-les-Marais
NUTS code: FRD12 Manche
Postal code: 50500
Country: France
Internet address: http://gelmanche.com/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 057 671.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220129
Lot No: 29
Title:

crêpes - gALETTES - pâtisseries fraîches

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
29/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: id services
Postal address: zae Pierre Levée
Town: Brantome
NUTS code: FRI11 Dordogne
Postal code: 24310
Country: France
Internet address: http://idservices.fr
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 70 773.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220131
Lot No: 31
Title:

volaille et lapin frais Départements 14-50-61

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
25/10/2021
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sas grosdoit
Postal address: min de rouen - avenue du commandant bicheray
Town: Rouen
NUTS code: FRD22 Seine-Maritime
Postal code: 76000
Country: France
Internet address: http://www.grosdoit.com/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 319 459.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 220132
Lot No: 32
Title:

produits a base de poisson et terrines diverses

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
28/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: espri restauration
Postal address: z.i de Beaufeu - cS 30018
Town: Roeze-sur-Sarthe
NUTS code: FRG04 Sarthe
Postal code: 72210
Country: France
Internet address: https://www.espri-restauration.fr/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 131 467.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:
VI.4)Procedures for review
VI.4.1)Review body
Official name: tribunal administratif de Rouen
Postal address: 53 avenue Gustave Flaubert
Town: Rouen
Postal code: 76000
Country: France
Telephone: +33 232081270
Internet address: http://rouen.tribunal-administratif.fr/
VI.4.2)Body responsible for mediation procedures
Official name: tribunal administratif de Rouen
Postal address: 53 avenue Gustave Flaubert
Town: Rouen
Postal code: 76000
Country: France
VI.5)Date of dispatch of this notice:
17/01/2022