Supplies - 32992-2022

21/01/2022    S15

Italy-Bologna: Luncheon vouchers

2022/S 015-032992

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: Intercent-ER – Agenzia regionale per lo sviluppo dei mercati telematici
National registration number: 0000246017
Postal address: Via dei Mille 21
Town: Bologna
NUTS code: ITH5 Emilia-Romagna
Postal code: 40121
Country: Italy
Contact person: Irene Sapia
E-mail: irene.sapia@regione.emilia-romagna.it
Telephone: +39 0515276284
Fax: +39 0515273084
Internet address(es):
Main address: http://intercenter.regione.emilia-romagna.it
Address of the buyer profile: http://intercenter.regione.emilia-romagna.it
I.4)Type of the contracting authority
Regional or local agency/office
I.5)Main activity
Other activity: Centrale di committenza

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Procedura aperta per l’affidamento del servizio sostitutivo di mensa mediante buono pasto elettronico 2

II.1.2)Main CPV code
30199770 Luncheon vouchers
II.1.3)Type of contract
Supplies
II.1.4)Short description:

Servizio sostitutivo di mensa mediante buono pasto elettronico

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 42 961 152.18 EUR
II.2)Description
II.2.1)Title:

Lotto 1: Servizio sostitutivo di mensa mediante buono pasto elettronico per pasto a valore nominale e parametrale per l’AZIENDA USL DI MODENA e l’AZIENDA OSPEDALIERA-UNIVERSITARIA DI MODENA

Lot No: 1
II.2.2)Additional CPV code(s)
30199770 Luncheon vouchers
II.2.3)Place of performance
NUTS code: ITH5 Emilia-Romagna
Main site or place of performance:

Regione Emilia-Romagna

II.2.4)Description of the procurement:

Servizio sostitutivo di mensa mediante buono pasto elettronico

II.2.5)Award criteria
Cost criterion - Name: Offerta tecnica / Weighting: 70
Cost criterion - Name: Offerta economica / Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Lotto 2: Servizio sostitutivo di mensa mediante buono pasto elettronico per pasto a valore nominale per l’AZIENDA USL DELLA ROMAGNA, l’AZIENDA USL DI BOLOGNA e l’AZIENDA OSPEDALIERA-UNIVERSITARIA DI B

Lot No: 2
II.2.2)Additional CPV code(s)
30199770 Luncheon vouchers
II.2.3)Place of performance
NUTS code: ITH5 Emilia-Romagna
Main site or place of performance:

Regione Emilia-Romagna

II.2.4)Description of the procurement:

Servizio sostitutivo di mensa mediante buono pasto elettronico

II.2.5)Award criteria
Cost criterion - Name: Offerta tecnica / Weighting: 70
Cost criterion - Name: Offerta economica / Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Lotto 3: Servizio sostitutivo di mensa mediante buono pasto elettronico per pasto a valore nominale e parametrale per l’AZIENDA USL DI PARMA, l’AZIENDA OSPEDALIERA-UNIVERSITARIA DI PARMA e l’AZIENDA U

Lot No: 3
II.2.2)Additional CPV code(s)
30199770 Luncheon vouchers
II.2.3)Place of performance
NUTS code: ITH5 Emilia-Romagna
Main site or place of performance:

Regione Emilia-Romagna

II.2.4)Description of the procurement:

Servizio sostitutivo di mensa mediante buono pasto elettronico

II.2.5)Award criteria
Cost criterion - Name: Offerta tecnica / Weighting: 70
Cost criterion - Name: Offerta economica / Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 062-156724
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Lot No: 1
Title:

Lotto 1: Servizio sostitutivo di mensa mediante buono pasto elettronico per pasto a valore nominale e parametrale per l’AZIENDA USL DI MODENA e l’AZIENDA OSPEDALIERA-UNIVERSITARIA DI MODENA

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
25/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: BLUBE S.R.L.
Town: Reggio Emilia
NUTS code: ITH53 Reggio nell’Emilia
Country: Italy
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 31 612 931.05 EUR
Total value of the contract/lot: 27 771 958.18 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2
Lot No: 2
Title:

Lotto 2: Servizio sostitutivo di mensa mediante buono pasto elettronico per pasto a valore nominale per l’AZIENDA USL DELLA ROMAGNA, l’AZIENDA USL DI BOLOGNA e l’AZIENDA OSPEDALIERA-UNIVERSITARIA DI B

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
25/10/2021
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: DAY RISTOSERVICE S.P.A. IN BREVE DAY S.P.A.
Town: Bologna
NUTS code: ITH55 Bologna
Country: Italy
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 8 843 942.30 EUR
Total value of the contract/lot: 7 526 071.50 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 3
Lot No: 3
Title:

Lotto 3: Servizio sostitutivo di mensa mediante buono pasto elettronico per pasto a valore nominale e parametrale per l’AZIENDA USL DI PARMA, l’AZIENDA OSPEDALIERA-UNIVERSITARIA DI PARMA e l’AZIENDA U

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
25/10/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: BLUBE S.R.L.
Town: Reggio Emilia
NUTS code: ITH53 Reggio nell’Emilia
Country: Italy
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 8 830 528.84 EUR
Total value of the contract/lot: 7 663 122.50 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:

Determina dirigenziale di aggiudicazione 525 del 25/10/2021;

VI.4)Procedures for review
VI.4.1)Review body
Official name: TAR REGIONE EMILIA ROMAGNA
Postal address: Via D'Azeglio 54
Town: BOLOGNA
Postal code: 40123
Country: Italy
Telephone: +39 0514293101
Fax: +39 051342805
VI.5)Date of dispatch of this notice:
17/01/2022