Results of the procurement procedure
Legal Basis:
Directive 2014/24/EU
Section I: Contracting authority
I.4)Type of the contracting authorityBody governed by public law
I.5)Main activityOther activity: Action Sociale
Section II: Object
II.1)Scope of the procurement
II.1.1)Title:
achat de produits de charcuterie concernant les différents sites de restauration du Ccas de Clermont-Ferrand
Reference number: Aoo Charcuterie
II.1.2)Main CPV code15131120 Sausage products
II.1.3)Type of contractSupplies
II.1.4)Short description:
la présente consultation est relative à un marché d'achat de produits de charcuterie concernant les différents sites de restauration du Ccas de Clermont-Ferrand
II.1.6)Information about lotsThis contract is divided into lots: no
II.1.7)Total value of the procurement (excluding VAT)Value excluding VAT: 400 000.00 EUR
II.2)Description
II.2.2)Additional CPV code(s)15131120 Sausage products
II.2.3)Place of performanceNUTS code: FRK14 Puy-de-Dôme
II.2.4)Description of the procurement:
la présente consultation est relative à un marché d'achat de produits de charcuterie concernant les différents sites de restauration du Ccas de Clermont-Ferrand
II.2.5)Award criteriaQuality criterion - Name: Qualité technique des produits / Weighting: 30
Quality criterion - Name: Prise en compte des mesures en faveur du développement durable / Weighting: 15
Quality criterion - Name: Qualité de Service / Weighting: 10
Price - Weighting: 45
II.2.11)Information about optionsOptions: no
II.2.13)Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
Section IV: Procedure
IV.1)Description
IV.1.1)Type of procedureOpen procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
IV.1.8)Information about the Government Procurement Agreement (GPA)The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice
Section V: Award of contract
A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:29/11/2021
V.2.2)Information about tendersNumber of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractorOfficial name: bernard
Postal address: kerbethune Moreac
Town: Locminé
NUTS code: FRH04 Morbihan
Postal code: 56500
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)Total value of the contract/lot: 400 000.00 EUR
V.2.5)Information about subcontracting
Section VI: Complementary information
VI.3)Additional information:
VI.4)Procedures for review
VI.4.1)Review bodyOfficial name: tribunal administratif de Clermont-Ferrand
Postal address: 6 cours Sablon
Town: Clermont Ferrand
Postal code: 63033
Country: France
E-mail:
greffe.ta-clermont-ferrand@juradm.frTelephone: +33 473146100
Fax: +33 473146122
VI.5)Date of dispatch of this notice:18/01/2022