Supplies - 33502-2022

21/01/2022    S15

France-Châteauroux: Food, beverages, tobacco and related products

2022/S 015-033502

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: ville de chateauroux
Postal address: hôtel de Ville - place de la République - cS 80509
Town: Châteauroux Cedex
NUTS code: FR France
Postal code: 36012
Country: France
Contact person: Direction de la commande publique
E-mail: marches-publics@chateauroux-metropole.fr
Telephone: +33 254083435
Fax: +33 254083318
Internet address(es):
Main address: https://www.chateauroux-metropole.fr
Address of the buyer profile: https://www.marches-securises.fr
I.1)Name and addresses
Official name: communauté d'agglomération Châteauroux Métropole
Postal address: hôtel de Ville CS 80509
Town: Châteauroux Cedex
NUTS code: FR France
Postal code: 36012
Country: France
Contact person: Direction de la Commande Publique
E-mail: marches-publics@chateauroux-metropole.fr
Internet address(es):
Main address: https://www.chateauroux-metropole.fr
Address of the buyer profile: https://www.marches-securises.fr
I.2)Information about joint procurement
The contract involves joint procurement
I.4)Type of the contracting authority
Regional or local authority
I.5)Main activity
General public services

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

fourniture de denrées alimentaires et boissons

Reference number: M21-013GRP
II.1.2)Main CPV code
15000000 Food, beverages, tobacco and related products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

fourniture de denrées alimentaires et boissons

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 1 768 000.00 EUR
II.2)Description
II.2.1)Title:

viandes et abats de boucherie frais sous vide (boeuf, porc, veau et agneau)

Lot No: 01
II.2.2)Additional CPV code(s)
15111100 Beef
15111200 Veal
15113000 Pork
15115100 Lamb
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

viandes et abats de boucherie frais sous vide (boeuf, porc, veau et agneau)

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes de volaille et abats, frais sous vide

Lot No: 02
II.2.2)Additional CPV code(s)
15112000 Poultry
15114000 Offal
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

viandes de volaille et abats, frais sous vide

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 40
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 50
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

poissons, produits de la mer, préparations de poissons surgelés

Lot No: 03
II.2.2)Additional CPV code(s)
15221000 Frozen fish
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

poissons, produits de la mer, préparations de poissons surgelés

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 50
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

coquillages, poissons et légumes élaborés

Lot No: 04
II.2.2)Additional CPV code(s)
03312200 Shellfish
15229000 Frozen fish products
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

coquillages, poissons et légumes élaborés

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

poissons frais et préparations de poissons frais

Lot No: 05
II.2.2)Additional CPV code(s)
03311000 Fish
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

poissons frais et préparations de poissons frais

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

charcuterie, saucisserie, produits tripiers et pâtisseries salées fraîches

Lot No: 06
II.2.2)Additional CPV code(s)
15131120 Sausage products
15131130 Sausages
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

charcuterie, saucisserie, produits tripiers et pâtisseries salées fraîches

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

charcuterie, élaborés de volaille sans porc et abats élaborés frais sous vide

Lot No: 07
II.2.2)Additional CPV code(s)
15131120 Sausage products
15131500 Poultry products
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

charcuterie, élaborés de volaille sans porc et abats élaborés frais sous vide

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 50
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pâtisseries salées et sucrées surgelées et desserts glaces

Lot No: 08
II.2.2)Additional CPV code(s)
15812100 Pastry goods
15981310 Ice
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

pâtisseries salées et sucrées surgelées et desserts glaces

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 40
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 50
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

crêpes et galettes fraîches

Lot No: 09
II.2.2)Additional CPV code(s)
15833100 Desserts
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

crêpes et galettes fraîches

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

légumes, spécialités de pommes de terre surgelées et viandes, piècées, hachées et élaborés surgelés

Lot No: 10
II.2.2)Additional CPV code(s)
15311000 Frozen potatoes
15331170 Frozen vegetables
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

légumes, spécialités de pommes de terre surgelées et viandes, piècées, hachées et élaborés surgelés

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 50
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

epicerie sèche, assaisonnements, conserves de légumes, plats élaborés et desserts

Lot No: 11
II.2.2)Additional CPV code(s)
15331400 Preserved and/or canned vegetables
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

epicerie sèche, assaisonnements, conserves de légumes, plats élaborés et desserts

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 40
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 50
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

epicerie : gâteaux secs

Lot No: 12
II.2.2)Additional CPV code(s)
15820000 Rusks and biscuits; preserved pastry goods and cakes
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

epicerie : gâteaux secs

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 40
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 50
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

epicerie et épices surgelés biologiques et/ ou issues du commerce équitable

Lot No: 13
II.2.2)Additional CPV code(s)
15872200 Spices
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

epicerie et épices surgelés biologiques et/ ou issues du commerce équitable

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

epicerie du terroir

Lot No: 14
II.2.2)Additional CPV code(s)
15831600 Honey
15833100 Desserts
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

epicerie du terroir

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fromages portion, à la coupe, râpés et cubes

Lot No: 15
II.2.2)Additional CPV code(s)
15543300 Grated cheese
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

fromages portion, à la coupe, râpés et cubes

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 40
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 50
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fromages de fabrication fermière

Lot No: 16
II.2.2)Additional CPV code(s)
15541000 Table cheese
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

fromages de fabrication fermière

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

ovoproduits, laits, beurres, crèmes, yaourts, fromages blancs et desserts lactés

Lot No: 17
II.2.2)Additional CPV code(s)
03142500 Eggs
15511000 Milk
15551300 Yoghurt
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

ovoproduits, laits, beurres, crèmes, yaourts, fromages blancs et desserts lactés

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

oeufs frais, yaourts et desserts lactés bio fermier

Lot No: 18
II.2.2)Additional CPV code(s)
03142500 Eggs
15551300 Yoghurt
15833100 Desserts
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

oeufs frais, yaourts et desserts lactés bio fermier

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

yaourts et desserts lactés fabrication fermière

Lot No: 19
II.2.2)Additional CPV code(s)
15551300 Yoghurt
15833100 Desserts
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

yaourts et desserts lactés fabrication fermière

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

légumes et fruits 1ère gamme

Lot No: 20
II.2.2)Additional CPV code(s)
03221200 Fruit vegetables
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

légumes et fruits 1ère gamme

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

légumes et fruits de saison

Lot No: 21
II.2.2)Additional CPV code(s)
03221200 Fruit vegetables
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

légumes et fruits de saison

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

légumes et fruits de 4ème et 5ème gamme

Lot No: 22
II.2.2)Additional CPV code(s)
03221200 Fruit vegetables
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

légumes et fruits de 4ème et 5ème gamme

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pommes de terre de 4ème et 5ème gamme à Haute Valeur Environnementale ou équivalent

Lot No: 23
II.2.2)Additional CPV code(s)
03212100 Potatoes
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

pommes de terre de 4ème et 5ème gamme à Haute Valeur Environnementale ou équivalent

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

boissons

Lot No: 24
II.2.2)Additional CPV code(s)
15930000 Wines
15980000 Non-alcoholic beverages
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

boissons

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 40
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 50
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

boulangerie, pâtisserie sucrée et viennoiseries fraîches

Lot No: 25
II.2.2)Additional CPV code(s)
15812000 Pastry goods and cakes
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

boulangerie, pâtisserie sucrée et viennoiseries fraîches

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Développement durable / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
Accelerated procedure
Justification:

utilisation de moyens électroniques (acceptation du dépôt des offres par voie électronique)

IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 168-439240
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 01
Title:

viandes et abats de boucherie frais sous vide (boeuf, porc, veau et agneau)

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: chateauroux viande
Postal address: zi 10 bis boulevard d'anvaux - bP 241
Town: Châteauroux
NUTS code: FR France
Postal code: 36000
Country: France
E-mail: chateauroux.viandes@orange.fr
Telephone: +33 254274840
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 160 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 02
Title:

viandes de volaille et abats, frais sous vide

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sas guillet
Postal address: za Le Grand Clos
Town: Morannes/Sarthe Dumeray
NUTS code: FR France
Postal code: 49640
Country: France
E-mail: christophe.besnard@ldc.fr
Telephone: +33 241325665
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 140 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 03
Title:

poissons, produits de la mer, préparations de poissons surgelés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco france sas
Postal address: cs 30041
Town: Dieppe Cedex
NUTS code: FR France
Postal code: 76201
Country: France
E-mail: sylvie.blondel@sysco.com
Telephone: +33 235047600
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 160 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 04
Title:

coquillages, poissons et légumes élaborés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: estivin groupe holding finance - mars fruit
Postal address: allée du Clos Jacquet
Town: Le Poinçonnet
NUTS code: FR France
Postal code: 36330
Country: France
E-mail: mars-fruit@estivin.fr
Telephone: +33 254271974
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 800.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 05
Title:

poissons frais et préparations de poissons frais

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cagette et fourchette
Postal address: maison du Parc - le Bouchet
Town: Rosnay
NUTS code: FR France
Postal code: 36300
Country: France
E-mail: contact@cagette-et-fourchette.fr
Telephone: +33 648678880
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 24 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 06
Title:

charcuterie, saucisserie, produits tripiers et pâtisseries salées fraîches

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: charcuterie artisanale vallee de L'Indre (Cavi)
Postal address: za Villedieu - nihernes Rue Jacquard
Town: Villedieu-sur-Indre
NUTS code: FR France
Postal code: 36320
Country: France
E-mail: cavi36@wanadoo.fr
Telephone: +33 254265555
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 140 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 07
Title:

charcuterie, élaborés de volaille sans porc et abats élaborés frais sous vide

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: guilmot - gAUDAIS
Postal address: za Les Alouettes
Town: Avord
NUTS code: FR France
Postal code: 18520
Country: France
E-mail: marchespublics@guilmotsas.fr
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 20 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 08
Title:

pâtisseries salées et sucrées surgelées et desserts glaces

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passionfroid centre
Postal address: za no1 du Papillon 550 rue Morane Saulnier
Town: Parcay Meslay
NUTS code: FR France
Postal code: 37210
Country: France
E-mail: o.marron@passionfroid.fr
Telephone: +33 247294130
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 48 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 09
Title:

crêpes et galettes fraîches

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: creperie colas
Postal address: zone Artisanale Le Rocomps
Town: Chateaugiron
NUTS code: FR France
Postal code: 35410
Country: France
E-mail: commercial@creperie-colas.com
Telephone: +33 299371680
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 8 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 10
Title:

légumes, spécialités de pommes de terre surgelées et viandes, piècées, hachées et élaborés surgelés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passionfroid centre
Postal address: za no1 du Papillon 550 rue Morane Saulnier
Town: Parcay Meslay
NUTS code: FR France
Postal code: 37210
Country: France
E-mail: o.marron@passionfroid.fr
Telephone: +33 247294130
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 180 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 11
Title:

epicerie sèche, assaisonnements, conserves de légumes, plats élaborés et desserts

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: episaveurs centre
Postal address: zac de la Liodière no2 20-22 rue de la Liodière BP 80102
Town: Joue-les-Tours
NUTS code: FR France
Postal code: 37301
Country: France
E-mail: pes-cen-televente@episaveurs.fr
Telephone: +33 247777111
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 180 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 12
Title:

epicerie : gâteaux secs

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: gourmalliance
Postal address: rue du Capitaine Dreyfus ZA de l'ermitage Bp40047
Town: Franconville Cedex
NUTS code: FR France
Postal code: 95132
Country: France
E-mail: contact@gourmalliance.com
Telephone: +33 134148116
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 10 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 13
Title:

epicerie et épices surgelés biologiques et/ ou issues du commerce équitable

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: bio spirit
Postal address: 19 boulevard Blaise Pascal
Town: Châteauroux
NUTS code: FR France
Postal code: 36000
Country: France
E-mail: contact@espace.bio
Telephone: +33 254270881
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 200.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 14
Title:

epicerie du terroir

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cagette et fourchette
Postal address: maison du Parc - le Bouchet
Town: Rosnay
NUTS code: FR France
Postal code: 36300
Country: France
E-mail: contact@cagette-et-fourchette.fr
Telephone: +33 648678880
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 8 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 15
Title:

fromages portion, à la coupe, râpés et cubes

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: transgourmet
Postal address: 6 rue des Grands Champs
Town: Velles
NUTS code: FR France
Postal code: 36330
Country: France
E-mail: marie-laure.girard@transgourmet.fr
Telephone: +33 826101732
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 120 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 16
Title:

fromages de fabrication fermière

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cagette et fourchette
Postal address: maison du Parc - le Bouchet
Town: Rosnay
NUTS code: FR France
Postal code: 36300
Country: France
E-mail: contact@cagette-et-fourchette.fr
Telephone: +33 648678880
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 20 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 17
Title:

ovoproduits, laits, beurres, crèmes, yaourts, fromages blancs et desserts lactés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: guilmot - gAUDAIS
Postal address: za Les Alouettes
Town: Avord
NUTS code: FR France
Postal code: 18520
Country: France
E-mail: marchespublics@guilmotsas.fr
Telephone: +33 248691327
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 140 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 18
Title:

oeufs frais, yaourts et desserts lactés bio fermier

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cagette et fourchette
Postal address: maison du Parc - le Bouchet
Town: Rosnay
NUTS code: FR France
Postal code: 36300
Country: France
E-mail: contact@cagette-et-fourchette.fr
Telephone: +33 648678880
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 12 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 19
Title:

yaourts et desserts lactés fabrication fermière

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: fromagerie MAURICE
Postal address: bourdel
Town: Neuilly-le-Brignon
NUTS code: FR France
Postal code: 37160
Country: France
E-mail: fromageriemaurice37@orange.fr
Telephone: +33 247923048
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 12 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 20
Title:

légumes et fruits 1ère gamme

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: estivin groupe holding finance - mars fruit
Postal address: allée du Clos Jacquet
Town: Le Poinçonnet
NUTS code: FR France
Postal code: 36330
Country: France
E-mail: mars-fruit@estivin.fr
Telephone: +33 254271974
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 100 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 21
Title:

légumes et fruits de saison

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cagette et fourchette
Postal address: maison du Parc - le Bouchet
Town: Rosnay
NUTS code: FR France
Postal code: 36300
Country: France
E-mail: contact@cagette-et-fourchette.fr
Telephone: +33 648678880
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 28 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 22
Title:

légumes et fruits de 4ème et 5ème gamme

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: estivin groupe holding finance - mars fruit
Postal address: allée du Clos Jacquet
Town: Le Poinçonnet
NUTS code: FR France
Postal code: 36330
Country: France
E-mail: mars-fruit@estivin.fr
Telephone: +33 254271974
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 100 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 23
Title:

pommes de terre de 4ème et 5ème gamme à Haute Valeur Environnementale ou équivalent

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: cagette et fourchette
Postal address: maison du Parc - le Bouchet
Town: Rosnay
NUTS code: FR France
Postal code: 36300
Country: France
E-mail: contact@cagette-et-fourchette.fr
Telephone: +33 648678880
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 12 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 24
Title:

boissons

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: schoen distribution
Postal address: 30 boulevard d'anvaux
Town: Châteauroux
NUTS code: FR France
Postal code: 36000
Country: France
E-mail: sandra.jumeau@schoendistribution.fr
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 40 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: M21-013GRP
Lot No: 25
Title:

boulangerie, pâtisserie sucrée et viennoiseries fraîches

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sarl la boulangerie du berry
Postal address: za La Préasles
Town: Lacs
NUTS code: FR France
Postal code: 36400
Country: France
E-mail: la-boulangerie-du-berry@orange.fr
Telephone: +33 254060606
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 100 000.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:
VI.4)Procedures for review
VI.4.1)Review body
Official name: tribunal administratif de Limoges
Postal address: 1 cours Vergniaud
Town: Limoges
Postal code: 87000
Country: France
E-mail: greffe.talimoges@juradm.fr
Telephone: +33 555339155
Fax: +33 555339160
Internet address: http://www.limoges.tribunal-administratif.fr
VI.4.2)Body responsible for mediation procedures
Official name: comité consultatif interrégional de règlement amiable des litiges relatifs aux marchés publics
Postal address: 118 cours du Maréchal Juin- tSA 10001
Town: Bordeaux Cedex
Postal code: 33063
Country: France
E-mail: na.polec@direccte.gouv.fr
Telephone: +33 556692745
Internet address: http://www.economie.gouv.fr/daj/reglement-amiable-des-litiges
VI.4.3)Review procedure
Precise information on deadline(s) for review procedures:

possibilité d'introduire un référé pré-contractuel depuis le début de laprocédure de passation jusqu'à la signature du contrat (article L.551-1 du code de justice administrative). Possibilité d'intenter unréféré contractuel après la signature du contrat (article L.551-13 et suivants du code de justice administrative) si un référé pré-contractuel n'a pas été effectué. Possibilité de former un recours en contestation de validité du contrat, issu de la jurisprudence "Tarn-Et-Garonne " du Conseil d'etat, qui peut être exercé dans un délai de 2 mois à compter des mesures de publicité appropriées

VI.4.4)Service from which information about the review procedure may be obtained
Official name: tribunal administratif de Limoges
Postal address: 1 cours Vergniaud
Town: Limoges
Postal code: 87000
Country: France
E-mail: greffe.talimoges@juradm.fr
Telephone: +33 555339155
Fax: +33 555339160
Internet address: http://www.limoges.tribunal-administratif.fr
VI.5)Date of dispatch of this notice:
18/01/2022