Supplies - 33554-2022

21/01/2022    S15

France-Angoulême: Food, beverages, tobacco and related products

2022/S 015-033554

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: centre Hospitalier Angoulême
Postal address: gip restaurauration de L'Angoumois_Centre Hospitalier d\'angoulême
Town: Angouleme
NUTS code: FRI31 Charente
Postal code: 16959
Country: France
E-mail: nakome.nakpieri@ch-angouleme.fr
Telephone: +33 545244220
Internet address(es):
Main address: https://private.e-marchespublics.com
Address of the buyer profile: http://ch-angouleme.e-marchespublics.com
I.4)Type of the contracting authority
Body governed by public law
I.5)Main activity
Health

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

fourniture de denrées alimentaires

Reference number: 2021-GIP-18
II.1.2)Main CPV code
15000000 Food, beverages, tobacco and related products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

fourniture de denrées alimentaires

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 2 254 158.00 EUR
II.2)Description
II.2.1)Title:

produits d'épicerie

Lot No: 1
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

produits d'épicerie

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits laitiers, ovoproduits frais

Lot No: 2
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

produits laitiers, ovoproduits frais

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits alimentaires surgelés

Lot No: 3
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

produits alimentaires surgelés

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fruits et légumes frais, 4° et 5° gamme, marée fraîche

Lot No: 4
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

fruits et légumes frais, 4° et 5° gamme, marée fraîche

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pain, viennoiserie et pâtisserie fraîches

Lot No: 5
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

pain, viennoiserie et pâtisserie fraîches

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

texture modifiée

Lot No: 6
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

texture modifiée

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes cuites

Lot No: 8
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

viandes cuites

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

charcuterie, saurisserie

Lot No: 9
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

charcuterie, saurisserie

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

volailles fraîches

Lot No: 10
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

volailles fraîches

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches

Lot No: 11
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

viandes fraîches

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

boissons

Lot No: 12
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

boissons

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

potage instantané

Lot No: 13
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

potage instantané

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

plats cuisinés individuels surgelés

Lot No: 14
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRI31 Charente
Main site or place of performance:

gip restaurauration de L'Angoumois Centre Hospitalier ANGOULEME Rond-Point de GIRAC

II.2.4)Description of the procurement:

plats cuisinés individuels surgelés

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Qualité / Weighting: 15
Price - Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 117-304869
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 2022-01
Lot No: 1
Title:

produits d'épicerie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: episaveurs groupe pomona
Postal address: chemin d'auguste
Town: Cestas
NUTS code: FRI12 Gironde
Postal code: 33610
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 404 927.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-02
Lot No: 2
Title:

produits laitiers, ovoproduits frais

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: lodifrais
Postal address: rue Pierre Mendès France
Town: Lormont
NUTS code: FRI12 Gironde
Postal code: 33306
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: sas les delices de L'Ouest
Postal address: 2 rue de la Glacière
Town: Surgeres
NUTS code: FRI32 Charente-Maritime
Postal code: 17700
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: passionfroid_sudouest
Postal address: 3 rue Newton
Town: Tresses
NUTS code: FRI12 Gironde
Postal code: 33370
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 399 695.00 EUR
Total value of the contract/lot: 399 695.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-03
Lot No: 3
Title:

produits alimentaires surgelés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: sirf
Postal address: 14 rue bonséjour
Town: La Chataigneraie
NUTS code: FRI33 Deux-Sèvres
Postal code: 85120
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: passionfroid_sudouest
Postal address: 3 rue Newton
Town: Tresses
NUTS code: FRI12 Gironde
Postal code: 33370
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: sysco france sas
Postal address: 76201 DIEPPE
Town: Dieppe
NUTS code: FRD22 Seine-Maritime
Postal code: 76201
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 403 184.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-04
Lot No: 4
Title:

fruits et légumes frais, 4° et 5° gamme, marée fraîche

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: fornel freres sa
Postal address: 4 rue du maine bouvarel
Town: Barbezieux
NUTS code: FRI31 Charente
Postal code: 16300
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: aunis fruits
Postal address: 132 RUE de Taramis
Town: Saint-Laurent-de-la-Prée
NUTS code: FRI32 Charente-Maritime
Postal code: 17450
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: sarl boisson
Postal address: 22 route du Fileur
Town: Beychac-et-Caillau
NUTS code: FRI12 Gironde
Postal code: 33750
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 164 986.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-05
Lot No: 5
Title:

pain, viennoiserie et pâtisserie fraîches

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sas nault et fils
Postal address: rue des Hortensias
Town: Availles Limouzine
NUTS code: FRI31 Charente
Postal code: 86460
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 128 731.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-06
Lot No: 6
Title:

texture modifiée

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: nutrisens medical
Postal address: 3 chemin des Cytises
Town: Francheville
NUTS code: FRK26 Rhône
Postal code: 69340
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 237 591.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-08
Lot No: 8
Title:

viandes cuites

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: socopa viandes
Postal address: route de Cosne
Town: Villefranche D'Allier
NUTS code: FRK Auvergne-Rhône-Alpes
Postal code: 03430
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: passionfroid_sudouest
Postal address: 3 rue Newton
Town: Tresses
NUTS code: FRI12 Gironde
Postal code: 33370
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: sas bernard
Postal address: kerbéthune-moréac
Town: Locmine
NUTS code: FRD12 Manche
Postal code: 56501
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 93 560.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-09
Lot No: 9
Title:

charcuterie, saurisserie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: sas bernard
Postal address: kerbéthune-moréac
Town: Locmine
NUTS code: FRD12 Manche
Postal code: 56501
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: passionfroid_sudouest
Postal address: 3 rue Newton
Town: Tresses
NUTS code: FRI12 Gironde
Postal code: 33370
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 95 864.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-10
Lot No: 10
Title:

volailles fraîches

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: sas GUILLET
Postal address: za le Grand Clos
Town: Morannes-sur-Sarthe Daumeray
NUTS code: FRG02 Maine-et-Loire
Postal code: 49640
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: société de Distribution Avicole SAS
Postal address: la Noelle
Town: Ancenis-Saint-Gereon
NUTS code: FRG01 Loire-Atlantique
Postal code: 44003
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: blason D'Or
Postal address: 46 route de bordeaux
Town: St Laurent-des-Vignes
NUTS code: FRI11 Dordogne
Postal code: 24100
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 64 605.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-11
Lot No: 11
Title:

viandes fraîches

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: achille bertrand
Postal address: 5 rue Etienne Lenoir
Town: Les Herbiers
NUTS code: FRG05 Vendée
Postal code: 85505
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: bigard
Postal address: zi de kergostiou
Town: Quimperle
NUTS code: FR10 Ile-de-France
Postal code: 29393
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: passionfroid_sudouest
Postal address: 3 rue Newton
Town: Tresses
NUTS code: FRI12 Gironde
Postal code: 33370
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 86 268.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-12
Lot No: 12
Title:

boissons

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: episaveurs groupe pomona
Postal address: chemin d'auguste
Town: Cestas
NUTS code: FRI12 Gironde
Postal code: 33610
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: france boissons
Postal address: 22 route du Fileur
Town: Beychac-et-Caillau
NUTS code: FRI12 Gironde
Postal code: 33750
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 108 040.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-13
Lot No: 13
Title:

potage instantané

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: mada neff
Postal address: 16 rue de la Sauge
Town: Cernay
NUTS code: FRF12 Haut-Rhin
Postal code: 68704
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: episaveurs groupe pomona
Postal address: chemin d'auguste
Town: Cestas
NUTS code: FRI12 Gironde
Postal code: 33610
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 39 104.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022-14
Lot No: 14
Title:

plats cuisinés individuels surgelés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/01/2022
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco france sas
Postal address: 76201 DIEPPE
Town: Dieppe
NUTS code: FRD12 Manche
Postal code: 76201
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 29 603.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:
VI.4)Procedures for review
VI.4.1)Review body
Official name: tribunal Administratif de Poitiers
Postal address: 15 rue blossac
Town: Poitiers
Postal code: 86000
Country: France
VI.5)Date of dispatch of this notice:
18/01/2022