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Italy-Parma: Specialised Training Courses on Certain Aspects of Food Safety Risk Assessment
Section I: Contracting authority
Section II: Object
Specialised Training Courses on Certain Aspects of Food Safety Risk Assessment
The objective of this call is the provision of specialized training courses on certain aspects of food safety risk assessment, covering the following three main areas of EFSA’s risk assessment: chemical risk assessment, environmental risk assessment and scientific assessment methodologies.
Trainings on Specific Aspects of Chemical Risk Assessment, and Related Tools
Either at EFSA premises or at contractor's premises.
For precise description of the services, refer to the tender specifications.
1 year + automatic renewal up to 3 times for an overall maximum duration of four consecutive years.
Trainings in the Area of Environmental Risk Assessment
1 year + automatic renewal up to 3 times for an overall maximum duration of 4 consecutive years.
Trainings on Horizontal Scientific Assessment Methodologies
Section III: Legal, economic, financial and technical information
Section IV: Procedure
Due to ongoing Covid-19 related restrictions for accessing the EFSA premises, the public opening session will be held online as a virtual meeting.
Requests to attend the online opening session must be made 2 working days in advance of the online opening session. Refer to invitation letter for details.
Section VI: Complementary information
In case of unavailability or disruptions in the functioning of the electronic means of communication provided in section I.3) in the last 5 calendar days before the time limit for receipt indicated in section IV.2.2), the contracting authority reserves the right to extend this time limit and publish the extension at the internet address provided in section I.3), without a preceding publication of a corrigendum to this notice. Economic operators interested in this procurement are invited to subscribe to the call for tenders at the address in section I.3) in order to get notified when new information or documents are published.