Supplies - 38669-2021

26/01/2021    S17

France-Tregunc: Miscellaneous food products

2021/S 017-038669

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: Ville de Trégunc
Postal address: place de la Mairie
Town: Tregunc
NUTS code: FRH02 Finistère
Postal code: 29910
Country: France
E-mail: Marches@cca.bzh
Telephone: +33 230970665
Internet address(es):
Main address: http://www.tregunc.fr
Address of the buyer profile: https://marches.megalis.bretagne.bzh
I.4)Type of the contracting authority
Regional or local authority
I.5)Main activity
General public services

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Fourniture de denrées alimentaires — relance après déclaration sans suite

Reference number: DENREES-ALIM-2020
II.1.2)Main CPV code
15800000 Miscellaneous food products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

Fourniture de denrées alimentaires — relance après déclaration sans suite.

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 391 500.00 EUR
II.2)Description
II.2.1)Title:

Fruits et légumes frais

Lot No: 1
II.2.2)Additional CPV code(s)
03221200 Fruit vegetables
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Fruits et légumes frais.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 25
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Pommes biologiques

Lot No: 2
II.2.2)Additional CPV code(s)
03222300 Non-tropical fruit
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Pommes biologiques.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 30
Price - Weighting: 25
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Kiwis biologiques

Lot No: 3
II.2.2)Additional CPV code(s)
03222300 Non-tropical fruit
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Kiwis biologiques.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 30
Price - Weighting: 25
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Légumes biologiques en circuit court

Lot No: 4
II.2.2)Additional CPV code(s)
03221000 Vegetables
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Légumes biologiques en circuit court.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 30
Price - Weighting: 25
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Fruits et légumes biologiques

Lot No: 5
II.2.2)Additional CPV code(s)
03221200 Fruit vegetables
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Fruits et légumes biologiques.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 25
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Produits surgelés

Lot No: 6
II.2.2)Additional CPV code(s)
15896000 Deep-frozen products
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Produits surgelés.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 25
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Produits surgelés biologiques

Lot No: 7
II.2.2)Additional CPV code(s)
15896000 Deep-frozen products
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Produits surgelés biologiques.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 25
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Épicerie

Lot No: 8
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Épicerie.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 25
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Épicerie biologique

Lot No: 9
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Épicerie biologique.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 25
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Produits laitiers

Lot No: 10
II.2.2)Additional CPV code(s)
15500000 Dairy products
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Produits laitiers.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 25
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Produits laitiers biologiques en circuits courts

Lot No: 11
II.2.2)Additional CPV code(s)
15500000 Dairy products
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Produits laitiers biologiques en circuits courts.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Valeur gustative / Weighting: 30
Price - Weighting: 25
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Viande de bœuf, veau et agneau

Lot No: 12
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Viande de bœuf, veau et agneau.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 50
Quality criterion - Name: Valeur gustative / Weighting: 20
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Viande de bœuf-veau biologique

Lot No: 13
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Viande de bœuf-veau biologique.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 50
Quality criterion - Name: Valeur gustative / Weighting: 25
Price - Weighting: 25
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Viande de porc

Lot No: 14
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Viande de porc.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 50
Quality criterion - Name: Valeur gustative / Weighting: 20
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Charcuterie

Lot No: 15
II.2.2)Additional CPV code(s)
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Charcuterie.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 50
Quality criterion - Name: Valeur gustative / Weighting: 20
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Volaille découpée et entière

Lot No: 16
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Volaille découpée et entière.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 50
Quality criterion - Name: Valeur gustative / Weighting: 20
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Volaille entière biologique

Lot No: 17
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Volaille entière biologique.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 50
Quality criterion - Name: Valeur gustative / Weighting: 25
Price - Weighting: 25
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

II.2)Description
II.2.1)Title:

Produits de la mer

Lot No: 18
II.2.2)Additional CPV code(s)
03310000 Fish, crustaceans and aquatic products
II.2.3)Place of performance
NUTS code: FRH02 Finistère
II.2.4)Description of the procurement:

Produits de la mer.

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 50
Quality criterion - Name: Valeur gustative / Weighting: 20
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

L'accord-cadre est multi-attributaires, avec minimum et maximum. Il donnera lieu à l'émission de bons de commande. Il est attribué à deux opérateurs économiques (sous réserve d'un nombre suffisant d'offres). L'attribution des bons de commandes résultera de l'application de la méthode dite «en cascade», qui consiste à faire appel en priorité au titulaire le mieux-disant.

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2020/S 182-436924
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 20-24-10
Lot No: 1
Title:

Fruits et légumes frais

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Le Saint (1er attributaire)
Postal address: 160 rue Roberto Cabanas
Town: Guipavas
NUTS code: FRH02 Finistère
Postal code: 29490
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: Terre Azur Rennes Groupe Pomona (2e attributaire)
Postal address: 3 rue Paul Ricard — CS 40025
Town: Noyal-sur-Vilaine Cedex
NUTS code: FRH03 Ille-et-Vilaine
Postal code: 35538
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 39 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-11
Lot No: 2
Title:

Pommes biologiques

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Le Saint (1er attributaire)
Postal address: 160 rue Roberto Cabanas
Town: Guipavas
NUTS code: FRH02 Finistère
Postal code: 29490
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: Terre Azur Rennes Groupe Pomona (2e attributaire)
Postal address: 3 rue Paul Ricard — CS 40025
Town: Noyal-sur-Vilaine Cedex
NUTS code: FRH03 Ille-et-Vilaine
Postal code: 35538
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 7 500.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-12
Lot No: 3
Title:

Kiwis biologiques

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Le Saint (1er attributaire)
Postal address: 160 rue Roberto Cabanas
Town: Guipavas
NUTS code: FRH02 Finistère
Postal code: 29490
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: Terre Azur Rennes Groupe Pomona (2e attributaire)
Postal address: 3 rue Paul Ricard — CS 40025
Town: Noyal-sur-Vilaine Cedex
NUTS code: FRH03 Ille-et-Vilaine
Postal code: 35538
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 7 500.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-13
Lot No: 4
Title:

Légumes biologiques en circuit court

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2020
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Le Saint (unique attributaire)
Postal address: 160 rue Roberto Cabanas
Town: Guipavas
NUTS code: FRH02 Finistère
Postal code: 29490
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 45 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-14
Lot No: 5
Title:

Fruits et légumes biologiques

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2020
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Le Saint (1er attributaire)
Postal address: 160 rue Roberto Cabanas
Town: Guipavas
NUTS code: FRH02 Finistère
Postal code: 29490
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: Biocoop Restauration (2e attributaire)
Postal address: route de la Landelle — zA de la Morandais — CS 11000
Town: Tinteniac Cedex
NUTS code: FRH03 Ille-et-Vilaine
Postal code: 35190
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 9 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-15
Lot No: 6
Title:

Produits surgelés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Pomona Passion Froid (1er attributaire)
Postal address: ZAC de la Haute Forêt — CS 94471 — 29 rue Véga
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44478
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: A2S (2e attributaire)
Postal address: ZI du Porzo — CS 30143 — Kervignac
Town: Hennebont Cedex
NUTS code: FRH04 Morbihan
Postal code: 56704
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 15 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-16
Lot No: 7
Title:

Produits surgelés biologiques

A contract/lot is awarded: no
V.1)Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 20-24-17
Lot No: 8
Title:

Épicerie

A contract/lot is awarded: no
V.1)Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 20-24-18
Lot No: 9
Title:

Épicerie biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 3
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Ty Vrac (1er attributaire)
Postal address: 8 place de l'Église
Town: Tregunc
NUTS code: FRH02 Finistère
Postal code: 29910
Country: France
The contractor is an SME: yes
V.2.3)Name and address of the contractor
Official name: Biocoop Restauration (2e attributaire)
Postal address: route de la Landelle — ZA de la Morandais — CS 11000
Town: Tinteniac Cedex
NUTS code: FRH03 Ille-et-Vilaine
Postal code: 35190
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 30 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-19
Lot No: 10
Title:

Produits laitiers

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 1
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Sovefrais (1er attributaire)
Postal address: ZI de Mescoden Ouest — rue Roland Garros — CS 50004
Town: Ploudaniel
NUTS code: FRH02 Finistère
Postal code: 29260
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: Pomona Passion Froid (2e attributaire)
Postal address: ZAC de la Haute Forêt — CS 94471 — 29 rue Véga
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44478
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 45 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-20
Lot No: 11
Title:

Produits laitiers biologiques en circuits courts

A contract/lot is awarded: no
V.1)Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 20-24-21
Lot No: 12
Title:

Viande de bœuf, veau et agneau

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 2
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Morvan Viandes (1er attributaire)
Postal address: 2 rue Hélène Boucher
Town: Ploudaniel
NUTS code: FRH02 Finistère
Postal code: 29260
Country: France
The contractor is an SME: yes
V.2.3)Name and address of the contractor
Official name: ASLG Distribution (2e attributaire)
Postal address: ZI de Kerdroniou — 4 rue Robert Guichaoua
Town: Quimper
NUTS code: FRH02 Finistère
Postal code: 29000
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 24 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-22
Lot No: 13
Title:

Viande de bœuf — veau biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Morvan Viandes (unique attributaire)
Postal address: 2 rue Hélène Boucher
Town: Ploudaniel
NUTS code: FRH02 Finistère
Postal code: 29260
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 18 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-23
Lot No: 14
Title:

Viande de porc

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 2
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: ASLG Distribution (1er attributaire)
Postal address: ZI de Kerdroniou — 4 rue Robert Guichaoua
Town: Quimper
NUTS code: FRH02 Finistère
Postal code: 29000
Country: France
The contractor is an SME: yes
V.2.3)Name and address of the contractor
Official name: Sovefrais (2e attributaire)
Postal address: ZI de Mescoden Ouest — rue Roland Garros — CS 50004
Town: Ploudaniel
NUTS code: FRH02 Finistère
Postal code: 29260
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 12 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-24
Lot No: 15
Title:

Charcuterie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 1
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Pomona Passion Froid (1er attributaire)
Postal address: ZAC de la Haute Forêt — CS 94471 — 29 rue Véga
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44478
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: A2S (2e attributaire)
Postal address: ZI du Porzo — CS 30143 — Kervignac
Town: Hennebont Cedex
NUTS code: FRH04 Morbihan
Postal code: 56704
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 12 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-25
Lot No: 16
Title:

Volaille découpée et entière

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
18/12/2020
V.2.2)Information about tenders
Number of tenders received: 6
Number of tenders received from SMEs: 3
Number of tenders received by electronic means: 6
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: Pomona Passion Froid (1er attributaire)
Postal address: ZAC de la Haute Forêt — CS 94471 — 29 rue Véga
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44478
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: ASLG Distribution (2e attributaire)
Postal address: ZI de Kerdroniou — 4 rue Robert Guichaoua
Town: Quimper
NUTS code: FRH02 Finistère
Postal code: 29000
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 12 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-26
Lot No: 17
Title:

Volaille entière biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
22/12/2020
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 3
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators: yes
V.2.3)Name and address of the contractor
Official name: A2S (1er attributaire)
Postal address: ZI du Porzo — CS 30143 — Kervignac
Town: Hennebont Cedex
NUTS code: FRH04 Morbihan
Postal code: 56704
Country: France
The contractor is an SME: no
V.2.3)Name and address of the contractor
Official name: ASLG Distribution (2e attributaire)
Postal address: ZI de Kerdroniou — 4 rue Robert Guichaoua
Town: Quimper
NUTS code: FRH02 Finistère
Postal code: 29000
Country: France
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 18 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 20-24-27
Lot No: 18
Title:

Produits de la mer

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
31/12/2020
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: Terre Azur Rennes Groupe Pomona (unique attributaire)
Postal address: 3 rue Paul Ricard — CS 40025
Town: Noyal-sur-Vilaine Cedex
NUTS code: FRH03 Ille-et-Vilaine
Postal code: 35538
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 21 000.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:

Les attributaires indiqués ne sont pas composés en groupement (cette case est uniquement cochée afin de pouvoir renseigner les deux attributaires). Les montants indiqués sont les montants maximum sur la durée totale de l'accord-cadre. Les accords-cadres sont conclus pour une période initiale de 18 mois et débutent le 1.1.2021. Il pourront être reconduits deux fois et la durée de chaque période de reconduction est de douze mois. La durée maximale de chaque accord-cadre, toutes périodes confondues est de 42 mois.

Date d'attribution des accords-cadres: commission d'appel d'offres du 24.11.2020.

Date de signature des accords-cadres: 18.12.2020 pour les lots 1, 2, 3, 6, 9, 10, 12, 13, 14, 15 et 16; 22.12.2020 pour les lots 4, 5 et 17; 31.12.2020 pour le lot 18.

Date de notification des accords-cadres: 24.12.2020 et 28.12.2020 pour les lots 1, 2, 3, 5, 9, 10, 12, 14 et 15; 24.12.2020 pour les lots 6, 13, 16 et 17; 28.12.2020 pour le lot 4 et 31.12.2020 pour le lot 18.

Modalités de consultation du contrat: toutes les pièces du contrat sont consultables, dans le respect des secrets protégés par la loi, aux heures d'ouverture des bureaux, de 8h30 à 17h00, auprès de la commande publique, ZI de Kersalé — 18 rue Jacques-Noël Sané — 29900 Concarneau. Cette décision est susceptible de recours contentieux auprès du tribunal administratif de Rennes, dans un délai de deux mois à compter de la date de publication du présent avis. En outre, pour l'application de l'article R. 551-7 du code de justice administrative, le juge des référés du tribunal administratif de Rennes peut être saisi au titre du référé contractuel au plus tard le 31e jour suivant la publication du présent avis.

VI.4)Procedures for review
VI.4.1)Review body
Official name: Tribunal administratif de Rennes
Postal address: Hôtel de Bizien — 3 contour de la Motte — CS 44416
Town: Rennes
Postal code: 35044
Country: France
E-mail: Greffe.ta-rennes@juradm.fr
Telephone: +33 223212828
Fax: +33 299635684
Internet address: http://Rennes.tribunal-administratif.fr
VI.4.4)Service from which information about the review procedure may be obtained
Official name: Tribunal administratif de Rennes
Postal address: Hôtel de Bizien — 3 contour de la Motte
Town: Rennes
Postal code: 35044
Country: France
E-mail: Greffe.ta-rennes@juradm.fr
Telephone: +33 223212828
Fax: +33 299635684
Internet address: http://Rennes.tribunal-administratif.fr
VI.5)Date of dispatch of this notice:
21/01/2021