Check out our COVID-19 dedicated page for tenders related to medical equipment needs.
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Section I: Contracting authority
Section II: Object
Organisation and implementation of training activities on the new Official Control Regulation under the ‘Better Training for Safer Food’ initiative.
Mainly EU Member States.
See internet address provided in section I.3).
Section III: Legal, economic, financial and technical information
Section IV: Procedure
Rue Guillaume Kroll 12,L-1882 Luxembourg, LUXEMBOURG.
Section VI: Complementary information