Supplies - 43804-2018

31/01/2018    S21    - - Supplies - Contract award notice - Open procedure 

France-Méry-sur-Oise: School-meal services

2018/S 021-043804

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:

Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Méry-sur-Oise
21950394300017
14 avenue Marcel Perrin — BP 60001
Méry-sur-Oise
95540
France
Telephone: +33 130362827
E-mail: marches.publics@merysuroise.fr
NUTS code: FR108

Internet address(es):

Main address: http://www.merysuroise.fr

I.2)Information about joint procurement
I.4)Type of the contracting authority
Regional or local authority
I.5)Main activity
General public services

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Fourniture et livraisonn de repas en liaison froide

Reference number: 2017 006
II.1.2)Main CPV code
55523100
II.1.3)Type of contract
Supplies
II.1.4)Short description:

Fourniture et livraison de repas en liaison froide pour la restauration scolaire et les ALSH, de repas pour 2 crèches, le portage de repas à domicile et la restauration du foyer des anciens. La consultation est passée pour le compte du groupement de commandes constitué par la ville et le CCAS de Méry-sur-Oise.

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 460 000.00 EUR
II.2)Description
II.2.1)Title:

Restauration scolaire et ALSH

Lot No: 1
II.2.2)Additional CPV code(s)
55523100
II.2.3)Place of performance
NUTS code: FR108
II.2.4)Description of the procurement:

Restauration des écoles et ALSH.

II.2.5)Award criteria
Quality criterion - Name: La valeur technique de l'offre / Weighting: 40
Quality criterion - Name: L'organisation du service et logistique / Weighting: 15
Cost criterion - Name: La valeur financière de l'offre / Weighting: 45
II.2.11)Information about options
Options: yes
Description of options:

Le lot nº 1 comprend la Prestation supplémentaire éventuelle (Pse) obligatoire suivante: 1 composante bio par repas et par jour.

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Restauration des crèches la Ribambelle et la Farandole

Lot No: 2
II.2.2)Additional CPV code(s)
55523100
II.2.3)Place of performance
NUTS code: FR108
II.2.4)Description of the procurement:

Restauration des 2 crèches la Ribambelle et la Farandole.

II.2.5)Award criteria
Quality criterion - Name: La valeur technique de l'offre / Weighting: 40
Quality criterion - Name: L'organisation du service et logistique / Weighting: 15
Cost criterion - Name: La valeur financière de l'offre / Weighting: 45
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Portage des repas à domicile et restauration du foyer des anciens

Lot No: 3
II.2.2)Additional CPV code(s)
55521100
II.2.3)Place of performance
NUTS code: FR108
II.2.4)Description of the procurement:

Portage des repas aux domiciles et restauration du foyer des anciens.

II.2.5)Award criteria
Quality criterion - Name: La valeur technique de l'offre / Weighting: 40
Quality criterion - Name: L'organisation du service et logistique / Weighting: 15
Cost criterion - Name: La valeur financière de l'offre / Weighting: 45
II.2.11)Information about options
Options: yes
Description of options:

Le lot nº 1 comprend la Prestation supplémentaire éventuelle (Pse) obligatoire suivante: 1 composante bio par repas et par jour.

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.6)Information about electronic auction
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 196-402296
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 2017-006
Lot No: 1
Title:

Restauration scolaire et ALSH

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
21/12/2017
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 3
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Elior
662 025 196 60 347
11 allée de l'Arche
La Défense
92032
France
NUTS code: FR105
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 400 000.00 EUR
Total value of the contract/lot: 400 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2017-006
Lot No: 2
Title:

Restauration des crèches la Ribambelle et la Farandole

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
21/12/2017
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 2
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Sorest
342 783 651 00033
12 rue du général Leclerc
Montesson
78600
France
NUTS code: FR103
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 10 000.00 EUR
Total value of the contract/lot: 10 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2017-006
Lot No: 3
Title:

Portage des repas à domicile et restauration du foyer des anciens

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
21/12/2017
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 2
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Elior
662 025 196 60347
11 rue de l'Arche
La Défense
92032
France
NUTS code: FR106
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 25 000.00 EUR
Total value of the contract/lot: 25 000.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:

Accord-cadre à bons de commande mono-attributaire sans montant minimum de commandes et montant maximum. La valeur totale finale des marchés indiquée dans lavis d'attribution est une valeur simplement estimative et donc donnée à titre indicative.

VI.4)Procedures for review
VI.4.1)Review body
Méry-sur-Oise
14 avenue Marcel Perrin — BP 60001
Méry-sur-Oise
95540
France
Telephone: +33 130362827
E-mail: marches.publics@merysuroise.fr

Internet address: http://www.merysuroise.fr

VI.4.2)Body responsible for mediation procedures
VI.4.3)Review procedure
VI.4.4)Service from which information about the review procedure may be obtained
Tribunal administratif de Cergy-Pontoise
2-4 boulevard de l'Hautil, BP 30322
Cergy-Pontoise Cedex
95027
France
Telephone: +33 130173400
E-mail: greffe.ta-cergy-pontoise@juradm.fr
Fax: +33 130173459
VI.5)Date of dispatch of this notice:
29/01/2018