Supplies - 441401-2020

21/09/2020    S183

France-Nice: Miscellaneous food products and dried goods

2020/S 183-441401

Contract notice

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: Lycée polyvalent régional Masséna
National registration number: 19060030400017
Postal address: 2 avenue Felix Faure
Town: Nice
NUTS code: FRL03 Alpes-Maritimes
Postal code: 06050
Country: France
E-mail: pascal.navarro@ac-nice.fr
Telephone: +33 493627700
Fax: +33 493627708
Internet address(es):
Main address: http://www.marches-publics.info/
Address of the buyer profile: http://www.marches-publics.info/
I.3)Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: http://www.marches-publics.info/
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: http://www.marches-publics.info/
I.4)Type of the contracting authority
Body governed by public law
I.5)Main activity
Education

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Fournitures de denrées alimentaires et fournitures diverses pour le groupement d'achats de la Côte d'Azur

Reference number: Groupement 06
II.1.2)Main CPV code
15890000 Miscellaneous food products and dried goods
II.1.3)Type of contract
Supplies
II.1.4)Short description:

La consultation est passée par appel d'offres ouvert en application des articles R. 2124-2 1º, R. 2161-2 à R. 2161-5 du code de la commande publique.

II.1.5)Estimated total value
II.1.6)Information about lots
This contract is divided into lots: yes
Tenders may be submitted for maximum number of lots: 52
II.2)Description
II.2.1)Title:

Produits surgelés

Lot No: 1
II.2.2)Additional CPV code(s)
15896000 Deep-frozen products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits surgelés.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits surgelés biologiques

Lot No: 2
II.2.2)Additional CPV code(s)
15896000 Deep-frozen products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits surgelés biologiques.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits d'épicerie générale

Lot No: 3
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits d'épicerie générale.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits d'épicerie biologiques

Lot No: 4
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits d'épicerie biologiques.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Beurres, œufs, fromages, produits laitiers

Lot No: 5
II.2.2)Additional CPV code(s)
15550000 Assorted dairy products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Beurres, œufs, fromages, produits laitiers.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de bœuf, veau, agneau zone A

Lot No: 6
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de bœuf, veau, agneau zone A.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de bœuf, veau, agneau zone B

Lot No: 7
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de bœuf, veau, agneau zone B.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de bœuf, veau, agneau zone C

Lot No: 8
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de bœuf, veau, agneau zone C.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de bœuf, veau, agneau zone D

Lot No: 9
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de bœuf, veau, agneau zone D.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de porc zone A

Lot No: 10
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de porc zone A.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de porc zone B

Lot No: 11
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de porc zone B.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de porc zone C

Lot No: 12
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de porc zone C.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de porc zone D

Lot No: 13
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de porc zone D.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de poulet et autres volailles zone A

Lot No: 14
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de poulet et autres volailles zone A.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de poulet et autres volailles zone B

Lot No: 15
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de poulet et autres volailles zone B.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de poulet et autres volailles zone C

Lot No: 16
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de poulet et autres volailles zone C.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de poulet et autres volailles zone D

Lot No: 17
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de poulet et autres volailles zone D.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de charcuteries

Lot No: 18
II.2.2)Additional CPV code(s)
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de charcuteries.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de saurisserie

Lot No: 19
II.2.2)Additional CPV code(s)
15230000 Dried or salted fish; fish in brine; smoked fish
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de saurisserie.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de boissons sans alcool

Lot No: 20
II.2.2)Additional CPV code(s)
15980000 Non-alcoholic beverages
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de boissons sans alcool.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de boissons alcoolisées

Lot No: 21
II.2.2)Additional CPV code(s)
15910000 Distilled alcoholic beverages
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de boissons alcoolisées.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de biscuiterie

Lot No: 22
II.2.2)Additional CPV code(s)
15820000 Rusks and biscuits; preserved pastry goods and cakes
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de biscuiterie.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits déshydratés spécifiques

Lot No: 23
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits déshydratés spécifiques.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de viandes cuites sous vides

Lot No: 24
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de viandes cuites sous vides.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de pâtes fraîches

Lot No: 25
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de pâtes fraîches.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits cuisinés asiatiques

Lot No: 26
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits cuisinés asiatiques.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de boulangerie et de pâtisserie zone A

Lot No: 27
II.2.2)Additional CPV code(s)
15612500 Bakery products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de boulangerie et de pâtisserie zone A.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de boulangerie et de pâtisserie zone B

Lot No: 28
II.2.2)Additional CPV code(s)
15612500 Bakery products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de boulangerie et de pâtisserie zone B.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de boulangerie et de pâtisserie zone C

Lot No: 29
II.2.2)Additional CPV code(s)
15612500 Bakery products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de boulangerie et de pâtisserie zone C.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de boulangerie et de pâtisserie zone D

Lot No: 30
II.2.2)Additional CPV code(s)
15612500 Bakery products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de boulangerie et de pâtisserie zone D.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de volailles biologiques zone A

Lot No: 31
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de volailles biologiques zone A.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de volailles biologiques zone B

Lot No: 32
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de volailles biologiques zone B.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de volailles biologiques zone C

Lot No: 33
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de volailles biologiques zone C.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de volailles biologiques zone D

Lot No: 34
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de volailles biologiques zone D.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de bœuf, veau, agneau biologiques zone A

Lot No: 35
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de bœuf, veau, agneau biologiques zone A.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de bœuf, veau, agneau biologiques zone B

Lot No: 36
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de bœuf, veau, agneau biologiques zone B.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de bœuf, veau, agneau biologiques zone C

Lot No: 37
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de bœuf, veau, agneau biologiques zone C.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Viandes fraîches de bœuf, veau, agneau biologiques zone D

Lot No: 38
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Viandes fraîches de bœuf, veau, agneau biologiques zone D.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de fruits et légumes frais zone A

Lot No: 39
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de fruits et légumes frais zone A.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de fruits et légumes frais zone B

Lot No: 40
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de fruits et légumes frais zone B.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de fruits et légumes frais zone C

Lot No: 41
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de fruits et légumes frais zone C.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de fruits et légumes frais zone D

Lot No: 42
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de fruits et légumes frais zone D.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de fruits et légumes 4e et 5e gamme

Lot No: 43
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de fruits et légumes 4e et 5e gamme.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de la mer frais

Lot No: 44
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de la mer frais.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de fruits et légumes frais biologiques zone A

Lot No: 45
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de fruits et légumes frais biologiques zone A.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de fruits et légumes frais biologiques zone B

Lot No: 46
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de fruits et légumes frais biologiques zone B.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de fruits et légumes frais biologiques zone C

Lot No: 47
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de fruits et légumes frais biologiques zone C.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de fruits et légumes frais biologiques zone D

Lot No: 48
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de fruits et légumes frais biologiques zone D.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Fournitures de bureau

Lot No: 49
II.2.2)Additional CPV code(s)
30192000 Office supplies
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Fournitures de bureau.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Fournitures de matériel de sécurité et de protection

Lot No: 50
II.2.2)Additional CPV code(s)
35100000 Emergency and security equipment
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Fournitures de matériel de sécurité et de protection.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Fournitures de vêtements professionnels

Lot No: 51
II.2.2)Additional CPV code(s)
35113400 Protective and safety clothing
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Fournitures de vêtements professionnels.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Produits de cuisine italienne

Lot No: 52
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

Produits de cuisine italienne.

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section III: Legal, economic, financial and technical information

III.1)Conditions for participation
III.1.1)Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:

— copie du ou des jugements prononcés, si le candidat est en redressement judiciaire;

— document prouvant que le candidat dispose d'une autorisation spécifique ou est membre d'une organisation spécifique pour pouvoir fournir dans son pays d'origine le service concerné;

— formulaire DC1, lettre de candidature — habilitation du mandataire par ses cotraitants (disponible à l'adresse suivante: http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat);

— formulaire DC2, déclaration du candidat individuel ou du membre du groupement (disponible à l'adresse suivante: http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat).

III.1.2)Economic and financial standing
List and brief description of selection criteria:

— déclaration appropriée de banques ou preuve d'une assurance pour les risques professionnels.

Références requises: déclaration concernant le chiffre d'affaire global et le chiffre d'affaires concernant les fournitures objet du contrat, réalisés au cours des trois derniers exercices disponibles;

— déclaration appropriées de banques ou preuve d'une assurance pour les risques professionnels.

III.1.3)Technical and professional ability
List and brief description of selection criteria:

Références requises:

— déclaration indiquant les effectifs moyens annuels du candidat et l'importance du personnel d'encadrement pour chacune des trois dernières années;

— liste des principales fournitures effectuées au cours des trois dernières, indiquant le montant, la date et le destinataire public ou privé. Les livraisons sont prouvées par des attestations du destinataires ou, à défaut, par une déclaration de l'opérateur économique;

— déclaration indiquant l'outillage, le matériel et l'équipement technique dont le candidat dispose pour la réalisation de contrats de même nature.

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with several operators
Envisaged maximum number of participants to the framework agreement: 3
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.2)Time limit for receipt of tenders or requests to participate
Date: 16/10/2020
Local time: 12:00
IV.2.3)Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4)Languages in which tenders or requests to participate may be submitted:
French
IV.2.7)Conditions for opening of tenders
Date: 19/10/2020
Local time: 00:00

Section VI: Complementary information

VI.1)Information about recurrence
This is a recurrent procurement: no
VI.3)Additional information:

Les dépôts de plis doivent être impérativement remis par voie dématérialisée. Pour retrouver cet avis intégral, accéder au DCE, poser des questions à l'acheteur, déposer un pli, allez sur http://www.marches-publics.info/ — le groupement d'achats de la Côte d'Azur, dont l'établissement support est le Lycée André Masséna à Nice, passe des marchés publics pour le compte de ses adhérents, une centaine d'établissements scolaires des Alpes-Maritimes.

VI.4)Procedures for review
VI.4.1)Review body
Official name: Tribunal administratif de Montreuil
Postal address: 7 rue Catherine Puig (au niveau du 206 rue de Paris)
Town: Montreuil
Postal code: 93558
Country: France
E-mail: greffe.ta-montreuil@juradm.fr
Telephone: +33 149202000
Fax: +33 149202099
VI.4.2)Body responsible for mediation procedures
Official name: Tribunal administratif de Montreuil
Postal address: 7 rue Catherine Puig (au niveau du 206 rue de Paris)
Town: Montreuil
Postal code: 93558
Country: France
E-mail: greffe.ta-montreuil@juradm.fr
Telephone: +33 149202000
Fax: +33 149202099
VI.4.4)Service from which information about the review procedure may be obtained
Official name: Tribunal administratif de Montreuil
Postal address: 7 rue Catherine Puig (au niveau du 206 rue de Paris)
Town: Montreuil
Postal code: 93558
Country: France
E-mail: greffe.ta-montreuil@juradm.fr
Telephone: +33 149202000
Fax: +33 149202099
VI.5)Date of dispatch of this notice:
16/09/2020