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Supplies - 536540-2021

22/10/2021    S206

France-Clermont: Sausage products

2021/S 206-536540

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: gcsm du Clermontois
Postal address: 2 rue des finets
Town: Clermont
NUTS code: FR France
Postal code: 60600
Country: France
E-mail: dominique.goze@chi-clermont.fr
Internet address(es):
Main address: http://dominique.goze@chi-clermont.fr
I.4)Type of the contracting authority
Body governed by public law
I.5)Main activity
Health

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

charcuteries,viandes fraiches,cuites et haches fins

II.1.2)Main CPV code
15131120 Sausage products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

charcuteries,viandes fraiches,cuites et haches fins

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 391 312.00 EUR
II.2)Description
II.2.1)Title:

saucisserie et triperie

Lot No: 1
II.2.2)Additional CPV code(s)
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

saucisserie et triperie

II.2.5)Award criteria
Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 60
Cost criterion - Name: PRIX / Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

saucissons et pates

Lot No: 2
II.2.2)Additional CPV code(s)
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

saucissons et pates

II.2.5)Award criteria
Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 60
Cost criterion - Name: PRIX / Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

jambon

Lot No: 3
II.2.2)Additional CPV code(s)
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

jambon

II.2.5)Award criteria
Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 60
Cost criterion - Name: PRIX / Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de charcuterie hyposodes

Lot No: 4
II.2.2)Additional CPV code(s)
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

produits de charcuterie hyposodes

II.2.5)Award criteria
Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 60
Cost criterion - Name: PRIX / Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes de boeuf,veau et agneau fraiches

Lot No: 5
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

viandes de boeuf,veau et agneau fraiches

II.2.5)Award criteria
Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 60
Cost criterion - Name: PRIX / Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande de porc fraiche

Lot No: 6
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

viande de porc fraiche

II.2.5)Award criteria
Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 60
Cost criterion - Name: PRIX / Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

volailles et gibiers frais

Lot No: 7
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

volailles et gibiers frais

II.2.5)Award criteria
Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 60
Cost criterion - Name: PRIX / Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes cuites

Lot No: 8
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

viandes cuites

II.2.5)Award criteria
Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 60
Cost criterion - Name: PRIX / Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

haches fins de viandes

Lot No: 9
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FR France
II.2.4)Description of the procurement:

haches fins de viandes

II.2.5)Award criteria
Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 60
Cost criterion - Name: PRIX / Weighting: 40
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 086-221816
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 2022CV01
Lot No: 1
Title:

saucisserie/triperie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
12/10/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sas bernard
Town: Locmine
NUTS code: FR France
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 45 456.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022CV02
Lot No: 2
Title:

saucissons et pates

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
12/10/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sas bernard
Town: Locmine
NUTS code: FR France
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 25 018.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022CV03
Lot No: 3
Title:

jambon

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
12/10/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco
Town: Dieppe
NUTS code: FR France
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 37 570.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022CV04
Lot No: 4
Title:

produits de charcuterie hyposodes

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
12/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sas bernard
Town: Locmine
NUTS code: FR France
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 686.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022CV05
Lot No: 5
Title:

viande de boeuf, veau, agneau fraiches

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
12/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: lemarchand
Town: Le Grand Quevilly
NUTS code: FR France
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 78 498.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022CV06
Lot No: 6
Title:

viande de porc fraiche

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
12/10/2021
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: lemarchand
Town: Le Grand Quevilly
NUTS code: FR France
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 19 816.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022CV07
Lot No: 7
Title:

volailles et gibiers frais

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
12/10/2021
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sda
Town: Ancenis
NUTS code: FR France
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 92 735.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022CV08
Lot No: 8
Title:

viandes cuites

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
12/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: espri restauration
Town: Wissous
NUTS code: FR France
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 61 013.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2022CV09
Lot No: 9
Title:

haches fins de viandes et poissons

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
12/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: espri restauration
Town: Wissous
NUTS code: FR France
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 28 517.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:
VI.4)Procedures for review
VI.4.1)Review body
Official name: tribunal administratif Amiens France
Town: Amiens
Postal code: 80000
Country: France
VI.5)Date of dispatch of this notice:
18/10/2021