Services - 206080-2018

15/05/2018    S91    Agencies - Services - Contract award notice - Open procedure 

Luxembourg-Luxembourg: Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat

2018/S 091-206080

Contract award notice

Results of the procurement procedure

Services

Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Consumers, Health, Agriculture and Food Executive Agency (Chafea), Health and Food Safety Unit
Luxembourg
2920
Luxembourg
Contact person: Georgios Margetidis
E-mail: chafea-hp-tender@ec.europa.eu
NUTS code: LU

Internet address(es):

Main address: http://ec.europa.eu/chafea/

I.2)Information about joint procurement
I.4)Type of the contracting authority
European institution/agency or international organisation
I.5)Main activity
Health

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat

Reference number: Chafea/2017/Health/03
II.1.2)Main CPV code
73110000
II.1.3)Type of contract
Services
II.1.4)Short description:

This project/study intends to pilot test the functioning of the monitoring system in key areas. The contractor shall perform a feasibility analysis (usefulness, cost, sustainability) of further actions to standardise and harmonise related data collection and to allow for direct comparisons that are currently not possible (from many points of view, e.g.: age groups, methods of dietary assessment, different food composition databases).

II.1.6)Information about lots
This contract is divided into lots: no
II.2)Description
II.2.1)Title:
II.2.2)Additional CPV code(s)
II.2.3)Place of performance
NUTS code: 00
Main site or place of performance:

See tender specifications.

II.2.4)Description of the procurement:

See tender specifications.

II.2.5)Award criteria
Quality criterion - Name: Quality of the proposed methodology for the collection of nutritional information on food products / Weighting: 40
Quality criterion - Name: Quality of the proposed methodology for collection of information on the market share of products and additional analysis and horizontal / Weighting: 10
Quality criterion - Name: Quality of the proposed methodology for mapping of national reformulation activities and for Twinning actions and workshops / Weighting: 20
Quality criterion - Name: Quality of the proposed methodology for organization of scientific and technical support to reformulation initiatives / Weighting: 10
Quality criterion - Name: Quality control measures / Weighting: 10
Quality criterion - Name: Organisation of the work and resources / Weighting: 10
Price - Weighting: 40 %
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: yes
Identification of the project: Regulation (EU) No 282/2014 of the European Parliament and of the Council of11.3.2014 on the establishment of a third programme for the Union's action in the field of health (2014–2020)
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
IV.1.6)Information about electronic auction
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 247-516944
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Title:

Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat

A contract/lot is awarded: no
V.1)Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section VI: Complementary information

VI.3)Additional information:
VI.4)Procedures for review
VI.4.1)Review body
General Court of the European Union
rue du Fort Niedergrünewald
Luxembourg
2925
Luxembourg
Telephone: +352 4303-1
E-mail: Secretariat.Tribunal@curia.europa.eu
Fax: +352 4303-2100

Internet address: https://curia.europa.eu/jcms/jcms/Jo2_7030/en/

VI.4.2)Body responsible for mediation procedures
General Court of the European Union
rue du Fort Niedergrünewald
Luxembourg
2925
Luxembourg
Telephone: +352 4303-1
E-mail: Secretariat.Tribunal@curia.europa.eu
Fax: +352 4303-2100

Internet address: https://curia.europa.eu/jcms/jcms/Jo2_7030/en/

VI.4.3)Review procedure
VI.4.4)Service from which information about the review procedure may be obtained
General Court of the European Union
rue du Fort Niedergrünewald
Luxembourg
2925
Luxembourg
Telephone: +352 4303-1
E-mail: Secretariat.Tribunal@curia.europa.eu
Fax: +352 4303-2100

Internet address: https://curia.europa.eu/jcms/jcms/Jo2_7030/en/

VI.5)Date of dispatch of this notice:
08/05/2018