Supplies - 32899-2022

21/01/2022    S15

France-Roanne: Miscellaneous food products

2022/S 015-032899

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: lycee Jean Puy
Postal address: bp 20505
Town: Roanne Cedex
NUTS code: FRK25 Loire
Postal code: 42328
Country: France
E-mail: gisele.cellard@ac-lyon.fr
Telephone: +33 477712460
Fax: +33 477711721
Internet address(es):
Main address: https://www.e-marchespublics.com/
Address of the buyer profile: https://www.e-marchespublics.com/
I.4)Type of the contracting authority
Other type: Lycée
I.5)Main activity
Education

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

marche de denrees alimentaires et de produits industriels aux etablissements publics locaux D'Enseignement de la loire

II.1.2)Main CPV code
15800000 Miscellaneous food products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

la consultation porte sur la fourniture de denrées alimentaires et de produits industriels aux adhérents du groupement de commandes, suivant les indications portées aux tableaux récapitulatifs des besoins

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 2 737 150.00 EUR
II.2)Description
II.2.1)Title:

lait et crème

Lot No: 1
II.2.2)Additional CPV code(s)
15500000 Dairy products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

lait et crème

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

yaourts

Lot No: 2
II.2.2)Additional CPV code(s)
15500000 Dairy products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

yaourts

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fromages frais

Lot No: 3
II.2.2)Additional CPV code(s)
15542000 Fresh cheese
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

fromages frais

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fromages portions

Lot No: 4
II.2.2)Additional CPV code(s)
15542000 Fresh cheese
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

fromages portions

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fromages au kilo

Lot No: 5
II.2.2)Additional CPV code(s)
15542000 Fresh cheese
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

fromages au kilo

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits laitiers locaux

Lot No: 6
II.2.2)Additional CPV code(s)
15500000 Dairy products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

produits laitiers locaux

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

desserts lactés

Lot No: 7
II.2.2)Additional CPV code(s)
15500000 Dairy products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

desserts lactés

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits laitiers bio

Lot No: 8
II.2.2)Additional CPV code(s)
15500000 Dairy products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

produits laitiers bio

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

beurre et margarine

Lot No: 9
II.2.2)Additional CPV code(s)
15530000 Butter
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

beurre et margarine

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

volailles fraîches

Lot No: 10
II.2.2)Additional CPV code(s)
15112100 Fresh poultry
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

volailles fraîches

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

poulets frais label rouge

Lot No: 11
II.2.2)Additional CPV code(s)
15112000 Poultry
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

poulets frais label rouge

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande de dinde fraîche

Lot No: 12
II.2.2)Additional CPV code(s)
15112000 Poultry
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

viande de dinde fraîche

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande bovine

Lot No: 13
II.2.2)Additional CPV code(s)
15100000 Animal products, meat and meat products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

viande bovine

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande de porc

Lot No: 14
II.2.2)Additional CPV code(s)
15100000 Animal products, meat and meat products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

viande de porc

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande de veau

Lot No: 15
II.2.2)Additional CPV code(s)
15100000 Animal products, meat and meat products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

viande de veau

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande d'ovin

Lot No: 16
II.2.2)Additional CPV code(s)
15100000 Animal products, meat and meat products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

viande d'ovin

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

charcuterie

Lot No: 17
II.2.2)Additional CPV code(s)
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

charcuterie

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

jambon poitrine de porc

Lot No: 18
II.2.2)Additional CPV code(s)
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

jambon poitrine de porc

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

ovoproduits

Lot No: 19
II.2.2)Additional CPV code(s)
03142500 Eggs
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

ovoproduits

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pâtes et légumes secs

Lot No: 20
II.2.2)Additional CPV code(s)
03212210 Dried leguminous vegetables
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

pâtes et légumes secs

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

boeuf surgelé

Lot No: 21
II.2.2)Additional CPV code(s)
15111100 Beef
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

boeuf surgelé

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

poisson surgelé simple surgélation sans arrêtes

Lot No: 22
II.2.2)Additional CPV code(s)
03311000 Fish
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

poisson surgelé simple surgélation sans arrêtes

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

volailles surgelées

Lot No: 23
II.2.2)Additional CPV code(s)
15112000 Poultry
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

volailles surgelées

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

légumes surgelés cuits

Lot No: 24
II.2.2)Additional CPV code(s)
03221000 Vegetables
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

légumes surgelés cuits

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

légumes surgelés crus

Lot No: 25
II.2.2)Additional CPV code(s)
15112000 Poultry
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

légumes surgelés crus

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pommes de terre surgelées

Lot No: 26
II.2.2)Additional CPV code(s)
15311000 Frozen potatoes
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

pommes de terre surgelées

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qaulité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pâtisserie surgelée

Lot No: 27
II.2.2)Additional CPV code(s)
15812100 Pastry goods
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

pâtisserie surgelée

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

légumes 5ème gamme

Lot No: 28
II.2.2)Additional CPV code(s)
03221000 Vegetables
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

légumes 5ème gamme

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

condiments et assaisonnements

Lot No: 29
II.2.2)Additional CPV code(s)
15870000 Condiments and seasonings
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

condiments et assaisonnements

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

conserves de poisson

Lot No: 30
II.2.2)Additional CPV code(s)
03311000 Fish
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

conserves de poisson

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

compotes de fruits

Lot No: 31
II.2.2)Additional CPV code(s)
15332270 Fruit purées
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

compotes de fruits

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

conserves de fruits au sirop

Lot No: 32
II.2.2)Additional CPV code(s)
15332100 Processed fruit
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

conserves de fruits au sirop

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

compotes bio

Lot No: 33
II.2.2)Additional CPV code(s)
15332200 Jams and marmalades; fruit jellies; fruit or nut purée and pastes
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

compotes bio

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

conserves de légumes

Lot No: 34
II.2.2)Additional CPV code(s)
03221000 Vegetables
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

conserves de légumes

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

epicerie

Lot No: 35
II.2.2)Additional CPV code(s)
15872200 Spices
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

epicerie

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

boissons

Lot No: 36
II.2.2)Additional CPV code(s)
15980000 Non-alcoholic beverages
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

boissons

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

saucisserie

Lot No: 37
II.2.2)Additional CPV code(s)
15131130 Sausages
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

saucisserie

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

articles frais divers

Lot No: 38
II.2.2)Additional CPV code(s)
15800000 Miscellaneous food products
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

articles frais divers

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pâtisserie salée fraîche

Lot No: 39
II.2.2)Additional CPV code(s)
15812100 Pastry goods
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

pâtisserie salée fraîche

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

aide à la pâtisserie

Lot No: 40
II.2.2)Additional CPV code(s)
15812100 Pastry goods
II.2.3)Place of performance
NUTS code: FRK25 Loire
II.2.4)Description of the procurement:

aide à la pâtisserie

II.2.5)Award criteria
Quality criterion - Name: Qualité du produit / Weighting: 50
Quality criterion - Name: Capacité de l'entreprise / Weighting: 10
Quality criterion - Name: Qualité environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 176-456327
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Lot No: 1
Title:

lait et crème

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 67 978.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 2
Title:

yaourts

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 86 565.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 3
Title:

fromage frais

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 19 641.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 4
Title:

fromage portion

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 13 481.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 5
Title:

fromage au kilo

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 119 222.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 6
Title:

produits laitiers locaux

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 49 401.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 7
Title:

desserts lactés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 24 987.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 8
Title:

produits laitiers bio

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 82 860.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 9
Title:

beurre et margarine

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 78 872.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 10
Title:

volailles fraîches

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: s.d.a
Postal address: z.i. De L'Hermitage - bP 60 123
Town: Ancens Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44154
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 160 050.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 11
Title:

poulets frais " label rouge "

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: valeyre et CIE
Postal address: chez Game
Town: Saint-Martin D'Estreaux
NUTS code: FRK25 Loire
Postal code: 42620
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 107 883.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 12
Title:

viande de dinde fraîche

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: valeyre et CIE
Postal address: chez Game
Town: Saint-Martin D'Estreaux
NUTS code: FRK25 Loire
Postal code: 42620
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 158 766.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 13
Title:

viande bovine

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 143 412.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 14
Title:

viande de porc

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 78 390.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 15
Title:

viande de veau

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 92 652.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 16
Title:

viande D'Ovin

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pomona passion froid
Postal address: 29 Avenue Urbain Le Verrier
Town: Saint-Priest
NUTS code: FRK26 Rhône
Postal code: 69805
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 67 341.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 17
Title:

charcuterie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: d.s. Restaurationrhone-alpes
Postal address: 405 rue André Turcat
Town: Andrézieux Bouthéon
NUTS code: FRK25 Loire
Postal code: 42160
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 94 187.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 18
Title:

jambon poitrine de porc

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco france
Postal address: services marchés publics - cS 30041
Town: Dieppe Cedex
NUTS code: FR102 Seine-et-Marne
Postal code: 76201
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 19 786.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 19
Title:

ovoproduits

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 23 259.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 20
Title:

pâtes et légumes secs

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 96 507.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 21
Title:

boeuf SURGELÉ

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 8
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 100 269.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 22
Title:

poisson surgelé simple cong

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco france
Postal address: services marchés publics - cS 30041
Town: Dieppe Cedex
NUTS code: FR102 Seine-et-Marne
Postal code: 76201
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 269 368.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 23
Title:

volaille surgelée

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: d.s. Restaurationrhone-alpes
Postal address: 405 rue André Turcat
Town: Andrézieux Bouthéon
NUTS code: FRK25 Loire
Postal code: 42160
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 80 161.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 24
Title:

légumes surgelés cuits

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco france
Postal address: services marchés publics - cS 30041
Town: Dieppe Cedex
NUTS code: FR102 Seine-et-Marne
Postal code: 76201
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 69 449.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 25
Title:

légumes surgelés crus

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: d.s. Restaurationrhone-alpes
Postal address: 405 rue André Turcat
Town: Andrézieux Bouthéon
NUTS code: FRK25 Loire
Postal code: 42160
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 74 506.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 26
Title:

pommes de terre surgelées

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: d.s. Restaurationrhone-alpes
Postal address: 405 rue André Turcat
Town: Andrézieux Bouthéon
NUTS code: FRK25 Loire
Postal code: 42160
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 32 600.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 27
Title:

pâtisseries surgelées

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 7
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sysco france
Postal address: services marchés publics - cS 30041
Town: Dieppe Cedex
NUTS code: FR102 Seine-et-Marne
Postal code: 76201
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 34 502.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 28
Title:

légumes 5ème CLASSE

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: fruiteleg
Postal address: 10 Boulevard Bernard Palissy
Town: Roanne
NUTS code: FRK25 Loire
Postal code: 42300
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 22 908.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 29
Title:

condiments et assaisonnements

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pomona episaveurs
Postal address: 18 allée du Grand Totem
Town: St Quentin Fallavier
NUTS code: FRK24 Isère
Postal code: 38070
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 117 151.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 30
Title:

conserves de poisson

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pomona episaveurs
Postal address: 18 allée du Grand Totem
Town: St Quentin Fallavier
NUTS code: FRK24 Isère
Postal code: 38070
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 36 472.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 31
Title:

compotes de fruits

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 11 334.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 32
Title:

conserves de fruits au sirop

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: transgourmet
Postal address: 108 rue du Parc des Forestiers - zone des Chesnes Nord
Town: Saint-Quentin Fallavier
NUTS code: FRK24 Isère
Postal code: 38070
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 32 980.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 33
Title:

compotes bio

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pomona episaveurs
Postal address: 18 allée du Grand Totem
Town: St Quentin Fallavier
NUTS code: FRK24 Isère
Postal code: 38070
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 16 692.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 34
Title:

conserves de légumes

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: transgourmet
Postal address: 108 rue du Parc des Forestiers - zone des Chesnes Nord
Town: Saint-Quentin Fallavier
NUTS code: FRK24 Isère
Postal code: 38070
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 74 276.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 35
Title:

épicerie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pomona episaveurs
Postal address: 18 allée du Grand Totem
Town: St Quentin Fallavier
NUTS code: FRK24 Isère
Postal code: 38070
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 30 647.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 36
Title:

boissons

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pomona episaveurs
Postal address: 18 allée du Grand Totem
Town: St Quentin Fallavier
NUTS code: FRK24 Isère
Postal code: 38070
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 20 329.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 37
Title:

saucisserie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 8
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: d.s. Restaurationrhone-alpes
Postal address: 405 rue André Turcat
Town: Andrézieux Bouthéon
NUTS code: FRK25 Loire
Postal code: 42160
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 67 323.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 38
Title:

articles frais divers

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 10 433.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 39
Title:

pâtisserie salée fraiche

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: c'Pierre CLOT
Postal address: alpes frais production - 25 rue Maurice RIVAL - za bievre dauphine
Town: Rives
NUTS code: FRK24 Isère
Postal code: 38140
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 11 840.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Lot No: 40
Title:

aide à la pâtisserie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: r.h.d. Labo
Postal address: 289 Allée de l'industrie - bP 90 325
Town: La Talaudiere
NUTS code: FRK25 Loire
Postal code: 42350
Country: France
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 38 652.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:

le DCE et la remise électronique des plis sont disponibles gratuitement sur www.e-marchespublics.com

VI.4)Procedures for review
VI.4.1)Review body
Official name: tribunal Administratif de Lyon
Postal address: 184 rue Duguesclin
Town: Lyon
Postal code: 69433
Country: France
E-mail: greffe.ta-lyon@juradm.fr
Telephone: +33 478141010
Fax: +33 478141065
VI.4.3)Review procedure
Precise information on deadline(s) for review procedures:

voir les articles L.551-1 et suivants du Code de Justice Administrative

VI.5)Date of dispatch of this notice:
17/01/2022