Supplies - 33038-2022

21/01/2022    S15

Spain-Las Palmas de Gran Canaria: Food, beverages, tobacco and related products

2022/S 015-033038

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: Consejería de Sanidad del Gobierno de Canarias
National registration number: S3511001D
Postal address: Avda Juan XXIII 17 - 6ª planta
Town: Las Palmas de Gran Canaria
NUTS code: ES70 Canarias
Postal code: 35007
Country: Spain
Contact person: Consejería de Sanidad del Gobierno de Canarias
E-mail: contratacion.sanidad@gobiernodecanarias.org
Internet address(es):
Main address: http://www.gobiernodecanarias.org
Address of the buyer profile: https://contrataciondelestado.es/wps/poc?uri=deeplink:perfilContratante&idBp=DMSvmqlul9sQK2TEfXGy%2BA%3D%3D
I.4)Type of the contracting authority
Regional or local authority
I.5)Main activity
Health

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Suministro de víveres refrigerados para el Hospital Universitario Nuestra Señora de Candelaria.

Reference number: 55/H/20/SU/CO/A/0032
II.1.2)Main CPV code
15000000 Food, beverages, tobacco and related products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

Suministro de víveres refrigerados para el Hospital Universitario Nuestra Señora de Candelaria.

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 19.63 EUR
II.2)Description
II.2.1)Title:

Pieza de jamón cocido

Lot No: 1
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Pieza de jamón cocido

II.2.5)Award criteria
Cost criterion - Name: Mayor contenido en carne / Weighting: 5
Cost criterion - Name: Menor contenido en sal / Weighting: 15
Cost criterion - Name: Menor distancia de la procedencia de los animales para la producción / Weighting: 5
Cost criterion - Name: Procedencia de los animales de la ganadería sostenible (acreditado en la etiqueta) / Weighting: 5
Cost criterion - Name: Mejor Oferta Económica / Weighting: 70
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Jamón cocido loncheado

Lot No: 2
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Jamón cocido loncheado

II.2.5)Award criteria
Cost criterion - Name: Mayor contenido en carne / Weighting: 5
Cost criterion - Name: Menor contenido en sal / Weighting: 15
Cost criterion - Name: Menor distancia de la procedencia de los animales para la producción / Weighting: 5
Cost criterion - Name: Procedencia de los animales de la ganadería sostenible (acreditado en la etiqueta) / Weighting: 5
Cost criterion - Name: Mejor Oferta Económica / Weighting: 70
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Pechuga de pavo loncheado

Lot No: 3
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Pechuga de pavo loncheado

II.2.5)Award criteria
Cost criterion - Name: Mayor contenido en carne / Weighting: 5
Cost criterion - Name: Menor contenido en sal / Weighting: 15
Cost criterion - Name: Menor distancia de la procedencia de los animales para la producción / Weighting: 5
Cost criterion - Name: Procedencia de los animales de la ganadería sostenible (acreditado en la etiqueta) / Weighting: 5
Cost criterion - Name: Mejor Oferta Económica / Weighting: 70
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Referencia 1: Natillas sabor vainillaReferencia 2: Flan de huevo

Lot No: 4
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Referencia 1: Natillas sabor vainillaReferencia 2: Flan de huevo

II.2.5)Award criteria
Cost criterion - Name: Menor contenido en grasa / Weighting: 10
Cost criterion - Name: Menor distancia de la procedencia lácteos / Weighting: 5
Cost criterion - Name: Procedencia animales / Weighting: 5
Cost criterion - Name: Oferta Económica / Weighting: 80
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Referencia 1: Queso amarillo en lonchas tipo "Edam"Referencia 2: Queso blanco sin sal en porciones

Lot No: 5
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Referencia 1: Queso amarillo en lonchas tipo "Edam"Referencia 2: Queso blanco sin sal en porciones

II.2.5)Award criteria
Cost criterion - Name: Menor contenido en grasa / Weighting: 10
Cost criterion - Name: Menor distancia de la procedencia lácteos / Weighting: 5
Cost criterion - Name: Procedencia animales / Weighting: 5
Cost criterion - Name: Oferta Económica / Weighting: 80
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Referencia 1: Yogur entero diferentes sabores.Referencia 2: Yogur desnatado edulcorado diferentes sabor.Referencia 3: Yogur natural líquido con lactobacillus casei.Referencia 4: Extracto de soja fermentada (tipo yogur)

Lot No: 6
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Referencia 1: Yogur entero diferentes sabores.Referencia 2: Yogur desnatado edulcorado diferentes sabor.Referencia 3: Yogur natural líquido con lactobacillus casei.Referencia 4: Extracto de soja fermentada (tipo yogur)

II.2.5)Award criteria
Cost criterion - Name: Menor distancia / Weighting: 10
Cost criterion - Name: Precio (Importe Económico) / Weighting: 90
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Papas peladas

Lot No: 7
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Papas peladas

II.2.5)Award criteria
Cost criterion - Name: Menor distancia / Weighting: 10
Cost criterion - Name: Precio (Importe Económico) / Weighting: 90
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Referencia 1: Ajo pelado.Referencia 2: Cebolla pelada

Lot No: 8
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Referencia 1: Ajo pelado.Referencia 2: Cebolla pelada

II.2.5)Award criteria
Cost criterion - Name: Menor distancia / Weighting: 10
Cost criterion - Name: Precio (Importe Económico) / Weighting: 90
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Huevo líquido

Lot No: 9
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Huevo líquido

II.2.5)Award criteria
Cost criterion - Name: Menor distancia / Weighting: 10
Cost criterion - Name: Precio (Importe Económico) / Weighting: 90
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Corazón cuadril de vaca o ternera congelado

Lot No: 10
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Corazón cuadril de vaca o ternera congelado

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Muslo de pollo congelado con hueso y con piel

Lot No: 11
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Muslo de pollo congelado con hueso y con piel

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Muslo de pollo congelado deshuesado sin piel

Lot No: 12
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Muslo de pollo congelado deshuesado sin piel

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Cinta de cerdo congelado

Lot No: 13
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Cinta de cerdo congelado

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Bola de lomo congelado de vaca o ternera

Lot No: 14
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Bola de lomo congelado de vaca o ternera

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Garrón de vaca o ternera congelado

Lot No: 15
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Garrón de vaca o ternera congelado

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Lomo de bacalao sin sal añadida

Lot No: 16
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Lomo de bacalao sin sal añadida

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Filete de fogonero

Lot No: 17
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Filete de fogonero

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Mejillones sin concha

Lot No: 18
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Mejillones sin concha

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Langostinos nº5

Lot No: 19
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Langostinos nº5

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Tubos de potas limpios congelados

Lot No: 20
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Tubos de potas limpios congelados

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Merluza

Lot No: 21
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Merluza

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

Lomo de atún

Lot No: 22
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: ES709 Tenerife
II.2.4)Description of the procurement:

Lomo de atún

II.2.5)Award criteria
Cost criterion - Name: Menor distancia procedencia / Weighting: 5
Cost criterion - Name: Menor peso de las cajas (formato de los envases finales) / Weighting: 5
Cost criterion - Name: Procedencia animales ganaderías o pesca sostenible / Weighting: 5
Cost criterion - Name: Pérdida de peso tras cocinado / Weighting: 10
Cost criterion - Name: Pérdida del peso tras la descongelación / Weighting: 10
Cost criterion - Name: OFERTA ECONOMICA / Weighting: 65
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2020/S 213-521228
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 0000125252/2021
Lot No: 1
Title:

Pieza de jamón cocido

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/12/2021
V.2.2)Information about tenders
Number of tenders received: 6
Number of tenders received from SMEs: 3
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: campofrio food group, S.A.
National registration number: A09000928
Postal address: Isla Graciosa, 1
Town: San Sebastian de los Reyes- Madrid
NUTS code: ES30 Comunidad de Madrid
Postal code: 28700
Country: Spain
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 24 396.11 EUR
Total value of the contract/lot: 4.85 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 0000125252/2021
Lot No: 2
Title:

Jamón cocido loncheado

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/12/2021
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 3
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: campofrio food group, S.A.
National registration number: A09000928
Postal address: Isla Graciosa, 1
Town: San Sebastian de los Reyes- Madrid
NUTS code: ES30 Comunidad de Madrid
Postal code: 28700
Country: Spain
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 26 174.64 EUR
Total value of the contract/lot: 5.45 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 0000125252/2021
Lot No: 3
Title:

Pechuga de pavo loncheado

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/12/2021
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 3
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: campofrio food group, S.A.
National registration number: A09000928
Postal address: Isla Graciosa, 1
Town: San Sebastian de los Reyes- Madrid
NUTS code: ES30 Comunidad de Madrid
Postal code: 28700
Country: Spain
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 21 439.60 EUR
Total value of the contract/lot: 5.73 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 0000125252/2021
Lot No: 13
Title:

Cinta de cerdo congelado

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
17/12/2021
V.2.2)Information about tenders
Number of tenders received: 7
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 7
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: campofrio food group, S.A.
National registration number: A09000928
Postal address: Isla Graciosa, 1
Town: San Sebastian de los Reyes- Madrid
NUTS code: ES30 Comunidad de Madrid
Postal code: 28700
Country: Spain
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 36 075.00 EUR
Total value of the contract/lot: 3.60 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:
VI.4)Procedures for review
VI.4.1)Review body
Official name: Tribunal Administrativo de Contratos Públicos de la Comunidad Autónoma de Canarias
Postal address: Av .José Manuel Guimerá nº 10- Edif. Usos Múltiples II- Planta 5ª
Town: Santa Cruz de Tenerife
Postal code: 38002
Country: Spain
VI.4.4)Service from which information about the review procedure may be obtained
Official name: Dirección Gerente del Hospital Universitario Nuestra Señora de Candelaria
Postal address: Carretera del Rosario nº 145
Town: Santa Cruz de Tenerife
Postal code: 38010
Country: Spain
E-mail: cadmhunsc.scs@gobiernodecanarias.org
Telephone: +34 922601708
Fax: +34 922602129
Internet address: http://www3.gobierdecanarias.com/sanidad/scs
VI.5)Date of dispatch of this notice:
18/01/2022