Supplies - 33501-2022

21/01/2022    S15

France-Pornichet: Miscellaneous food products

2022/S 015-033501

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: ville de pornichet
Postal address: 120 avenue du general de gaulle
Town: Pornichet
NUTS code: FRG01 Loire-Atlantique
Postal code: 44380
Country: France
E-mail: mairie@mairie-pornnichet.fr
Telephone: +33 240115555
Internet address(es):
Main address: https://www.ville-pornichet.fr
Address of the buyer profile: http://ville-pornichet.e-marchespublics.com
I.4)Type of the contracting authority
Regional or local authority
I.5)Main activity
General public services

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

fourniture et livraison de denrées alimentaires

Reference number: 21FCS13-
II.1.2)Main CPV code
15800000 Miscellaneous food products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

la présente consultation a pour objet la fourniture et la livraison de denrées alimentaires

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 448 500.00 EUR
II.2)Description
II.2.1)Title:

viande fraiche de poulet labellisée, conventionnelle

Lot No: 1
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

viande fraiche de poulet labellisée, conventionnelle

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande fraiche ou cuite de dinde et abats labellisés, conventionnels

Lot No: 2
II.2.2)Additional CPV code(s)
15110000 Meat
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

viande fraiche ou cuite de dinde et abats labellisés, conventionnels

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande fraiche ou cuite de lapin labellisee, conventionnelle (petit lot)

Lot No: 3
II.2.2)Additional CPV code(s)
15119100 Rabbit meat
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

viande fraiche ou cuite de lapin labellisee, conventionnelle (petit lot)

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

préparation végétales avec produits issus de la filiere biologique

Lot No: 23
II.2.2)Additional CPV code(s)
15894000 Processed food products
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

préparation végétales avec produits issus de la filiere biologique

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable - distance parcourue entre le lieu de préparation de la commande et la cuisine centrale / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

galettes et crepes fraiches (petit lot)

Lot No: 24
II.2.2)Additional CPV code(s)
15800000 Miscellaneous food products
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

galettes et crepes fraiches (petit lot)

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande fraiche ou cuite de canard et pintade labellisée, conventionnelle

Lot No: 4
II.2.2)Additional CPV code(s)
15110000 Meat
15112140 Ducks
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

viande fraiche ou cuite de canard et pintade labellisée, conventionnelle

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande fraiche ou cuite de boeuf labellisée, conventionnelle

Lot No: 5
II.2.2)Additional CPV code(s)
15110000 Meat
15111100 Beef
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

viande fraiche ou cuite de boeuf labellisée, conventionnelle

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande fraiche ou cuite de veau labellisée, conventionnelle

Lot No: 6
II.2.2)Additional CPV code(s)
15110000 Meat
03321200 Calves
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

viande fraiche ou cuite de veau labellisée, conventionnelle

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande fraiche ou cuite D'Agneau labellisée, conventionnelle

Lot No: 7
II.2.2)Additional CPV code(s)
15110000 Meat
15115100 Lamb
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

viande fraiche ou cuite D'Agneau labellisée, conventionnelle

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viande fraiche ou cuite de porc labellisée, conventionnelle

Lot No: 8
II.2.2)Additional CPV code(s)
15110000 Meat
15113000 Pork
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

viande fraiche ou cuite de porc labellisée, conventionnelle

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

charcuterie labellisee ou conventionnelle

Lot No: 9
II.2.2)Additional CPV code(s)
15110000 Meat
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

charcuterie labellisee ou conventionnelle

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits laitiers et ovoproduits labellisés, conventionnels ou issus de la filiere biologique

Lot No: 10
II.2.2)Additional CPV code(s)
15800000 Miscellaneous food products
15500000 Dairy products
03142500 Eggs
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

produits laitiers et ovoproduits labellisés, conventionnels ou issus de la filiere biologique

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable - distance parcourue entre le lieu de préparation de la commande et la cuisine centrale / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fromage a la coupe labellisé, conventionnel ou issu de la filiere biologique

Lot No: 11
II.2.2)Additional CPV code(s)
15540000 Cheese products
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

fromage a la coupe labellisé, conventionnel ou issu de la filiere biologique

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable - distance parcourue entre le lieu de préparation de la commande et la cuisine centrale / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits laitiers en grand conditionnement labellisés ou issus de la filiere biologique (petit lot)

Lot No: 12
II.2.2)Additional CPV code(s)
15500000 Dairy products
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

produits laitiers en grand conditionnement labellisés ou issus de la filiere biologique (petit lot)

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 45
Quality criterion - Name: Performance en matière de développement durable - distance parcourue entre le lieu de préparation de la commande et la cuisine centrale / Weighting: 15
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

entrées fraiches et produits de la mer élaborés

Lot No: 13
II.2.2)Additional CPV code(s)
15894300 Prepared dishes
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

entrées fraiches et produits de la mer élaborés

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fruits et legumes frais labellisés, conventionnels ou issus de la filiere biologique

Lot No: 14
II.2.2)Additional CPV code(s)
03221200 Fruit vegetables
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

fruits et legumes frais labellisés, conventionnels ou issus de la filiere biologique

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 30
Quality criterion - Name: Performance en matière de développement durable / Weighting: 30
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fruits et legumes frais de 4eme ET 5eme gamme conventionnels

Lot No: 15
II.2.2)Additional CPV code(s)
15331480 Provisionally preserved vegetables
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

fruits et legumes frais de 4eme ET 5eme gamme conventionnels

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pommes et poires fraiches labellisées ou issues de la filiere biologique (petit lot)

Lot No: 16
II.2.2)Additional CPV code(s)
03222320 Apples, pears and quinces
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

pommes et poires fraiches labellisées ou issues de la filiere biologique (petit lot)

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fruits rouges frais (petit lot)

Lot No: 17
II.2.2)Additional CPV code(s)
03222313 Strawberries
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

le présent lot sera attribué au maximum à 3 opérateurs économiques, sous réserve que le nombre d'offres soit suffisant, qui seront remis en concurrence à chaque besoin

II.2.5)Award criteria
Quality criterion - Name: Valeur technique / Weighting: 30
Quality criterion - Name: Performance en matière de développement durable / Weighting: 30
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

le présent lot sera attribué au maximum à 3 opérateurs économiques, sous réserve que le nombre d'offres soit suffisant, qui seront remis en concurrence à chaque besoin

II.2)Description
II.2.1)Title:

fruits et legumes frais de 4eme ET 5eme gamme labellisés ou issus de la filiere biologique

Lot No: 18
II.2.2)Additional CPV code(s)
15800000 Miscellaneous food products
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

fruits et legumes frais de 4eme ET 5eme gamme labellisés ou issus de la filiere biologique

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits D'Épicerie labellisés, conventionnels ou issus de la filiere biologique

Lot No: 20
II.2.2)Additional CPV code(s)
15800000 Miscellaneous food products
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

produits D'Épicerie labellisés, conventionnels ou issus de la filiere biologique

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable - distance parcourue entre le lieu de préparation de la commande et la cuisine centrale / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

épices issues de la filiere biologique

Lot No: 21
II.2.2)Additional CPV code(s)
15872000 Herbs and spices
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

épices issues de la filiere biologique

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable - distance parcourue entre le lieu de préparation de la commande et la cuisine centrale / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

céréales, légumineux et pates labellisés ou issus de la filiere biologique

Lot No: 22
II.2.2)Additional CPV code(s)
03211000 Cereals
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

céréales, légumineux et pates labellisés ou issus de la filiere biologique

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable - distance parcourue entre le lieu de préparation de la commande et la cuisine centrale / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits surgelés conventionnels ou issus de la filiere biologique

Lot No: 19
II.2.2)Additional CPV code(s)
15800000 Miscellaneous food products
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

produits surgelés conventionnels ou issus de la filiere biologique

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable - distance parcourue entre le lieu de préparation de la commande et la cuisine centrale / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

pains frais bio

Lot No: 25
II.2.2)Additional CPV code(s)
15811100 Bread
II.2.3)Place of performance
NUTS code: FRG01 Loire-Atlantique
Main site or place of performance:

2 avenue Camille Flammarion 44380 pornichet / Chemin du Colobe 44380 pornichet / Avenue du Petit Canon 44380 PORNICHET

II.2.4)Description of the procurement:

pains frais bio

II.2.5)Award criteria
Quality criterion - Name: Performance en matière de développement durable / Weighting: 15
Quality criterion - Name: Valeur technique / Weighting: 45
Cost criterion - Name: Prix / Weighting: 40
II.2.11)Information about options
Options: yes
Description of options:

le lot comporte des reconductions

II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 142-377382
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 1
Lot No: 1
Title:

viande fraiche de poulet labellisée, conventionnelle

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: societe de Distribution Avicole
National registration number: 066 200 098 00086
Postal address: la Noelle
Town: Ancenis-Saint-Gereon
NUTS code: FRG01 Loire-Atlantique
Postal code: 44003
Country: France
E-mail: marches@sda-volailles.fr
Telephone: +33 251142638
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 20 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 2
Title:

viande fraiche ou cuite de dinde et abats labellisés, conventionnels

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: societe de Distribution Avicole
National registration number: 066 200 098 00086
Postal address: la Noelle
Town: Ancenis-Saint-Gereon
NUTS code: FRG01 Loire-Atlantique
Postal code: 44003
Country: France
E-mail: marches@sda-volailles.fr
Telephone: +33 251142638
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 22 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 23
Title:

préparation végétales avec produits issus de la filiere biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/01/2022
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: team ouest distralis
National registration number: 334 631 975 00102
Postal address: za noyal sud la riviere
Town: Noyal-sur-Vilaine
NUTS code: FRG01 Loire-Atlantique
Postal code: 35533
Country: France
E-mail: francoise.migliaccio@teamouestdistralis.fr
Telephone: +33 230210121
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 7 500.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 4
Title:

viande fraiche ou cuite de canard et pintade labellisée, conventionnelle

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 6
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 6
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: societe de Distribution Avicole
National registration number: 066 200 098 00086
Postal address: la Noelle
Town: Ancenis-Saint-Gereon
NUTS code: FRG01 Loire-Atlantique
Postal code: 44003
Country: France
E-mail: marches@sda-volailles.fr
Telephone: +33 251142638
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 7 500.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 5
Title:

viande fraiche ou cuite de boeuf labellisée, conventionnelle

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: achille bertrand
National registration number: 424 935 500 00068
Postal address: la Vergnaie Rue Floriane
Town: Les Herbiers
NUTS code: FRG01 Loire-Atlantique
Postal code: 85505
Country: France
E-mail: dominique.guesdon@krill.fr
Telephone: +33 251910471
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 15 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 6
Title:

viande fraiche ou cuite de veau labellisée, conventionnelle

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passionfroid_ouest
National registration number: 552 044 992 02267
Postal address: zac de la Haute Forêt
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44471
Country: France
E-mail: passionfroid_ouest@sendao.fr
Telephone: +33 240182727
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 15 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 7
Title:

viande fraiche ou cuite D'Agneau labellisée, conventionnelle

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passionfroid_ouest
National registration number: 552 044 992 02267
Postal address: zac de la Haute Forêt
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44471
Country: France
E-mail: passionfroid_ouest@sendao.fr
Telephone: +33 240182727
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 13 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 8
Title:

viande fraiche ou cuite de porc labellisée, conventionnelle

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passionfroid_ouest
National registration number: 552 044 992 02267
Postal address: zac de la Haute Forêt
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44471
Country: France
E-mail: passionfroid_ouest@sendao.fr
Telephone: +33 240182727
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 15 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 9
Title:

charcuterie labellisee ou conventionnelle

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: achille bertrand
National registration number: 424 935 500 00068
Postal address: la Vergnaie Rue Floriane
Town: Les Herbiers
NUTS code: FRG01 Loire-Atlantique
Postal code: 85505
Country: France
E-mail: dominique.guesdon@krill.fr
Telephone: +33 251910471
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 8 500.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 10
Title:

produits laitiers et ovoproduits labellisés, conventionnels ou issus de la filiere biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 3
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passionfroid_ouest
National registration number: 552 044 992 02267
Postal address: zac de la Haute Forêt
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44471
Country: France
E-mail: passionfroid_ouest@sendao.fr
Telephone: +33 240182727
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 31 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 11
Title:

fromage a la coupe labellisé, conventionnel ou issu de la filiere biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 3
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 4
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pro a pro distribution sodeger
National registration number: 421 560 921 00023
Postal address: zi nord de bazouges - bP 30412
Town: Chateau Gontier
NUTS code: FRG01 Loire-Atlantique
Postal code: 53204
Country: France
E-mail: francoise.artu@proapro.fr
Telephone: +33 243708900
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 11 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 13
Title:

entrées fraiches et produits de la mer élaborés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/01/2022
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passionfroid_ouest
National registration number: 552 044 992 02267
Postal address: zac de la Haute Forêt
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44471
Country: France
E-mail: passionfroid_ouest@sendao.fr
Telephone: +33 240182727
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 5 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 14
Title:

fruits et legumes frais labellisés, conventionnels ou issus de la filiere biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: fruidis
National registration number: 857 801 534 00051
Postal address: 12 rue des entrepreneurs
Town: Coueron
NUTS code: FRG01 Loire-Atlantique
Postal code: 44220
Country: France
E-mail: appeldoffre@fruidis.fr
Telephone: +33 240471774
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 35 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 15
Title:

fruits et legumes frais de 4eme ET 5eme gamme conventionnels

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: fruidis
National registration number: 857 801 534 00051
Postal address: 12 rue des entrepreneurs
Town: Coueron
NUTS code: FRG01 Loire-Atlantique
Postal code: 44220
Country: France
E-mail: appeldoffre@fruidis.fr
Telephone: +33 240471774
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 7 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 18
Title:

fruits et legumes frais de 4eme ET 5eme gamme labellisés ou issus de la filiere biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/01/2022
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: terre azur pays de loire
National registration number: 552 044 992 02788
Postal address: 4 rue Nicolas APPERT
Town: Rezé
NUTS code: FRG01 Loire-Atlantique
Postal code: 44402
Country: France
E-mail: a.saulnier@terreazur.fr
Telephone: +33 228432100
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 48 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 20
Title:

produits D'Épicerie labellisés, conventionnels ou issus de la filiere biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: transgourmet
National registration number: 433 927 332 00653
Postal address: zac de la Haute Forêt
Town: Carquefou
NUTS code: FRG01 Loire-Atlantique
Postal code: 44470
Country: France
E-mail: celine.suteau@transgourmet.fr
Telephone: +33 228002334
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 40 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 21
Title:

épices issues de la filiere biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pro a pro
National registration number: 739 201 556 00043
Postal address: rue Jean Baptiste Godin
Town: Saint-Gilles
NUTS code: FRG01 Loire-Atlantique
Postal code: 35590
Country: France
E-mail: stephane.lollivier@proapro.fr
Telephone: +33 299557411
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 22
Title:

céréales, légumineux et pates labellisés ou issus de la filiere biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 5
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: pro a pro
National registration number: 739 201 556 00043
Postal address: rue Jean Baptiste Godin
Town: Saint-Gilles
NUTS code: FRG01 Loire-Atlantique
Postal code: 35590
Country: France
E-mail: stephane.lollivier@proapro.fr
Telephone: +33 299557411
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 10 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 19
Title:

produits surgelés conventionnels ou issus de la filiere biologique

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
05/01/2022
V.2.2)Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: passionfroid_ouest
National registration number: 552 044 992 02267
Postal address: zac de la Haute Forêt
Town: Carquefou Cedex
NUTS code: FRG01 Loire-Atlantique
Postal code: 44471
Country: France
E-mail: passionfroid_ouest@sendao.fr
Telephone: +33 240182727
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 85 000.00 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 1
Lot No: 25
Title:

pains frais bio

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
06/01/2022
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: manger bio 44
National registration number: 511 717 324 00012
Postal address: 10 rue vega
Town: Carquefou
NUTS code: FRG01 Loire-Atlantique
Postal code: 44470
Country: France
E-mail: marches@mangerbio44.fr
Telephone: +33 982486519
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 30 000.00 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:
VI.4)Procedures for review
VI.4.1)Review body
Official name: tribunal Administratif de Nantes
Postal address: 6 allée de l'ile Gloriette
Town: Nantes Cedex
Postal code: 44041
Country: France
E-mail: greffe.ta-nantes@juradm.fr
Telephone: +33 255101002
Fax: +33 255101003
Internet address: http://nantes.tribunal-administratif.fr
VI.4.2)Body responsible for mediation procedures
Official name: tribunal Administratif de Nantes
Postal address: 6 allée de l'ile Gloriette
Town: Nantes Cedex
Postal code: 44041
Country: France
E-mail: greffe.ta-nantes@juradm.fr
Telephone: +33 255101002
Fax: +33 255101003
Internet address: http://nantes.tribunal-administratif.fr
VI.4.4)Service from which information about the review procedure may be obtained
Official name: tribunal Administratif de Nantes
Postal address: 6 allée de l'ile Gloriette
Town: Nantes Cedex
Postal code: 44041
Country: France
E-mail: greffe.ta-nantes@juradm.fr
Telephone: +33 255101002
Fax: +33 255101003
Internet address: http://nantes.tribunal-administratif.fr
VI.5)Date of dispatch of this notice:
18/01/2022