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02/09/2017    S168    Agencies - Services - Additional information - Open procedure 

Italy-Parma: In vitro protein digestibility

2017/S 168-344853

Corrigendum

(Supplement to the Official Journal of the European Union, 26.7.2017, 2017/S 141-289049)

European Food Safety Authority (EFSA), via Carlo Magno 1A, 43126 Parma PR, ITALY. E-mail: EFSAProcurement@efsa.europa.eu

Instead of 

IV.2.2) Time limit for receipt of tenders or requests to participate:

28.9.2017 (14:30), local time.

IV.2.7) Conditions for opening of tenders:

29.9.2017 (14:30), local time.

[...]

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IV.2.2) Time limit for receipt of tenders or requests to participate:

12.10.2017 (14:30), local time.

IV.2.7) Conditions for opening of tenders:

13.10.2017 (14:30), local time.

[...]

The tender specifications, Section 2.4.B has been changed from: ‘the tenderer must demonstrate laboratory access and ISO 17025 certification’ to ‘the tenderer must demonstrate laboratory access and ISO 17025 certification or any other quality assurance system in place’.