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Italy-Parma: In vitro protein digestibility
(Supplement to the Official Journal of the European Union, 26.7.2017, 2017/S 141-289049)
European Food Safety Authority (EFSA), via Carlo Magno 1A, 43126 Parma PR, ITALY. E-mail: EFSAProcurement@efsa.europa.eu
IV.2.2) Time limit for receipt of tenders or requests to participate:
28.9.2017 (14:30), local time.
IV.2.7) Conditions for opening of tenders:
29.9.2017 (14:30), local time.
12.10.2017 (14:30), local time.
13.10.2017 (14:30), local time.
The tender specifications, Section 2.4.B has been changed from: ‘the tenderer must demonstrate laboratory access and ISO 17025 certification’ to ‘the tenderer must demonstrate laboratory access and ISO 17025 certification or any other quality assurance system in place’.