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Services - 467520-2021
17/09/2021    S181

Italy-Parma: Specialised Training Courses on Certain Aspects of Food Safety Risk Assessment

2021/S 181-467520

Corrigendum

Notice for changes or additional information

Services

(Supplement to the Official Journal of the European Union, 2021/S 134-355191)

Legal Basis:
Regulation (EU, Euratom) No 2018/1046

Section I: Contracting authority/entity

I.1)Name and addresses
Official name: European Food Safety Authority (EFSA)
Postal address: Via Carlo Magno 1A
Town: Parma
NUTS code: ITH52 Parma
Postal code: 43126
Country: Italy
E-mail: EFSAProcurement@efsa.europa.eu
Internet address(es):
Main address: http://www.efsa.europa.eu/en/procurement/tenders.htm
Address of the buyer profile: http://www.efsa.europa.eu/en/procurement/tenders.htm

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

Specialised Training Courses on Certain Aspects of Food Safety Risk Assessment

Reference number: OC/EFSA/SCER/2021/06
II.1.2)Main CPV code
80510000 Specialist training services
II.1.3)Type of contract
Services
II.1.4)Short description:

The objective of this call is the provision of specialised training courses on certain aspects of food safety risk assessment, covering the following three main areas of EFSA’s risk assessment: chemical risk assessment, environmental risk assessment and scientific assessment methodologies.

Section VI: Complementary information

VI.5)Date of dispatch of this notice:
13/09/2021
VI.6)Original notice reference
Notice number in the OJ S: 2021/S 134-355191

Section VII: Changes

VII.1)Information to be changed or added
VII.1.2)Text to be corrected in the original notice
Section number: IV.2.2)
Lot No: Lot 1, lot 2 and lot 3
Place of text to be modified: Time limit for receipt of tenders or requests to participate
Instead of:
Date: 15/09/2021
Local time: 14:30
Read:
Date: 14/10/2021
Local time: 14:30
Section number: IV.2.7)
Lot No: Lot 1, lot 2 and lot 3
Place of text to be modified: Conditions for opening of tenders
Instead of:
Date: 16/09/2021
Local time: 14:30
Read:
Date: 15/10/2021
Local time: 14:30
VII.2)Other additional information: